18 White Button Mushroom Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
White button mushrooms are a versatile and delicious ingredient commonly used in Chinese cuisine. Their mild and slightly earthy flavor pairs well with a variety of ingredients, making them a staple in many Chinese dishes. In this article, we will share a mouthwatering recipe featuring white button mushrooms that will elevate your home-cooked Chinese meals to the next level.
Main Ingredients: Mushrooms, Morel, Kombu, Water, White Button Mushrooms
Mapo Tofu is a popular Szechuan dish that is traditionally made with ground pork, but this vegan version is just as delicious! Made with tofu, mushrooms, and a flavorful sauce, this dish is packed with umami flavors and is perfect for a weeknight meal. Serve it over rice and top it with green onions and crispy tofu cubes for an added crunch.
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Chinese-Style Button Mushroom Soup
Main Ingredients: Button Mushrooms, Vegetable Oil, Water, Light Soy
This creamy mushroom soup is a staple in Chinese cuisine and is a perfect way to warm up on a chilly day. Made with button mushrooms, vegetable broth, and coconut milk, this soup is flavorful and comforting. Serve it with some crusty bread for a complete meal.
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Vegan Cream of Mushroom Soup
Main Ingredients: Olive Oil, Onion, Crushed Garlic, Dried Oregano, Dried
If you're looking for a healthier alternative to the classic cream of mushroom soup, this vegan version is for you. Made with oyster mushrooms, vegetable broth, and nutritional yeast, this soup is rich, creamy, and packed with nutrients. Top it with some crispy shallots for an added crunch.
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Rich & Creamy Mushroom "Clam" Chowder
Main Ingredients: Olive Oil, Medium Yellow Onion, Medium Carrots, Celery
This dairy-free clam chowder is a must-try for any mushroom lover. Made with a variety of mushrooms, potatoes, and a creamy broth, this dish is hearty and satisfying. The smoked paprika adds a delicious smoky flavor that sets this chowder apart from the rest.
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Creamy Garlic Mushrooms
Main Ingredients: Salted Butter, White Button Mushrooms, White Wine
These creamy garlic mushrooms are a simple and delicious side dish that pairs well with any Chinese-inspired meal. Made with button mushrooms, garlic, and coconut cream, these mushrooms are creamy, flavorful, and will have you coming back for seconds.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch beef recipe is perfect for meal prep or feeding a crowd. Made with beef sirloin, green beans, and a flavorful sauce, this dish is easy to make and is packed with protein. Serve it over rice or noodles for a complete meal.
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. This mushroom hot pot is a vegetarian version that is packed with a variety of mushrooms, tofu, and vegetables. The broth is made with miso paste and is flavorful and comforting.
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Garlic Mushroom - Chinese Garlic Mushroom
Main Ingredients: White Button Mushrooms, Sesame Oil, Chopped Garlic
This Chinese garlic mushroom dish is a simple yet flavorful side dish that pairs well with any Chinese-inspired meal. Made with garlic, soy sauce, and shiitake mushrooms, these mushrooms are packed with flavor and are ready in just 15 minutes.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum is a leafy green vegetable commonly used in Chinese cuisine. This dish combines the crispiness of the choy sum with a flavorful white sauce made with oyster sauce and garlic. Serve it as a side dish or add some protein to make it a complete meal.
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Chinese Chicken and Brussels Sprouts Egg Rolls with...
Main Ingredients: Sesame Oil, Boneless Skinless Chicken Breast, Soy
Egg rolls are a popular Chinese dish that can be filled with a variety of ingredients. These chicken and Brussels sprouts egg rolls are a unique and delicious twist on the classic. The filling is also made with carrots and sweet chili sauce, adding a burst of flavor to each bite.
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Chinese Mushrooms Stir-Fry
Main Ingredients: Button Mushrooms, Green Bell Pepper, Yellow Bell
This mushroom stir-fry is a quick and easy dish that is perfect for a weeknight meal. Made with a variety of mushrooms, hoisin sauce, and rice vinegar, this dish is packed with flavor and is ready in just 20 minutes. Serve it over rice or noodles for a complete meal.
