20+ Whisky Christmas Cake Recipe Cook Up Something Special!

Published on: Mar 9, 2024

Christmas is the season of indulgence, and what better way to indulge than with a rich and flavorful whisky Christmas cake. This festive dessert is a beloved tradition in many households, and for good reason. The combination of whisky, dried fruits, and warm spices creates a delicious and comforting treat that is perfect for sharing with family and friends. In this article, we will share a professional and well-organized recipe for making your own whisky Christmas cake that will be the star of your holiday table.

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1 of 20

Figgy Almond and Whisky Christmas Cake

Main Ingredients: Dried Figs, Icing, Whisky, Unsalted Butter, Muscovado

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The holiday season is the perfect time to indulge in some delicious desserts, and this Figgy Almond and Whisky Christmas Cake is sure to be a crowd-pleaser! Made with rich figs, crunchy almonds, and a splash of whisky, this cake is a unique twist on a traditional Christmas fruitcake. It's also gluten-free, making it the perfect dessert for those with dietary restrictions. So why not add this decadent cake to your holiday menu and impress your guests with its festive flavors?

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Grain Free Christmas Cake II GF SCD

Main Ingredients: Raisins, Sultanas, Berries, Whisky, Sliced Almonds

Grain-Free Steamed Christmas Pudding | Traditional christmas pudding ...

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If you're looking for a grain-free option for your Christmas dessert, look no further than this Grain Free Christmas Cake II. This cake is gluten-free and made with almond flour, making it suitable for those following a paleo or SCD diet. The addition of warming spices like cinnamon and nutmeg gives this cake a cozy holiday feel, and the use of dried fruit adds a burst of sweetness. Serve this cake with a dollop of whipped cream for a delicious and guilt-free Christmas treat.

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Pumpkin Gingerbread Cake with Sticky Whisky Glaze

Main Ingredients: Unsalted Butter, Black Treacle, Honey, Muscovado Sugar

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Combine two holiday favorites – pumpkin and gingerbread – with a splash of whisky in this Pumpkin Gingerbread Cake with Sticky Whisky Glaze. The pumpkin adds moisture and a subtle sweetness to the cake, while the gingerbread spices and whisky glaze give it a festive twist. The result is a moist and flavorful cake that will be a hit at any holiday gathering. And don't forget to drizzle on some extra whisky glaze for an extra kick of flavor!

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Hot Chocolate With Cinnamon And Whisky

Main Ingredients: Whole Milk, Dark Chocolate Chips, Milk Chocolate Chips

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Nothing beats a warm cup of hot chocolate on a cold winter day, and this Hot Chocolate with Cinnamon and Whisky takes it to the next level. The addition of cinnamon and a splash of whisky adds a cozy and festive touch to this classic drink. It's the perfect way to warm up after a day of holiday activities or to enjoy by the fire with your loved ones. And for an extra indulgent treat, top it off with some whipped cream and chocolate shavings.

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Pumpkin White Hot Chocolate with Crown Royal Salted...

Main Ingredients: Pumpkin Puree, Organic Milk, White Chocolate Chips

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If you're a fan of white chocolate and pumpkin, then you have to try this Pumpkin White Hot Chocolate with Crown Royal Salted Caramel Whisky. This drink is rich, creamy, and bursting with fall flavors. The addition of Crown Royal Salted Caramel Whisky adds a unique twist to this classic hot chocolate, making it the perfect holiday treat. And for an extra touch of indulgence, top it off with some whipped cream and a sprinkle of cinnamon.

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Christmas – Boiled Pineapple Fruit Cake – Gluten Free

Main Ingredients: Sugar, Crushed Pineapple, Dried Mixed Fruit

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Pineapple Boiled Fruit Cake Fruit Cake Christmas, Christmas Food, Xmas ...

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If you're looking for a gluten-free option for your Christmas fruitcake, this Boiled Pineapple Fruit Cake is the perfect choice. This cake is made with almond flour, so it's suitable for those with gluten sensitivities. The addition of boiled pineapple adds a unique twist to this classic dessert, making it moist and bursting with flavor. Serve it with a cup of tea or coffee for a delicious and festive treat.

