15 White And Gren Round Japanese Egg Plant Recipe Prepare To Be Amazed!

Published on: Mar 26, 2024

White and green round Japanese eggplant, also known as "Nasu" in Japanese, is a versatile and delicious ingredient that is commonly used in Japanese cuisine. With its mild and slightly sweet flavor, it is an excellent addition to any dish. This unique eggplant variety has a round shape and a beautiful white and green skin, making it not only tasty but also visually appealing. In this article, we will share a mouth-watering recipe that showcases the delicate flavors of this Japanese eggplant, perfect for any meal or occasion.

Jump to Recipe

1 of 20

Gingerbread Man Cake

Main Ingredients: Green, White, Red, Chocolate, Icing, Edible Glitter

Gingerbread man cake | Cake designs, Cake, Desserts

Best Gingerbread Man Cookies - Pretty. Simple. Sweet.

Gingerbread man cake is a delicious and festive treat that is perfect for the holiday season. This cake is flavored with warm spices like cinnamon, ginger, and cloves, and is topped with a sweet and creamy icing. It's a fun and creative twist on a traditional gingerbread house, and is sure to be a hit at any holiday gathering.

2 of 20

Chocolate Covered Strawberry Cake Balls

Main Ingredients: Strawberry Cake Mix, Cream Cheese Frosting, Milk

Strawberry White Chocolate Covered Cake Balls – Cookies & Calligraphy

Chocolate Covered Strawberry Cake Balls | Blog Appétit

Chocolate Covered Strawberry Cake Balls | Chocolate covered strawberry ...

If you're a fan of chocolate covered strawberries, you'll love these cake balls! These bite-sized treats are made with a rich and moist chocolate cake, mixed with fresh strawberries and covered in a decadent chocolate coating. They're the perfect indulgent dessert for any occasion.

3 of 20

Sautéed Escargot Salad with Shaved Radish and Mustard...

Main Ingredients: Shallot, Garlic, Olive Oil, Dijon Mustard, Lemon Juice

Shaved Radish and Parmesan Salad | Brooklyn Supper Garlic Fries, Fried ...

All the Radishes Salad - This Healthy Table

The Best Shaved Brussel Sprout Salad | Recipe | Shaved brussel sprout ...

Shaved Brussels Sprouts Salad | Salad recipe | Spoon Fork Bacon

This sautéed escargot salad is a unique and delicious way to enjoy snails. The escargot is cooked in a garlic and herb butter, and then tossed with fresh greens, shaved radishes, and a tangy mustard vinaigrette. It's a sophisticated and flavorful dish that is sure to impress.

4 of 20

Japanese Soupy Rice Porridge For Colds & Unhappy...

Main Ingredients: Stock, Ginger, Carrot, Sushi Rice, Shiromiso, Large

Free Images : filmj lk, dish, food, dessert, porridge, breakfast, panna ...

char siu roast chicken with five spiced vegetables, brown rice and ...

Baby Rice Porridge stock image. Image of background, fruit - 21972827

This Japanese soupy rice porridge, also known as okayu, is a comforting and nourishing dish that is commonly eaten during cold and flu season. It's a simple dish made with rice, water, and a few other ingredients, but it's packed with flavor and is sure to make you feel better on those sick or unhappy days.

5 of 20

Insanely Delicious Japanese-Style Curry With Cap’n...

Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder

Japanese-style curry with beef and daikon recipe Recipe | Better Homes ...

japanese chicken curry - curry rice - glebe kitchen

Japanese Style Curry Rice - Cooking with a Wallflower

This Japanese-style curry is unlike any other curry you've had before. It's made with a roux base and is flavored with spices, vegetables, and a secret ingredient – Cap'n Crunch cereal! The cereal adds a unique texture and flavor to the dish, making it insanely delicious.

6 of 20

Nasu Dengaku (Japanese Eggplants Broiled with Miso)

Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese

[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...

Nasu Dengaku with Eggplant and Coconut Oil | Recipe in 2021 | Recipes ...

Nasu Dengaku - Miso Glazed Eggplant | Pickled Plum | Recipe | Miso ...

Nasu Dengaku - A traditional Japanese broiled eggplant recipe you will ...

Nasu dengaku is a popular Japanese dish that is made by broiling eggplants with a sweet and savory miso glaze. The eggplants become tender and caramelized, and the miso adds a rich and flavorful umami taste. It's a simple yet delicious dish that is perfect as a side or appetizer.

7 of 20

Japanese Inspired Pot Roast

Main Ingredients: Rump Roast, Salt, Black Pepper, All Purpose Flour

The Best Pot Roast Ever...No Seriously. Ever! - Coop Can Cook

Instant Pot Pot Roast | Recipe | Best pot roast, Instant pot pot roast ...

Cooking with K: Sunday Pot Roast with Potatoes and Carrots {Granny's ...

