16 Whipped Ricotta Recipe Italian Try These Culinary Delights!
Published on: Mar 18, 2024
Are you looking for a delicious and versatile Italian recipe that will impress your family and friends? Look no further than this whipped ricotta recipe! This light and airy cheese spread is perfect as an appetizer, a topping for crostini, or even as a filling for ravioli. In this article, we will walk you through the steps of making this traditional Italian dish, so you can enjoy it in the comfort of your own home.
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
If you're a fan of Italian cuisine, then you've probably heard of baked manicotti. This classic dish features pasta tubes filled with a delicious mixture of ricotta cheese, ground beef, and herbs, all smothered in a rich tomato sauce and baked to perfection. It's a hearty and satisfying meal that will have your family begging for seconds.
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Ricotta Gnudi
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Gnudi, which translates to "naked" in Italian, are small dumplings similar to gnocchi but made with ricotta cheese instead of potato. They are light and delicate, perfect for soaking up flavorful sauces. Top them with a simple tomato sauce or a rich cream sauce for a delicious and unique twist on traditional Italian pasta dishes.
Satisfy your sweet tooth with these soft and pillowy Italian ricotta cookies. Made with a combination of ricotta cheese, butter, and lemon zest, these cookies are light, fluffy, and bursting with flavor. Top them with a simple glaze or sprinkle with colorful sugar for a festive treat.
Sfogliatelle, also known as lobster tails, are a flaky, pastry dessert that originated in Naples, Italy. These delicious treats are made with layers of thin dough and filled with a sweet and creamy ricotta filling. They may take a bit of effort to make, but the end result is well worth it.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
Take your grilling game to the next level with this delicious honey wheat grilled flatbread topped with fresh berries and ricotta cheese. The crust is crispy on the outside and soft on the inside, and the combination of sweet and savory flavors will have your taste buds singing. It's the perfect summertime dish for a backyard BBQ.
This Italian lemon ricotta cake is a light and refreshing dessert that's perfect for any occasion. The cake itself is moist and fluffy, thanks to the addition of ricotta cheese, and the lemon glaze adds a bright and tangy flavor. Serve it with a dollop of whipped cream and fresh berries for a delicious and elegant dessert.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian dishes would be complete without mentioning lasagna. This classic comfort food features layers of pasta, meat sauce, and a creamy blend of ricotta, mozzarella, and Parmesan cheeses. It's a filling and hearty meal that's perfect for feeding a crowd or enjoying as leftovers the next day.
If you're a fan of cheesecake, then you have to try this Italian ricotta version. The ricotta cheese adds a light and fluffy texture, and the addition of lemon zest and vanilla extract gives it a delicious and tangy flavor. Top it with your favorite fruit compote for a show-stopping dessert.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Need a dessert that's quick, easy, and oh-so-delicious? Look no further than this Italian lemon ricotta cake. It's the perfect cake to whip up for unexpected guests or for satisfying a late-night craving. It's so simple to make, you'll want to make it every day.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi, which are small potato dumplings, are a staple in Italian cuisine. This baked gnocchi dish features a rich and creamy sauce made with ricotta cheese, spinach, and crispy prosciutto. It's a hearty and indulgent meal that's perfect for a cold winter night.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
Baked ziti is a classic Italian-American dish that's perfect for feeding a crowd. This easy version features ziti pasta, ground beef, and a creamy blend of ricotta, mozzarella, and Parmesan cheeses. It's a simple and comforting meal that's sure to be a hit with everyone.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This vegetarian dish is a delicious and healthy way to enjoy eggplant. Slices of eggplant are baked with a flavorful tomato sauce, ricotta cheese, and Parmesan cheese. It's a simple yet satisfying meal that's perfect for Meatless Mondays or any day of the week.
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Whipped Ricotta Crostini
Main Ingredients: French Baguette, Bread, Fresh Herbs, Garlic, Salt
Crostini, which are small toasts topped with various toppings, are a popular appetizer in Italy. This version features a whipped ricotta spread flavored with lemon zest, honey, and fresh herbs. It's a light and refreshing appetizer that's perfect for a summer gathering or as a starter for a dinner party.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
Frittatas are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. This Italian version features asparagus, ricotta cheese, and Parmesan cheese for a light and flavorful meal. Serve it with a side salad for a complete and satisfying meal.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
Make dinnertime a breeze with this Italian stuffed shells freezer meal. Jumbo pasta shells are filled with a mixture of ricotta, spinach, and Italian sausage, and then topped with a flavorful tomato sauce and plenty of cheese. It's a convenient and tasty meal that can be enjoyed anytime.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
Stuffed peppers are a classic dish that can be found in many different cuisines. This Italian version features a filling made with Italian sausage, ricotta cheese, and Parmesan cheese, and is topped with a simple tomato sauce. It's a delicious and comforting meal that's perfect for any night of the week.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
Manicotti is another classic Italian dish that's perfect for pasta lovers. These large pasta tubes are filled with a mixture of ricotta, Parmesan, and mozzarella cheeses, and then baked in a rich and flavorful tomato sauce. It's a filling and satisfying meal that's perfect for any occasion.
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Italian Tuna Balls With Lemon and Capers – an Easy...
Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers
Looking for a unique and delicious appetizer? Look no further than these Italian tuna balls with lemon and capers. They are easy to make and packed with flavor, thanks to the addition of ricotta cheese and fresh herbs. Serve them with a simple dipping sauce for a tasty and impressive starter.
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Baked Pasta with Sausage & Whipped Ricotta
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Sausage Casings
This baked pasta dish is a twist on the classic baked ziti. It features a flavorful and creamy sauce made with whipped ricotta, sausage, and herbs. It's a hearty and satisfying meal that's perfect for feeding a crowd or for enjoying as leftovers the next day.
If you're a fan of hearty and flavorful pasta dishes, then you have to try this baked penne with Italian sausage. The combination of Italian sausage, ricotta cheese, and a simple tomato sauce creates a delicious and satisfying meal that's perfect for any night of the week.
The Classic Italian Ingredient: Ricotta
Ricotta is a staple in Italian cuisine and is made from the whey that is drained off when making other cheeses. It has a mild and creamy flavor, making it a perfect base for flavorful additions. In this recipe, we will be adding fresh herbs and citrus to give our whipped ricotta a refreshing and bright taste. You can also experiment with different variations such as adding roasted garlic or sundried tomatoes for a more intense flavor.
Whipping Up the Ricotta
To achieve the light and airy texture of whipped ricotta, you will need an electric mixer. Start by placing the ricotta in a mixing bowl and add in your chosen flavorings. Then, using the whisk attachment, whip the ricotta on medium-high speed for about 2-3 minutes. You will see the ricotta become fluffier and lighter in color as it incorporates air, giving it that velvety texture.
Serving Suggestions
Once your ricotta is whipped to perfection, it's time to serve! You can simply transfer it to a serving bowl and garnish with fresh herbs and a drizzle of olive oil. Or, if you want to get creative, you can use it as a spread on crostini or dip for crudites. You can also use it as a filling for stuffed pasta, such as ravioli or tortellini. The possibilities are endless with this versatile Italian dish.
In Conclusion
This whipped ricotta recipe is a delicious and easy way to add Italian flavor to any dish. With just a few simple ingredients and an electric mixer, you can create a crowd-pleasing appetizer or side dish in no time. So next time you're in the mood for some authentic Italian cuisine, give this recipe a try and indulge in the flavors of Italy. Buon appetito!
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