7 of 20

Roast gammon for Christmas

Main Ingredients: Gammon, Carrots, Celery Sticks, Small Onion, Bay

Roast gammon with a honey, mustard & orange glaze, made using a ...

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For many, a roast ham is a staple on the Christmas dinner table. This Roast Gammon for Christmas takes it up a notch with a glaze made with whisky, honey, and mustard. The result is a sweet and savory ham that will be the star of your holiday meal. Serve it with your favorite sides and enjoy the delicious combination of flavors.

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Spiked Eggnog

Main Ingredients: Eggnog, Whisky, Nutmeg

Spiked Eggnog Recipe With Store Bought Eggnog

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Eggnog is a classic holiday drink, and this Spiked Eggnog takes it to the next level with the addition of whisky. The combination of creamy eggnog and rich whisky creates a decadent and festive drink that is perfect for sipping by the fire on a cold winter night. And for an extra touch of indulgence, sprinkle on some nutmeg or cinnamon on top.

9 of 20

Vegan Christmas Cake Porridge

Main Ingredients: Porridge Oats, Milk, Whisky, Sultanas, Blanched

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Start your Christmas morning off right with this indulgent Vegan Christmas Cake Porridge. Made with oats, almond milk, and warming spices like cinnamon and nutmeg, this porridge is a cozy and festive way to start the day. The addition of dried fruit and a splash of whisky gives it a unique twist and makes it the perfect breakfast for a special occasion.

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Whisky Sour

Main Ingredients: Whisky, Fresh Lemon Juice, Simple Syrup, Ice

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The Whisky Sour is a classic cocktail that is perfect for sipping during the holiday season. Made with whisky, lemon juice, and a touch of sweetness, this drink is simple yet delicious. Serve it at your holiday party or enjoy it by the fire with your loved ones. And for a festive touch, garnish it with a slice of lemon or a maraschino cherry.

11 of 20

Whisky Old Fashioned Chocolate Cake with Whisky...

Main Ingredients: Cherries, Whisky, Unsweetened Chocolate

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London Patisserie: Jack Daniel's Whisky Birthday Cake London

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Chocolate lovers, rejoice! This Whisky Old Fashioned Chocolate Cake is the ultimate indulgence for the holiday season. The cake itself is rich and moist, and the addition of whisky in the frosting takes it to the next level. The combination of chocolate and whisky creates a decadent and irresistible dessert that is sure to be a hit with your guests.

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Whisky Sour cocktail

Main Ingredients: Whisky, Simple Syrup, Lemon Juice, Ice Cubes, Lemon

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If you're a fan of the Whisky Sour cocktail, then you have to try this festive twist on the classic drink. This Whisky Sour cocktail is made with cranberry juice, giving it a beautiful red color that is perfect for the holiday season. The combination of tart cranberry juice and rich whisky creates a delicious and refreshing drink that is perfect for any holiday gathering.

13 of 20

Pumpkin Spice Whisky Cocktails

Main Ingredients: Water, Pure Maple Syrup, Pumpkin Puree, Fresh Ginger

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Pumpkin spice lovers, this one's for you! These Pumpkin Spice Whisky Cocktails are a delicious and festive way to enjoy your favorite fall flavors. Made with pumpkin puree, cinnamon, and a splash of whisky, these cocktails are the perfect way to warm up on a chilly day. Serve them at your next holiday party and impress your guests with this creative and delicious drink.

14 of 20

Smoked Chocolate Whisky Cake

Main Ingredients: Cakes, Whisky, Turbinado Sugar, Chocolate Chips

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If you're looking for a show-stopping dessert for your holiday meal, this Smoked Chocolate Whisky Cake is the perfect choice. The combination of smoky flavors, rich chocolate, and a splash of whisky creates a unique and indulgent dessert that will leave your guests wanting more. Serve it with a scoop of vanilla ice cream for a decadent and unforgettable dessert experience.

15 of 20

Whisky Ginger Julep & Some Whisky Tasting

Main Ingredients: Fresh Mint Leaves, Demerera Sugar, Sugar Cubes, Whisky

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Looking for a creative way to incorporate whisky into your holiday gathering? Why not host a whisky tasting and serve this Whisky Ginger Julep as a refreshing palate cleanser between tastings? The combination of whisky, ginger, and mint creates a delicious and refreshing drink that is perfect for sipping on a warm day. So gather your friends and family and enjoy a tasting experience like no other.

