16 White Cabbage South Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
White cabbage is a versatile and nutritious vegetable that is widely used in South Indian cuisine. This leafy vegetable is not only delicious but also packed with essential nutrients, making it a popular choice for many households. In this article, we will explore a delicious and easy-to-make white cabbage South Indian recipe that will surely become a favorite in your household. So, put on your apron and get ready to experience the flavors of South India!
Main Ingredients: Spaghetti, Light Olive Oil, Sweet Onion, Cauliflower
This unique twist on a classic pasta dish features tender spaghetti noodles tossed with a medley of white vegetables and crunchy pine nuts. The combination of flavors and textures creates a satisfying and hearty meal that is both delicious and nutritious. Plus, it's a great way to sneak in some extra veggies to your diet!
2of 20
Sautéed White Cabbage
Main Ingredients: Extra Virgin Olive Oil, Small Onion, White Cabbage
Sautéed white cabbage is a simple yet flavorful side dish that pairs well with a variety of main dishes. The cabbage is cooked until tender and lightly browned, giving it a slightly sweet and nutty flavor. It's a great way to add some extra veggies to your meal without sacrificing taste.
3of 20
Coconut Cabbage Thoran
Main Ingredients: Sunflower Oil, Curry Leaves, Mustard Seeds, Cumin
This traditional South Indian dish is made with shredded white cabbage, grated coconut, and a blend of spices. It's a flavorful and healthy side dish that can be served with rice or as a filling for wraps or sandwiches. The coconut adds a creamy texture and a touch of sweetness to the dish.
4of 20
Romanian White Cabbage Salad
Main Ingredients: White Cabbage, Salt, Vegetable Oil, White Wine Vinegar
This refreshing and colorful salad is a staple in Romanian cuisine. Thinly sliced white cabbage is mixed with tomatoes, cucumbers, red onion, and fresh herbs to create a light and flavorful dish. It's perfect for a hot summer day or as a side dish for a hearty meal.
5of 20
Tom Kerridge's Turkey Ragu With White Cabbage Linguine
Main Ingredients: Turkey Mince, Light Olive Oil, Onions, Carrots, Celery
This hearty and healthy meal is a great way to use up leftover turkey. The turkey is cooked in a rich tomato and vegetable sauce and served over white cabbage linguine. This dish is a delicious and creative way to incorporate more vegetables into your diet.
6of 20
South Asian Curry Bowl
Main Ingredients: Oil, Onion, Garlic, Turmeric, Yellow Curry Paste, Green
This flavorful and colorful bowl is packed with a variety of veggies, including white cabbage. The cabbage is sautéed with a blend of spices and served with other vegetables, grains, and protein for a well-rounded and satisfying meal. It's a great option for a quick and easy weeknight dinner.
7of 20
South-east Asian-style Chicken Salad
Main Ingredients: Chicken Leg, Salt, White Cabbage, Chinese Cabbage
This light and refreshing salad is a perfect combination of flavors and textures. Shredded white cabbage is mixed with shredded chicken, crunchy vegetables, and a zesty dressing for a burst of Asian-inspired flavors. It's a great option for a healthy and satisfying lunch or dinner.
This classic Russian soup features beets, potatoes, and cabbage in a flavorful broth. The white cabbage adds a satisfying crunch and a touch of sweetness to the soup. It's a hearty and comforting dish that is perfect for a chilly day.
9of 20
Crispy Chicken Burger with Honey Mustard Coleslaw
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This indulgent yet balanced meal features a crispy chicken burger topped with a tangy honey mustard coleslaw made with white cabbage. The crunch of the cabbage adds a nice contrast to the juicy chicken and creamy coleslaw, creating a delicious and satisfying burger.
10of 20
Quick Cabbage Slaw
Main Ingredients: White Cabbage, Red Bell Pepper, Red Onion, Extra Virgin
This easy and versatile slaw is a great side dish for any meal. Thinly sliced white cabbage is mixed with a simple dressing and any additional veggies or fruits, such as carrots, apples, or cranberries. It's a great way to add some crunch and nutrition to your plate.
11of 20
Easy Fish Taco
Main Ingredients: Medium Flour Tortillas, Cod Fillets, Canola Oil, Heavy
This flavorful and healthy twist on a classic fish taco features crispy fish topped with a tangy and crunchy white cabbage slaw. The cabbage adds a nice crunch and balances out the flavors of the fish and other toppings. It's a great option for a quick and easy weeknight dinner.
12of 20
Low Fat BUT Creamy Coleslaw
Main Ingredients: White Cabbage, Large Carrots, Red Onion, Yoghurt, Pear
This lightened-up version of classic coleslaw features white cabbage, carrots, and a creamy dressing made with yogurt instead of mayonnaise. The result is a delicious and guilt-free side dish that is perfect for any occasion.