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Low Fat Baked Crispy Orange Hoisin Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Flour, Black
This low-fat chicken dish is a healthier alternative to the classic Chinese take-out dish. The chicken is coated in a delicious orange hoisin sauce and baked in the oven for a crispy and flavorful result. Serve it over rice and top it with sesame seeds for added texture.
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Chinese Take-Out Shrimp with Garlic
Main Ingredients: Canola Oil, Garlic, Fresh Ginger Root, Water Chestnuts
This shrimp dish is a popular Chinese take-out option that you can easily make at home. Made with garlic, ginger, and soy sauce, this dish is packed with flavor and is ready in just 15 minutes. Serve it with some steamed rice for a complete meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Cooking Oil, Broccoli, Small Yellow
This chicken and broccoli stir-fry is a classic Chinese dish that is perfect for a quick and easy weeknight meal. Made with chicken breast, broccoli, and a flavorful sauce, this dish is packed with protein and nutrients. Serve it over rice or noodles for a complete meal.
This chicken and broccoli dish is a staple in Chinese cuisine and is a perfect way to add some vegetables to your meal. Made with oyster sauce and chili paste, this dish is flavorful and pairs well with rice or noodles.
This chicken pasta salad is a refreshing and delicious way to incorporate Chinese flavors into your meal. Made with sesame oil, soy sauce, and rice vinegar, this dish is packed with Asian-inspired flavors and is perfect for a summer cookout or picnic.
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Bell Pepper Chicken
Main Ingredients: Button Mushrooms, Chicken Breast, Oil, Ginger, Green
This bell pepper chicken dish is a colorful and flavorful option for a weeknight meal. Made with bell peppers, garlic, and soy sauce, this dish is packed with nutrients and can be served over rice or noodles.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This spicy beef noodle soup is a popular Chinese dish that is perfect for a cold winter day. Made with beef broth, chili paste, and soba noodles, this dish is packed with flavor and is sure to warm you up. Top it with some green onions for an added crunch.
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Chinese Spiced Beef and Mushroom Pie
Main Ingredients: Vegetable Oil, Onions, Button Mushrooms, Chuck Steak
This beef and mushroom pie is a delicious and unique way to enjoy Chinese flavors. Made with a homemade pie crust, beef chuck, and a variety of mushrooms, this dish is hearty and flavorful. Serve it as a main dish or as an appetizer for a dinner party.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
This chicken noodle soup is a traditional dish served during Chinese New Year celebrations. Made with chicken thighs, shiitake mushrooms, and rice noodles, this soup is packed with flavor and is believed to bring good luck and prosperity for the new year.
Chinese-Style Stir-Fried White Button Mushrooms
Ingredients:
1 pound fresh white button mushrooms, sliced
1 tablespoon oil
2 cloves garlic, minced
1 inch ginger, grated
1 red bell pepper, thinly sliced
1 cup snow peas
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon cornstarch
1/4 cup water
Salt and pepper to taste
Instructions:
In a small bowl, mix together soy sauce, rice vinegar, cornstarch, and water. Set aside.
In a wok or large skillet, heat oil over high heat. Add garlic and ginger, stir-fry for 30 seconds.
Add sliced mushrooms and stir-fry for 2-3 minutes, until they start to soften.
Add red bell pepper and snow peas, stir-fry for another 2-3 minutes.
Drizzle the sauce mixture over the vegetables and stir well. Cook for an additional minute, until the sauce thickens and coats the vegetables.
Season with salt and pepper to taste.
Serve hot as a side dish or over rice as a main course.
This stir-fried white button mushroom dish is bursting with flavor and can be easily customized to suit your taste. If you prefer a spicier dish, add some chili flakes or diced chili peppers. For a heartier meal, you can also add your choice of protein such as chicken, beef, or tofu. The possibilities are endless with this versatile recipe.
White button mushrooms are not only delicious but also pack a nutritional punch. They are a good source of vitamins, minerals, and antioxidants, making them a healthy addition to your diet. Incorporating them into your Chinese dishes is an easy and tasty way to reap their health benefits.
Next time you're craving some Chinese takeout, try making this stir-fried white button mushroom dish at home instead. It's a quick and easy recipe that will impress your family and friends, and have them asking for seconds. So go ahead, give it a try and enjoy the deliciousness of Chinese-style white button mushrooms.
