19 White Cheese Dip From Mexican Restaurant Recipe You Must Try Them!
Published on: Mar 27, 2024
Are you a fan of the creamy, tangy, and slightly spicy white cheese dip that is served at Mexican restaurants? If so, you're not alone. This beloved appetizer is a staple at many Mexican eateries, and for good reason. The combination of melted cheese, spices, and chilies creates a mouth-watering flavor that's hard to resist. But what if you could recreate this delicious dip at home? With this simple and easy-to-follow white cheese dip recipe, you can satisfy your cravings anytime you want. So, let's get started and bring the flavors of your favorite Mexican restaurant right to your own kitchen.
Main Ingredients: Corn, Butter, Lime Juice, Crema Mexicana, White Cheese
This Mexican street food inspired dish is the perfect way to spice up your beer can chicken. Grilled corn, creamy queso fresco, and tangy lime juice all come together to create a delicious and unique side dish. Simply grill your beer can chicken as usual, and serve alongside this flavorful elote en vaso for a fiesta in your mouth.
A twist on the traditional shepherd's pie, this Mexican version is a hearty and satisfying meal that will become a family favorite. Made with ground beef, black beans, and topped with a layer of creamy mashed potatoes, this dish is perfect for using up any leftover beer can chicken. Simply shred the chicken and mix it in with your other ingredients for a tasty and unique shepherd's pie.
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Mexican Rice and Beans with Chorizo
Main Ingredients: Olive Oil, Medium Yellow Onion, Jalapeno Peppers
This one-pot meal is a quick and easy way to incorporate beer can chicken into your weekly dinner rotation. Spicy chorizo sausage, black beans, and tender rice all come together for a flavorful and filling dish that the whole family will love. Serve it as a side dish or add in some shredded beer can chicken for a complete meal.
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Mexican Rice with Chorizo and Black Beans – One-Pan
Main Ingredients: Olive Oil, Yellow Onion, Jalapeno Peppers, Mexican
If you're looking for an easy and delicious weeknight meal, look no further than this one-pan Mexican rice with chorizo and black beans. The perfect balance of spicy and savory, this dish is a great way to use up any leftover beer can chicken. Simply shred the chicken and mix it in with the other ingredients for a flavorful and satisfying meal.
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Shredded Chicken Tacos with Avocado, Vegan Chilli and...
Main Ingredients: Avocado, Chicken Breast, Chilli, Flour, Pickled Onions
These shredded chicken tacos are anything but ordinary. With the addition of avocado and vegan chili, these tacos are a delicious and unique twist on the classic. Use your leftover beer can chicken to create a meal that is sure to impress.
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Chili Verde
Main Ingredients: Tomatillos, Poblano Peppers, Jalapeno Peppers, Olive
This traditional Mexican stew is a flavorful and hearty dish that is perfect for using up any leftover beer can chicken. Made with tomatillos, green chilies, and cilantro, this stew is sure to warm you up on a chilly day. Serve it over rice or with some warm tortillas for a complete and delicious meal.
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Chicken Blanco Enchiladas
Main Ingredients: Flour Tortillas, Chicken, Salt, Pepper, Mexican Cheese
These chicken blanco enchiladas are a delicious and unique way to use up any leftover beer can chicken. Made with a creamy white sauce and topped with cheese, these enchiladas are sure to become a family favorite. Serve them alongside some rice and beans for a complete and satisfying meal.
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Green Chile Chicken Enchiladas with White Sauce
Main Ingredients: Cream Of Chicken Soup, Sour Cream, Green Chiles, Taco
If you're a fan of green chiles, then you'll love these chicken enchiladas with a creamy white sauce. The perfect balance of spicy and creamy, these enchiladas are a great way to use up any leftover beer can chicken. Simply shred the chicken and mix it in with the other ingredients for a flavorful and easy meal.
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Calabacitas
Main Ingredients: Mexican Crema, Cotija Cheese, Poblano Peppers, Jalapeno
This Mexican vegetable dish is the perfect side dish to serve alongside your beer can chicken. Made with zucchini, corn, and tomatoes, this dish is a delicious and healthy way to get your daily dose of veggies. Serve it as a side dish or mix in some shredded beer can chicken for a complete meal.
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Trader Joe's Red Sauce Enchiladas
Main Ingredients: Olive Oil, White Onions, Ground Turkey, Chili Powder
If you're a fan of Trader Joe's, then you'll love these red sauce enchiladas that use their famous enchilada sauce. Simply shred your beer can chicken and mix it in with the other ingredients for a quick and easy meal that is sure to satisfy.
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Green Chile Chicken Enchiladas
Main Ingredients: Canola Oil, Corn Tortillas, White Cheese, Jalapeno
These green chile chicken enchiladas are a classic Mexican dish that will never go out of style. Made with green chiles, chicken, and topped with cheese, these enchiladas are a delicious and easy way to use up any leftover beer can chicken. Serve them with some rice and beans for a complete and satisfying meal.
