17 White Carrot Recipe Chinese Deliciousness Awaits You!
Published on: Mar 22, 2024
White carrots, also known as white carrots, are a popular vegetable in Chinese cuisine. This versatile vegetable is not only delicious but also incredibly nutritious. Whether you are looking for a healthy side dish or a hearty main course, there are many ways to incorporate white carrots into your meals. In this article, we will share with you a mouth-watering white carrot recipe Chinese that is sure to impress your taste buds and your guests.
Sautéed Escargot Salad with Shaved Radish and Mustard...
Main Ingredients: Shallot, Garlic, Olive Oil, Dijon Mustard, Lemon Juice
This unique recipe takes the classic beer can chicken to the next level by incorporating sautéed escargot and a refreshing salad. The escargot adds a rich, buttery flavor while the shaved radish and mustard dressing provides a tangy crunch. It’s a perfect dish for a summer barbecue or a fancy dinner party. Don’t be intimidated by the escargot – it’s easy to prepare and will impress your guests with its elegant taste.
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Chocolate Covered Strawberry Cake Balls
Main Ingredients: Strawberry Cake Mix, Cream Cheese Frosting, Milk
Satisfy your sweet tooth with these indulgent chocolate covered strawberry cake balls. The combination of rich chocolate and fresh strawberries is a match made in heaven. The cake balls are made with a moist and fluffy vanilla cake, coated in a layer of decadent chocolate and topped with a juicy strawberry. They’re a crowd-pleasing treat that’s perfect for any occasion.
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Bread with Chocolate and Olive Oil
Main Ingredients: Dark Chocolate, White, Extra Virgin Olive Oil, Flakes
Bread, chocolate, and olive oil might seem like an unusual combination, but trust us – it works. This recipe takes a traditional loaf of bread and elevates it with the addition of rich dark chocolate and flavorful olive oil. The result is a sweet and savory bread that’s perfect for breakfast, as a snack, or as an accompaniment to a meal.
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Wok-fried Fish With Lap Cheong, Chilli And Ginger
Main Ingredients: Whiting, Choi Sum, Peanut Oil, Ginger, Garlic Cloves
This Chinese-inspired dish is bursting with flavor and is a must-try for any seafood lover. The lap cheong sausage adds a smoky sweetness while the chili and ginger give a spicy kick. The wok-fried fish is crispy on the outside and tender on the inside, making it a delicious and satisfying meal. Serve it with some rice and veggies for a complete and balanced meal.
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Traditional "Break-Fast" Fish
Main Ingredients: Large Onions, Celery, Large Carrots, Garlic, White
This recipe is a nod to the traditional Jewish breakfast dish, lox and bagels. Instead of using salmon, this recipe uses white fish, making it a more affordable and accessible option. The fish is marinated in a savory blend of herbs and spices and then pan-fried to perfection. Serve it with some cream cheese and bagels for a hearty and flavorful breakfast.
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Pan-roasted Chicken With White Balsamic Au Jus
Main Ingredients: Boneless Skinless Chicken Breast Halves, I Can T Believ
This pan-roasted chicken dish is full of flavor and perfect for a fancy dinner party. The chicken is cooked in a white balsamic sauce that adds a tangy sweetness to the dish. The au jus is the perfect accompaniment, adding a rich and savory element. Serve it with some roasted vegetables and mashed potatoes for a complete and satisfying meal.
If you’re looking for a classic and delicious fried fish recipe, this is the one for you. The fish is coated in a crispy and flavorful batter and then fried to perfection. It’s a simple and easy recipe that’s perfect for a quick weeknight meal. Serve it with some coleslaw and fries for a classic Southern-style feast.
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Provencal Fish Soup with Saffron Rouille
Main Ingredients: Leeks, Fennel Bulb, Fronds, Carrots, Celery Ribs, Large
This French-inspired fish soup is packed with flavor and is a great option for a light and healthy meal. The soup is made with a variety of seafood, including fish, mussels, and shrimp, and is flavored with saffron, garlic, and herbs. The rouille, a traditional French sauce made with garlic and red pepper, adds a spicy kick to the soup. Serve it with some crusty bread for a complete and satisfying meal.
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Oven Baked Fish
Main Ingredients: Whiting, Butter, Lime Zest, Ginger Root, Garlic, Lime
If you want a healthier option for your beer can chicken, this oven baked fish is a great choice. The fish is coated in a flavorful mix of herbs and spices and then baked in the oven until flaky and tender. It’s a simple and easy recipe that’s perfect for a busy weeknight. Serve it with some rice and steamed veggies for a well-balanced meal.
