19 White Bass Recipe Chinese Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
If you're looking for a flavorful and easy-to-make dish, this white bass recipe with a Chinese twist is perfect for you. White bass, also known as sand bass or silver bass, is a popular fish known for its mild and delicate flavor. Combining it with traditional Chinese ingredients creates a mouth-watering dish that will surely impress your taste buds. In this article, we'll show you how to make a delicious white bass dish with a Chinese flair. So let's get cooking!
Main Ingredients: Light Soy Sauce, Sesame Oil, Fresh Ginger, Garlic
If you're a fan of steamed fish, you'll love this twist on a classic Chinese dish. This recipe uses sea bass, a delicate and flavorful fish, along with a flavorful black bean sauce for a dish that is sure to please. Serve it with steamed rice and bok choy for a complete meal.
Another take on the classic steamed sea bass, this recipe adds a flavorful black bean sauce for an extra kick of umami. The fish is steamed until tender and then topped with the sauce, making for a simple and delicious meal. Serve it with steamed vegetables and jasmine rice for a complete and healthy dinner.
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Chinese Steamed Bass With Cabbage
Main Ingredients: Sea Bass, Red Chilli, Fresh Root Ginger, Cabbages
This recipe combines steamed sea bass with tasty cabbage for a light and flavorful dish. The cabbage is steamed along with the fish, making for a perfectly tender and flavorful side. Serve this dish with a sprinkling of sesame seeds for a bit of crunch.
This classic Chinese steamed sea bass recipe is a must-try for any seafood lover. The fish is steamed with a simple yet delicious combination of ginger, garlic, and soy sauce, resulting in a tender and flavorful dish that is sure to please. Serve it with steamed bok choy and rice for a complete meal.
If you're looking to add some protein to your steamed fish, this recipe is for you. This dish combines tender steamed sea bass with flavorful shredded pork for a hearty and delicious meal. Serve it with steamed vegetables and rice noodles for a complete and satisfying dinner.
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Steamed Fish
Main Ingredients: Sea Bass, Scallion, Ginger, Cilantro Leaves, Chinese
If you're a fan of simple and healthy meals, you'll love this basic steamed fish recipe. This dish uses tilapia, a mild and versatile fish, and is steamed with a flavorful combination of lemon, garlic, and herbs. Serve it with a side of steamed vegetables for a light and nutritious meal.
This recipe for authentic Chinese steamed fish is a must-try for any seafood lover. The fish is steamed in a flavorful broth made with soy sauce, ginger, and star anise, resulting in a tender and delicious dish that is sure to impress. Serve it with bok choy and rice noodles for a complete and satisfying meal.
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Steamed Fish with Ponzu
Main Ingredients: Sea Bass, Sesame Oil, Shaoxing Wine, White Pepper
If you're a fan of Japanese flavors, you'll love this twist on steamed fish. This recipe uses ponzu sauce, a tangy and flavorful citrus-based sauce, to add a delicious kick to the tender steamed fish. Serve it with steamed rice and edamame for a complete and healthy meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish recipe is a perfect way to add some heat to your summer grilling. The fish is marinated in a spicy and flavorful sauce made with chili paste, Sichuan peppercorns, and garlic, and then roasted to perfection. Serve it with a side of stir-fried vegetables for a complete and satisfying meal.
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Steamed sea bass with ginger and spring onion/Qing...
Main Ingredients: Spring Onions, Ginger, Sea Bass, Salt, Shaoxing Wine
This recipe for steamed sea bass with ginger and spring onion, also known as qing jiang yu, is a classic Chinese dish that is sure to impress. The fish is steamed with a flavorful combination of ginger, spring onion, and soy sauce, resulting in a tender and aromatic dish. Serve it with steamed bok choy and rice noodles for a complete and satisfying meal.
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Cantonese Steamed Fish
Main Ingredients: Seabass, Old Ginger, Spring Onions, Neutral Cooking
This Cantonese steamed fish recipe is a simple and delicious way to enjoy fresh seafood. The fish is steamed with a flavorful combination of soy sauce, sesame oil, and ginger, resulting in a tender and flavorful dish. Serve it with steamed rice and stir-fried vegetables for a complete and healthy meal.
This unique recipe for steamed sea bass in Napa cabbage is sure to impress your dinner guests. The fish is steamed in a flavorful broth made with chicken stock, rice wine, and soy sauce, and then served in a bed of tender and flavorful Napa cabbage. Serve it with a side of steamed rice for a complete and delicious meal.
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Steamed Sea Bass with Ginger and Spring Onion - Qing...
