17 White Broccoli Chinese Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
White broccoli, also known as Chinese broccoli, is a versatile and delicious vegetable that is often used in Asian cuisine. This leafy green vegetable has a slightly bitter flavor and a crunchy texture, making it a perfect addition to stir-fries, soups, and salads. In this article, we will explore a popular recipe for white broccoli that is easy to make and bursting with flavor. Get ready to impress your taste buds with this mouth-watering Chinese broccoli recipe.
Chinese garlic sauce is a flavorful and versatile sauce that is commonly used in many Chinese dishes. It has a perfect balance of sweet, savory, and spicy flavors that will take your taste buds on a journey. This sauce is easy to make and can be used in stir-fries, as a dipping sauce, or as a marinade for meats. With just a few simple ingredients, you can create your own Chinese garlic sauce at home that will rival any restaurant version.
2of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
A stir-fry is a quick and easy way to prepare a delicious and healthy meal. The key to a successful stir-fry is the sauce. Chinese garlic sauce is the perfect addition to any stir-fry dish. It adds a depth of flavor that complements the vegetables and protein. To make a Chinese garlic sauce for stir-fries, simply combine soy sauce, rice vinegar, honey, garlic, and red pepper flakes in a bowl. This sauce can be used for any stir-fry recipe and will elevate the dish to the next level.
Chinese honey chicken is a popular dish that is often found on the menu of Chinese take-out restaurants. The key to this dish is the sweet and sticky sauce that coats the chicken. To make the perfect Chinese honey chicken sauce, mix together soy sauce, honey, sesame oil, garlic, and ginger in a saucepan. Bring it to a simmer and let it cook until it thickens. Pour this sauce over fried chicken and enjoy a delicious and satisfying meal.
Are you missing your favorite Chinese take-out? Look no further, because this Chinese garlic sauce recipe will give you the same flavors and textures as your favorite restaurant version. To make this take-out style garlic sauce, combine soy sauce, rice vinegar, oyster sauce, garlic, ginger, and hoisin sauce in a saucepan. Let it simmer until it thickens and then use it in your favorite Chinese dishes.
Chinese brown sauce is a rich and flavorful sauce that is often used in classic Chinese dishes like beef and broccoli or moo shu pork. The key to this sauce is the combination of soy sauce, dark soy sauce, beef broth, and oyster sauce. To make this sauce, simply mix the ingredients together in a saucepan and let it simmer until it thickens. This sauce is perfect for adding depth and richness to your favorite Chinese dishes.
6of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a staple in Chinese cuisine. It is made from fermented black beans that give the sauce a unique and savory flavor. To make this sauce, first, soak the black beans in water for about 20 minutes. Then, blend the beans with garlic, ginger, soy sauce, rice vinegar, and chili paste until it forms a smooth paste. This sauce is perfect for stir-fries, marinades, and dipping sauces.
7of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a way to add some spice and heat to your vegetable dishes, then this mixed vegetables in hot garlic sauce recipe is for you. This Indo Chinese dish is a delicious and flavorful combination of stir-fried vegetables and a spicy garlic sauce. To make the sauce, mix together soy sauce, chili sauce, sweet chili sauce, garlic, ginger, and chili paste. Toss your favorite vegetables in the sauce and enjoy a flavorful and healthy meal.
8of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese fried red chili sauce is a must-try. It is a versatile sauce that can be used in stir-fries, as a dipping sauce, or as a marinade for meats. To make this sauce, fry red chilis in oil until they become crispy. Then, blend the chilis with garlic, ginger, rice vinegar, soy sauce, and hoisin sauce. This sauce will add a kick to any dish and will leave you wanting more.
Sweet and sour sauce is a classic Chinese condiment that is used in many dishes. It is a perfect balance of sweet and tangy flavors that pairs well with meats and vegetables. To make Chinese sweet and sour sauce, mix together sugar, rice vinegar, soy sauce, oyster sauce, garlic, and ketchup in a saucepan. Let it simmer until it thickens, and then use it as a dipping sauce or as a glaze for meats.
10of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Chinese plum sauce, also known as duck sauce, is a popular condiment that is often served with spring rolls or egg rolls. It has a tangy and sweet flavor that complements the savory flavors of the fried rolls. To make the best authentic Chinese plum sauce, combine plums, ginger, garlic, star anise, soy sauce, and rice vinegar in a saucepan. Let it simmer until the plums are soft and then blend it until smooth. This sauce is a must-try for any Chinese food lover.
Chinese white sauce is a light and flavorful sauce that is often used in stir-fries and vegetable dishes. It has a delicate flavor that doesn't overpower the other ingredients in the dish. To make Chinese white sauce, mix together chicken broth, white pepper, cornstarch, oyster sauce, and sesame oil in a saucepan. Let it simmer until it thickens, and then use it to add a velvety texture to your dishes.