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Fish Stew with Ginger and Tomatoes
Main Ingredients: Red Potatoes, Olive Oil, Fresh Ginger, Garlic, Diced
This hearty and comforting fish stew is perfect for a cool evening. The ginger and tomatoes add a bright and tangy flavor, while the fish and vegetables make it a filling and satisfying meal. It’s a one-pot wonder that’s easy to make and even easier to clean up. Serve it with some crusty bread for a complete and delicious meal.
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FRIED FISH
Main Ingredients: Whiting, Lime, Salt, Seasoning, Black Pepper
If you’re looking for a no-fuss, classic fried fish recipe, this is the one for you. The fish is coated in a simple batter and then fried until crispy and golden brown. It’s a simple and easy recipe that’s perfect for a quick weeknight meal. Serve it with some tartar sauce and lemon wedges for a classic fish and chips experience.
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Dutch Lekkerbekjes deep fried fish in a bun with...
Main Ingredients: Plain Flour, Fresh Dill, Milk, Sparkling Mineral Water
This Dutch-inspired dish is a great option for a fun and unique meal. The lekkerbekjes, or deep-fried fish, are served in a bun with a tangy and creamy sauce. It’s a great option for a summertime barbecue or a casual dinner with friends. Serve it with some fries and a cold beer for the ultimate Dutch experience.
This Southern-style pan-fried fish is a classic and delicious option for any occasion. The fish is coated in a flavorful blend of herbs and spices and then pan-fried until crispy and golden brown. It’s a simple and easy recipe that’s perfect for a quick weeknight meal. Serve it with some coleslaw and hush puppies for a true Southern feast.
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Maria’s Savoro
Main Ingredients: Whiting, Plain Flour, Salt, Extra Virgin Olive Oil
This Greek-inspired fish dish is full of flavor and is a great option for a special occasion. The fish is marinated in a tangy and savory sauce and then grilled to perfection. The result is a tender and flavorful meal that’s sure to impress. Serve it with some Greek salad and pita bread for a complete and delicious meal.
This Chinese-inspired fried rice is a great option for a quick and easy meal. It’s packed with flavor from the combination of soy sauce, oyster sauce, and sesame oil. Add in some protein, such as chicken or shrimp, and some veggies for a complete and balanced meal. It’s a great way to use up any leftover rice you may have in the fridge.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This simple and healthy Chinese vegetable dish is a great option for a light and flavorful meal. The choy sum, a leafy green vegetable, is cooked in a savory white sauce that adds a rich and creamy element to the dish. Serve it with some rice for a complete and satisfying meal.
These homemade Chinese egg rolls are a fun and delicious appetizer or snack. The egg rolls are filled with a savory mixture of pork, vegetables, and spices and then fried until crispy and golden brown. Serve them with some sweet and sour sauce for dipping or eat them as is for a flavorful and satisfying snack.
This Chinese-inspired stir fry is a great option for a quick and easy meal. The chicken is cooked in a flavorful sauce with vegetables and then served over rice. It’s a simple and delicious way to get your protein and veggies in one dish. Customize the veggies to your liking for a personalized and tasty meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you’re a fan of Chinese take-out, you’ll love this homemade version of fried noodles. The noodles are cooked in a flavorful sauce with vegetables and protein, such as chicken or shrimp. It’s a simple and easy recipe that’s perfect for a weeknight meal. Add some extra spice or veggies to make it your own.
This Chinese-inspired salad is a great option for a light and healthy meal. The chicken is marinated in a tangy and savory sauce and then served on a bed of mixed greens with a flavorful dressing. Add in some crunchy toppings, such as almonds or crispy noodles, for some extra texture. It’s a refreshing and satisfying salad that’s perfect for any occasion.
Chinese Style Stir-Fried White Carrots
Ingredients:
1 pound of white carrots, peeled and cut into strips
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 red chili, thinly sliced (optional)
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
Salt and pepper to taste
Instructions:
In a wok or large skillet, heat the vegetable oil over medium-high heat.
Add the minced garlic and chili (if using) and stir-fry for 1-2 minutes until fragrant.
Add the white carrot strips and stir-fry for 3-4 minutes until they start to soften.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and a pinch of salt and pepper.
Pour the sauce mixture over the carrots and continue to stir-fry for another 2-3 minutes until the carrots are fully cooked and coated in the sauce.
Remove from heat and serve hot as a side dish or over rice as a main course.
This Chinese style stir-fried white carrot recipe is a delicious and simple way to enjoy this underrated vegetable. The garlic and chili add a flavorful kick, while the soy and oyster sauce add a savory umami taste. The white carrots provide a crunchy texture, making this dish a perfect balance of flavors and textures. Plus, it's a great way to add some extra vitamins and minerals to your meal.
So next time you see white carrots at the grocery store, don't hesitate to grab a bunch and give this recipe a try. Your taste buds and your body will thank you!
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