Main Ingredients: Spring Onions, Ginger, Sea Bass, Salt, Shaoxing Wine
This variation of the classic Chinese dish qing jiang yu adds an extra layer of flavor with the addition of ginger and spring onion. The fish is steamed until tender and then topped with a flavorful sauce made with soy sauce, sesame oil, and rice vinegar. Serve it with steamed bok choy and rice noodles for a complete and satisfying meal.
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Steamed Sea Bass With Ginger And Chilli; Soy Pak Choi...
Main Ingredients: Sea Bass, Ginger, Fresh Red Chilli, Slices Of Lemon
This mouthwatering recipe for steamed sea bass with ginger and chili is a perfect blend of spicy and savory flavors. The fish is steamed in a flavorful broth made with soy sauce, rice wine, and chili oil, and then served with tender pak choi and rice noodles. Serve it with a side of steamed rice for a complete and satisfying meal.
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Steamed Fish with Black Bean Sauce (Steamed Version)
Main Ingredients: Fermented Black Beans, Garlic, Shaoxing Wine, Vegetable
This recipe for steamed fish with black bean sauce is a healthy and flavorful way to enjoy your favorite seafood. The fish is steamed with a delicious and savory black bean sauce made with garlic, black beans, and soy sauce. Serve it with a side of steamed bok choy and rice noodles for a complete and delicious meal.
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STEAMED FISH WITH BLACK BEAN SAUCE
Main Ingredients: Sea Bass, Fermented Black Beans, Minced Garlic, Red
If you're a fan of black bean sauce, you'll love this steamed fish recipe. The fish is steamed until tender and then topped with a flavorful black bean sauce made with garlic, black beans, and chili paste. Serve it with steamed bok choy and rice noodles for a complete and satisfying meal.
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Thai Steamed Fish with Chilli Garlic Lime
Main Ingredients: Sea Bass, Lemongrass, Chicken Stock, Minced Garlic
This Thai-inspired steamed fish recipe is bursting with bold and flavorful ingredients. The fish is steamed with a zesty and tangy combination of chili, garlic, lime juice, and fish sauce, resulting in a tender and flavorful dish. Serve it with steamed bok choy and rice noodles for a complete and satisfying meal.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
If you're looking for a comforting and nourishing meal, look no further than this easy Chinese fish congee recipe. The fish is steamed and then added to a flavorful congee made with rice, ginger, and scallions. Serve it with a side of steamed bok choy for a complete and satisfying meal.
These Chinese steamed buns are a perfect accompaniment to any steamed fish dish. The buns are light and fluffy, and are steamed to perfection. Serve them alongside your favorite steamed fish for a complete and delicious meal.
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Pan Roasted Sea Bass
Main Ingredients: Olive Oil, Butter, Onion, Marsala Wine, Fresh
If you're looking for a different way to cook your sea bass, try this pan-roasted recipe. The fish is seared in a hot pan until crispy and then roasted in the oven with lemon, garlic, and thyme. Serve it with steamed vegetables and rice for a complete and flavorful meal.
The Perfect Combination of White Bass and Chinese Flavors
White bass is a versatile fish that can be cooked in various ways – fried, baked, grilled, or steamed. But in this recipe, we'll be using a Chinese-inspired cooking method that will elevate the flavors of the fish. The key to this dish is the marinade – a combination of soy sauce, ginger, garlic, and Chinese five-spice powder that will infuse the fish with a delicious blend of sweet, salty, and spicy flavors.
Ingredients:
4 white bass fillets
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon Chinese five-spice powder
1 teaspoon freshly grated ginger
2 cloves of garlic, minced
2 tablespoons sesame oil
Salt and pepper to taste
Directions:
In a small bowl, mix together the soy sauce, honey, Chinese five-spice powder, ginger, and garlic to make the marinade.
Season the white bass fillets with salt and pepper on both sides.
Place the fillets in a shallow dish and pour the marinade over them, making sure to coat them evenly.
Cover the dish and let the fish marinate in the fridge for at least 30 minutes.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Remove the marinated fillets from the fridge and place them on the lined baking sheet.
Drizzle the sesame oil over the fillets and bake for 15-20 minutes, until the fish is cooked through.
Once done, serve the white bass with your choice of sides and enjoy!
Variations:
If you're feeling adventurous, you can add some vegetables to the baking sheet along with the fish. Bell peppers, onions, and zucchini make great additions to this dish. You can also try grilling the marinated fillets for a smokier flavor. And for those who prefer a spicier kick, add some chili flakes or Sichuan peppercorns to the marinade.
In conclusion, this white bass recipe with a Chinese twist is a must-try for all seafood lovers. The combination of the delicate white bass and the bold flavors of Chinese cuisine creates a harmonious and delicious dish. So why not give it a try and impress your family and friends with this unique and flavorful recipe?
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