12of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular Chinese condiment that is used in many dishes, such as noodles, salads, and as a dipping sauce. To make Chinese style sesame sauce, mix together sesame paste, soy sauce, rice vinegar, garlic, and chili paste. This sauce has a nutty and tangy flavor that will add a unique twist to your favorite Chinese dishes.
Spicy orange sauce is a delicious and versatile sauce that is perfect for adding a kick to your Chinese dishes. To make Chinese spicy orange sauce, mix together orange juice, soy sauce, sriracha, rice vinegar, sesame oil, and garlic in a saucepan. Let it simmer until it thickens, and then use it to add a burst of flavor to your stir-fries, meats, or as a dipping sauce.
14of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that is known for its spicy and savory flavors. It is often used in the famous dish, Kung Pao chicken. To make Kung Pao sauce, mix together soy sauce, black vinegar, rice wine, hoisin sauce, chili paste, and sugar in a saucepan. Let it simmer until it thickens, and then use it to add a spicy kick to your favorite Chinese dishes.
Authentic Chinese plum sauce is a sweet and tangy condiment that is commonly used in Cantonese cuisine. It is perfect for adding a flavor boost to meats, stir-fries, and as a dipping sauce. To make authentic Chinese plum sauce, combine plums, ginger, garlic, star anise, soy sauce, rice vinegar, and brown sugar in a saucepan. Let it simmer until the plums are soft, and then blend it until smooth.
16of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For an even more authentic and traditional Chinese plum sauce, try making it from scratch. This sauce is made with fresh plums, ginger, star anise, bay leaves, cinnamon, cloves, soy sauce, rice vinegar, and brown sugar. The result is a thick and rich sauce that will take your Chinese dishes to the next level.
17of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the flavors of Chinese black bean sauce, then why not make your own at home? This sauce is made with fermented black beans, ginger, garlic, rice vinegar, soy sauce, and chili paste. It has a bold and savory flavor that pairs well with meats and vegetables. This sauce is perfect for adding a unique and delicious twist to your Chinese dishes.
18of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo-Chinese sauce that is known for its bold and spicy flavors. It is often used in dishes like fried rice, noodles, and as a dipping sauce. To make this sauce at home, mix together garlic, ginger, chili paste, soy sauce, hoisin sauce, black bean sauce, and sugar in a saucepan. Let it simmer until it thickens, and then use it to add a fiery kick to your favorite dishes.
If you've ever dined at a Chinese restaurant, you've probably had duck sauce. This sweet and tangy sauce is the perfect accompaniment to spring rolls, egg rolls, or any fried Chinese dish. To make Chinese restaurant-style duck sauce, mix together apricot jam, rice vinegar, soy sauce, hoisin sauce, sesame oil, and sriracha. This sauce is easy to make and will give you the flavors of your favorite Chinese restaurant in the comfort of your own home.
20of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a simple and flavorful sauce that is perfect for dipping dumplings, wontons, or any other Chinese appetizers. To make this sauce, mix together soy sauce, rice vinegar, chili paste, and sugar in a small bowl. It has a balance of salty, sweet, and spicy flavors that will complement any dish. This sauce is a must-try for any Chinese food lover.
Ingredients:
For the stir-fry:
1 lb white broccoli, chopped
1 tbsp vegetable oil
3 cloves garlic, minced
1 inch ginger, grated
1 lb chicken breast, sliced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp sesame oil
For the sauce:
1 tbsp cornstarch
1/4 cup chicken broth
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp sesame oil
Instructions:
In a small bowl, mix together the ingredients for the sauce and set aside.
Heat the vegetable oil in a wok or large skillet over high heat.
Add the minced garlic and grated ginger and stir-fry for 30 seconds.
Add the sliced chicken breast and stir-fry until cooked through, about 5 minutes.
Add the chopped white broccoli and continue to stir-fry for an additional 3-4 minutes.
Pour the prepared sauce over the stir-fry and stir to combine.
Cook for an additional 2-3 minutes, until the sauce has thickened and coated the chicken and broccoli.
Remove from heat and drizzle with sesame oil.
Serve hot and enjoy your delicious white broccoli Chinese recipe!
This white broccoli Chinese recipe is a perfect balance of flavors with the slightly bitter broccoli, savory chicken, and sweet and tangy sauce. The key to making this dish a success is to not overcook the broccoli, as it will become mushy and lose its crunch. Keep an eye on it while stir-frying and remove it from heat as soon as it turns bright green.
Tip: For a vegetarian version, substitute the chicken with tofu or add in your favorite vegetables such as bell peppers, mushrooms, or carrots.
Now that you have the perfect white broccoli Chinese recipe, it's time to get cooking! Impress your family and friends with this flavorful and healthy dish that is sure to become a favorite. Give it a try and let us know how it turns out!