This Japanese inspired pot roast is a twist on the classic American dish. It's made with tender and juicy beef, braised in a flavorful broth of soy sauce, sake, and mirin. The result is a melt-in-your-mouth pot roast that is bursting with savory and sweet flavors.

8 of 20

Shungiku Mazegohan | Japanese Mixed Rice with...

Main Ingredients: Japanese Rice, Greens, Light Soy Sauce, Mirin, Sesame

Shungiku mazegohan is a traditional Japanese dish that combines rice with sautéed greens, such as chrysanthemum leaves. The greens add a unique flavor and texture to the rice, and the dish is often served with various toppings and seasonings. It's a hearty and nutritious meal that is perfect for a cold winter's day.

9 of 20

Vegan Nabe or Hot Pot with Miso

Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot

Vegan Nabe: Healthy Japanese Miso Hot Pot | From the Comfort of My Bowl ...

Premium Photo | Miso hot pot vegan miso nabe ingredients

Warm and comforting Hoto Nabe (Flat Noodles Miso Hot Pot) with kabocha ...

Nabe (Yosenabe / Hot Pot japonais) - Recettes du Monde

Nabe, or hot pot, is a popular Japanese dish that is typically served during the winter months. It's a communal dish where everyone gathers around a simmering pot of broth and cooks various ingredients, such as vegetables, tofu, and meat, in the broth. This vegan version is made with a flavorful miso broth and is a delicious and healthy option for those looking to try nabe.

10 of 20

Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

Japanese Eggplant Recipe | RecipeStudio

Marinated Teriyaki Eggplant | Recipe | Eggplant recipes easy, Japanese ...

Japanese eggplants, also known as nasu, are a staple vegetable in Japanese cuisine. They have a long and slender shape and a mild and slightly sweet flavor. They are commonly used in dishes like tempura, stir-fries, and grilled dishes, and are a versatile and delicious addition to any meal.

11 of 20

Japanese Miso Eggplant

Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh

Sweet Miso-Glazed Japanese Eggplant Gluten-Free Recipe

Japanese Miso Eggplant Recipe with Ginger Glaze | Easy Vegetarian

How To Cook Japanese Eggplant Recipe

This Japanese miso eggplant dish is a simple yet flavorful way to enjoy eggplants. The eggplants are sliced and marinated in a mixture of miso, soy sauce, and mirin before being grilled to perfection. The result is a tender and flavorful eggplant dish that is perfect as a side or appetizer.

12 of 20

Eggplant Stir Fry

Main Ingredients: Olive Oil, Garlic Cloves, Eggplant, Vegetable Broth

The Most Easy Doubanjiang Eggplant stir fry - WoonHeng

Eggplant Stir Fry Ready in 30 Minutes - Foody Schmoody Blog

This eggplant stir fry is a quick and easy dish that is perfect for busy weeknights. The eggplant is stir-fried with vegetables, such as bell peppers and onions, and flavored with a savory and tangy sauce made with soy sauce, vinegar, and a touch of sugar. It's a delicious and satisfying meal that can be served over rice or noodles.

13 of 20

Broccoli Beef - A Japanese Twist on a Chinese Takeout...

Main Ingredients: Round Steak, Onion, Soy Sauce, Vegetable Stock, Sake

One-Pot Chinese Beef and Broccoli Recipe - Sweetly Splendid

Beef and Broccoli - Cooking Made Healthy | Recipe | Healthy chinese ...

Chinese Beef and Broccoli | RecipeTin Eats

Broccoli beef is a popular Chinese takeout dish that has been given a Japanese twist in this recipe. The beef is marinated in a flavorful sauce made with soy sauce, sake, and ginger, and is stir-fried with broccoli and other vegetables. It's a tasty and healthier alternative to the usual greasy takeout version.

14 of 20

Southern Fried Fish

Main Ingredients: Whiting, Pepper, Salt, Vegetable Oil, Cornmeal, All

Southern Fried Fish | Nik Snacks - Nik Snacks

Southern fried fish is a classic dish that is popular in the southern United States. It's made with a simple coating of cornmeal and spices, and is fried to a crispy and golden brown perfection. It's a delicious and comforting meal that is often served with sides like coleslaw and hush puppies.

15 of 20

Japanese Beef Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Fresh Asparagus, Top

Japanese Enoki Beef Rolls | Christine's Recipes: Easy Chinese Recipes ...

Asian Beef Roll Ups - Healthy World Cuisine

Japanese Beef Roll Ups | Chopstick Chronicles

Beef Negimaki - Japanese Beef Roll Ups - Chopstick Chronicles

Japanese beef rolls, also known as negimaki, are a popular appetizer or side dish in Japanese cuisine. Thinly sliced beef is wrapped around green onions and pan-fried or grilled, before being glazed with a savory and sweet sauce. They are easy to make and are a crowd-pleasing addition to any meal.

16 of 20

Vegan Japanese Eggplant Dog

Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun

Marinated Teriyaki Eggplant - Cupful of Kale

Mango & Tomato: Vegan Eggplant, Chickpea & Tomato With Israeli Cous ...