13of 20
Traditional Cole Slaw
Main Ingredients: White Cabbage, Water, Salt, Medium Carrots, Scallions
This classic coleslaw recipe features white cabbage mixed with a tangy and slightly sweet dressing. It's a simple and delicious side dish that pairs well with a variety of main dishes, such as barbecue, fried chicken, or sandwiches.
14of 20
Korean Black Bean Noodles
Main Ingredients: Oil, Bean Paste, Sugar, Pork Belly, Onion, Garlic
This popular Korean dish, also known as Jjajangmyeon, features white cabbage and other vegetables cooked in a rich and savory black bean sauce, served over noodles. The cabbage adds a nice crunch and balances out the flavors of the sauce. It's a delicious and satisfying meal that is sure to become a favorite.
15of 20
Emerald Isle Corned Beef Dinner
Main Ingredients: Beef Brisket, Onions, Celery Ribs, Garlic Cloves
This hearty and flavorful meal is a must-try for St. Patrick's Day or any day when you're craving some Irish flavors. The corned beef is cooked with white cabbage and other vegetables for a complete and satisfying one-pot meal.
16of 20
Spiced Cabbage Rolls With Pork, Porcini, Lentils And...
Main Ingredients: Boiling Water, Pork, Chilli Flakes, Dried Porcini
These stuffed cabbage rolls are filled with a flavorful and hearty mixture of pork, porcini mushrooms, lentils, and other spices. The white cabbage leaves are used as a wrapper and add a nice crunch to the dish. It's a unique and delicious way to enjoy cabbage.
17of 20
DBGB’s Super Secret Sauerkraut
Main Ingredients: White Cabbage, Fine Sea Salt, Cabbage, Duck Fat
This tangy and crunchy sauerkraut is a staple in German cuisine and pairs well with a variety of dishes. It's made with white cabbage, salt, and other seasonings and fermented for a few days to develop its signature tangy flavor. It's a great way to add some probiotics to your diet.
Main Ingredients: Portobello Mushrooms, Balsamic Vinegar, Oregano, Brown
This vegetarian burger features a juicy portobello mushroom topped with smoked havarti cheese and pickled white cabbage. The combination of flavors and textures creates a satisfying and flavorful meal that everyone will love.
19of 20
Asian Coleslaw
Main Ingredients: White Cabbage, Purple Cabbage, Shredded Carrots
This Asian-inspired coleslaw features white cabbage, carrots, and a tangy dressing made with sesame oil, rice vinegar, and soy sauce. It's a great side dish for any Asian-inspired meal, such as stir-fry, sushi, or dumplings.
20of 20
Lemon Garlic Sauteed Cabbage
Main Ingredients: White Cabbage, Extra Virgin Olive Oil, Garlic, Crushed
This simple and flavorful side dish is a great way to enjoy the natural sweetness of white cabbage. It's sautéed with garlic and lemon juice for a burst of flavor and served as a side dish for any meal. It's a quick and easy way to add some extra veggies to your plate.
Ingredients:
For masala paste:
Coriander seeds
Cumin seeds
Black peppercorns
Curry leaves
Garlic cloves
Ginger
Green chilies
For the curry:
White cabbage
Oil
Mustard seeds
Cumin seeds
Onion
Tomatoes
Turmeric powder
Red chili powder
Coriander powder
Salt
Water
Coconut milk
Method:
To make the masala paste:
In a pan, dry roast coriander seeds, cumin seeds, black peppercorns, and curry leaves until fragrant.
Transfer the roasted spices to a blender and add garlic cloves, ginger, and green chilies. Blend until you get a smooth paste.
Add a little water if needed to help with blending.
To make the curry:
Heat oil in a pan and add mustard seeds and cumin seeds. Once they start to splutter, add finely chopped onions and sauté until they turn golden brown.
Add chopped tomatoes and cook until they turn soft.
Now, add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute.
Add the masala paste and finely chopped white cabbage to the pan. Mix well and cook for 2-3 minutes.
Add water and bring the curry to a boil. Then, reduce the heat and let it simmer for 10-12 minutes.
Finally, add coconut milk and let it cook for another 2-3 minutes.
Garnish with chopped coriander leaves and serve hot with rice or roti.
This white cabbage South Indian recipe is a perfect blend of spices and flavors, making it a must-try for all cabbage lovers. The masala paste adds a depth of flavor to the curry, while the coconut milk gives it a creamy texture. This dish is not only delicious but also packed with essential nutrients, making it a healthy addition to your meal. So, next time you have a head of white cabbage lying in your fridge, give this recipe a try and indulge in the flavors of South India!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__08__Pickle-Slaw-LEAD-3-877e3ea3e67e412b9d463b3868108c78.jpg)
![Easy Cole Slaw Recipe (Coleslaw) [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Cole-Slaw-2-1048x1572.jpg)