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Patriotic Tacos with Cilantro-Lime Chicken
Main Ingredients: Skinless Chicken Breasts, Lime Juice, Fresh Cilantro
Celebrate your patriotism with these red, white, and blue tacos that feature shredded beer can chicken marinated in a zesty cilantro-lime sauce. Topped with tomatoes and blue cheese crumbles, these tacos are a delicious and unique way to use up any leftover beer can chicken.
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Vegetarian Enchiladas
Main Ingredients: Green Tomatoes, Chile Pepper, Garlic Clove, Coriander
If you're looking for a meat-free option, these vegetarian enchiladas are the perfect choice. Filled with black beans, corn, and bell peppers, these enchiladas are a flavorful and healthy way to use up any leftover beer can chicken. Top them with some salsa and guacamole for a delicious and complete meal.
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Chipotle Chicken Nachos
Main Ingredients: Olive Oil, Medium Onion, Jalapeno Pepper, Chicken
Upgrade your nacho game with these chipotle chicken nachos that feature shredded beer can chicken tossed in a spicy and smoky chipotle sauce. Topped with cheese, jalapenos, and avocado, these nachos are a delicious and easy way to use up any leftover beer can chicken.
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CHICKEN TAQUITOS
Main Ingredients: Boneless, Skinless Chicken Breasts, Celery, Yellow
These chicken taquitos are a fun and tasty way to use up any leftover beer can chicken. Rolled up in corn tortillas and topped with cheese, these taquitos are a great party appetizer or a quick and easy snack. Serve them with some salsa or guacamole for dipping.
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Huevos Rancheros Casserole
Main Ingredients: Olive Oil, Medium Onion, Jalapeno Peppers, Serrano
This huevos rancheros casserole is a delicious and easy breakfast dish that is perfect for using up any leftover beer can chicken. Layer tortillas, beans, eggs, and shredded beer can chicken for a hearty and flavorful breakfast that will keep you full until lunchtime.
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Pork Carnitas with Queso Fresco Enchiladas
Main Ingredients: Pork Sirloin, Garlic, Salt, Cumin, Corriander, Chili
These pork carnitas are a delicious and unique way to use up any leftover beer can chicken. Slow-cooked until tender and juicy, these carnitas are perfect for filling enchiladas or topping tacos. Serve them with some queso fresco for a flavorful and satisfying meal.
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Chile Con Queso
Main Ingredients: Butter, Onion, Jalapeno, Garlic, Flour, Milk, White
No list of Mexican-inspired dishes would be complete without chile con queso. This delicious and creamy dip is the perfect way to use up any leftover beer can chicken. Simply shred the chicken and mix it in with the other ingredients for a dip that is sure to be a crowd-pleaser.
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Chicken Tinga Tacos
Main Ingredients: Olive Oil, Medium Onion, Jalapeno Pepper, Garlic
These chicken tinga tacos are a delicious and unique way to use up any leftover beer can chicken. Made with chipotle peppers and topped with pickled onions, these tacos are a flavorful and satisfying meal that is perfect for a weeknight dinner or a weekend get-together.
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Little Dipper Southwestern Salsa Dip
Main Ingredients: Prepared Salsa, Ranch Salad Dressing, White Cheese
This little dipper southwestern salsa dip is the perfect way to use up any leftover beer can chicken. Simply mix together black beans, corn, tomatoes, and shredded beer can chicken for a dip that is bursting with flavor. Serve it with some tortilla chips for a delicious and easy appetizer.
Ingredients You'll Need
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To make this scrumptious white cheese dip, you'll need the following ingredients:
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of milk
1 cup of white American cheese, shredded
1 cup of Monterey Jack cheese, shredded
1/2 teaspoon of cumin
1/2 teaspoon of chili powder
1/4 teaspoon of garlic powder
1 can of diced green chilies
Tortilla chips, for serving
Instructions
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Now that you have all your ingredients, it's time to start making this delicious white cheese dip. Follow these easy steps to recreate the flavors of your favorite Mexican restaurant at home:
Melt the butter: In a saucepan, melt the butter over medium heat.
Add the flour: Once the butter is melted, add the flour and whisk until combined. Let it cook for about a minute.
Pour in the milk: Slowly pour in the milk, whisking constantly until the mixture is smooth and thick.
Add the cheese and spices: Reduce the heat to low and add the shredded cheeses, cumin, chili powder, and garlic powder. Stir until the cheese is melted and the mixture is smooth.
Stir in the green chilies: Finally, add the diced green chilies and stir until well combined.
Serve and enjoy: Transfer the white cheese dip to a serving bowl and serve it warm with tortilla chips for dipping.
Featured Keywords: easy-to-follow, simple, delicious dip
And there you have it, an easy-to-follow and simple white cheese dip recipe that will satisfy your cravings for the delicious dip from your favorite Mexican restaurant. This dip is perfect for parties, game nights, or even just a cozy night in. So why wait? Grab your ingredients and get ready to indulge in this mouth-watering and irresistible white cheese dip.
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