With thinly sliced eggplant seared till golden brown and coated with ...

This vegan Japanese eggplant dog is a fun and creative twist on a classic hot dog. The eggplant is sliced and grilled, and then topped with a tangy and flavorful sauce made with miso, soy sauce, and mirin. It's a tasty and healthier alternative to traditional hot dogs.

17 of 20

Fish Stew with Ginger and Tomatoes

Main Ingredients: Red Potatoes, Olive Oil, Fresh Ginger, Garlic, Diced

Fish Stew with Ginger and Tomatoes - Blogasm

Fish Stew with Tomatoes and Caramelized Eggplant - This Is How I Cook

This fish stew is a hearty and comforting dish that is perfect for chilly days. It's made with a flavorful broth of ginger, tomatoes, and various spices, and is simmered with chunks of white fish until tender. It's a delicious and healthy meal that is sure to warm you up from the inside out.

18 of 20

Pan-roasted Chicken With White Balsamic Au Jus

Main Ingredients: Boneless Skinless Chicken Breast Halves, I Can T Believ

Pan Roasted Chicken And Vegetables - Craving Home Cooked

Pan Roasted Chicken with Vegetables and Dijon Jus. Poultry Recipes ...

One pan chicken and sausage dinner! #paleo #whole30 #yumyumyum Oven ...

This one-pan roasted chicken with butternut squash and brussels sprouts ...

This pan-roasted chicken with white balsamic au jus is a fancy and flavorful dish that is perfect for a special occasion. The chicken is seasoned and pan-roasted to perfection, and is served with a tangy and savory white balsamic au jus. It's a delicious and elegant dish that is sure to impress.

19 of 20

FRIED FISH

Main Ingredients: Whiting, Lime, Salt, Seasoning, Black Pepper

Homemade Southern Fried Fish Whiting Recipe

NenekMummy Keuken: Fried Fish Sandwich

Pan Fried Fish - Chinese Whole Fish Recipe - The Woks of Life

Fried fish is a classic dish that can be found in many different cuisines around the world. It's a simple dish that involves coating fish in a batter or breading and frying it until crispy and golden brown. It can be served with various sauces and sides, and is a delicious and satisfying meal for seafood lovers.

20 of 20

Oven Baked Fish

Main Ingredients: Whiting, Butter, Lime Zest, Ginger Root, Garlic, Lime

Breaded oven-baked fish recipe – SheKnows

+The Church Cook: Oven Baked Fish Two Ways

If you're looking for a healthier alternative to fried fish, try this oven-baked fish recipe. The fish is seasoned with herbs and spices, and is baked in the oven until flaky and tender. It's a simple yet tasty dish that can be served with a variety of sides, such as roasted vegetables or quinoa.

Ingredients:

For the eggplant:

4 white and green round Japanese eggplants
2 tablespoons of soy sauce
1 tablespoon of mirin
1 tablespoon of sake
1 tablespoon of sesame oil
1 teaspoon of honey
1 clove of garlic, minced
1/2 inch piece of ginger, grated
1 tablespoon of sliced green onions

For the sauce:

2 tablespoons of soy sauce
1 tablespoon of mirin
1 tablespoon of sake
1 tablespoon of sugar
1 teaspoon of sliced green onions

Instructions:

Preheat your oven to 375°F (190°C).
Cut the eggplants in half lengthwise and score the flesh diagonally.
In a small bowl, mix together the soy sauce, mirin, sake, sesame oil, honey, garlic, ginger, and sliced green onions.
Brush the mixture over the eggplant halves, making sure to coat the scored flesh.
Place the eggplants on a baking sheet and bake for 25-30 minutes, until the flesh is tender and the skin is slightly wrinkled.
In the meantime, prepare the sauce by mixing together the soy sauce, mirin, sake, sugar, and sliced green onions in a small saucepan. Cook over medium heat until the sugar has dissolved.
Once the eggplants are done, remove them from the oven and drizzle the sauce over the top.
Serve the white and green round Japanese eggplant hot, garnished with additional sliced green onions if desired.

Health Benefits of Japanese Eggplant:

Japanese eggplants are not only delicious but also packed with essential nutrients. They are a good source of fiber, vitamins, and minerals, including potassium, folate, and vitamin C. They are also low in calories and fat, making them a great option for those looking to maintain a healthy diet. Additionally, the skin of Japanese eggplants contains antioxidants that can help protect against cell damage and may have anti-inflammatory effects.

Final Thoughts:

This white and green round Japanese eggplant recipe is a perfect way to enjoy this unique and flavorful ingredient. The combination of soy sauce, mirin, and sake creates a delicious marinade that brings out the delicate flavors of the eggplant. Whether you're a fan of Japanese cuisine or looking to try something new, this recipe is sure to impress. So go ahead and give it a try, and let us know what you think!