16 of 20

Homemade Whisky Fudge

Main Ingredients: Double Cream, Milk, Unsalted Butter, Caster Sugar, Soft

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Fudge is a classic holiday treat, and this Homemade Whisky Fudge is a must-try for all whisky lovers. The rich and creamy fudge is infused with whisky, giving it a unique and delicious flavor. It's the perfect homemade gift for your loved ones or a tasty treat to enjoy with your friends and family during the holiday season.

17 of 20

Honey Cake With Figs And Whisky

Main Ingredients: Butter, Runny Honey, Vegetable Oil, Water, Whisky

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This Honey Cake with Figs and Whisky is a twist on a traditional honey cake, and it's sure to be a hit at your holiday gathering. The addition of figs and a splash of whisky adds a depth of flavor to the cake, making it moist and irresistible. Serve it with a cup of tea or coffee for a cozy and delicious treat.

18 of 20

Russian Apple Cake With Whisky Toffee Sauce

Main Ingredients: Butter, Granny Smith Apples, Lemon Juice, Sugar, Medium

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This Russian Apple Cake with Whisky Toffee Sauce is a unique and indulgent dessert that will impress your guests. The cake is made with layers of spiced apples and a rich whisky toffee sauce, creating a delicious and flavorful combination. It's the perfect finale to your holiday meal and will leave your guests wanting more.

19 of 20

Eggnog

Main Ingredients: Eggs, Sugar, Whole Milk, Heavy Cream, Whisky

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No holiday season is complete without a glass of traditional Eggnog. Made with eggs, cream, and a splash of whisky, this creamy and indulgent drink is a holiday favorite. Serve it chilled or warm and garnish it with a sprinkle of nutmeg for a festive touch. And for an adult-only version, add a splash of your favorite whisky for a delicious twist.

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Gingerbread Waffles

Main Ingredients: All Purpose Flour, Baking Powder, Ground Cinnamon

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Who says waffles are just for breakfast? These Gingerbread Waffles are a delicious and festive dessert that is perfect for the holiday season. The gingerbread spices and a splash of whisky create a unique and delicious flavor in these waffles, making them a hit with kids and adults alike. Serve them with a dollop of whipped cream and some maple syrup for a decadent treat.

Gather Your Ingredients

Before we dive into the recipe, it's important to gather all the necessary ingredients. The key ingredient, of course, is whisky. You can choose any type of whisky you prefer, but we recommend using a rich and smoky one for a deeper flavor. Other important ingredients include dried fruits such as raisins, currants, and cranberries, as well as warm spices like cinnamon, nutmeg, and allspice. Don't forget the flour, eggs, sugar, and butter to create the base of the cake.

Soak the Fruits in Whisky

The key to a delicious whisky Christmas cake is allowing the fruits to soak up the whisky for a few days before baking. This not only infuses the cake with the flavor of the whisky, but also helps keep the cake moist. Simply mix together the dried fruits and whisky in a bowl and let it sit in the fridge for 1-2 days. Make sure to give it a stir every now and then to ensure all the fruits are evenly coated.

Prepare the Cake Batter

Once the fruits have soaked up the whisky, it's time to make the cake batter. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour and spices, then gradually add it to the butter and sugar mixture. Finally, fold in the soaked fruits until well combined.

Bake and Enjoy

Transfer the cake batter into a greased and lined cake tin and bake in a preheated oven at 350°F for 1.5-2 hours, or until a skewer inserted in the center comes out clean. Once the cake is done, let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. This whisky Christmas cake can be enjoyed on its own or served with a dollop of whipped cream or vanilla ice cream. It also makes for a great homemade gift for your loved ones. In conclusion, this whisky Christmas cake recipe is a must-try for any holiday celebration. It's a creative and natural twist on the classic fruitcake and is sure to impress your guests. So why not add a touch of whisky to your holiday baking this year and create a delicious and festive treat that everyone will love. Happy baking!