18 Wheat Starch Chinese Recipe Savor The Mouthwatering Goodness!

Published on: Mar 25, 2024

Wheat starch is a popular ingredient in Chinese cuisine that has been used for centuries. It is made from the starchy part of wheat, which is extracted and dried to create a fine powder. This versatile ingredient is commonly used as a thickening agent, but it also adds texture and flavor to many traditional Chinese dishes. In this article, we will explore the many ways wheat starch can be incorporated into your Chinese recipes, and provide some tips on how to use it effectively.

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Chinese Chive Dumplings (Jiu Cai Jiao)

Main Ingredients: Soy Sauce, Shaoxing Rice Wine, Cornstarch, Shrimp

Jiu Cai Jiao (Chinese Chive Dumplings) in 2021 | Chinese chives ...

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Elevate your beer can chicken game with these mouthwatering Chinese chive dumplings. The combination of juicy chicken and flavorful chives wrapped in a delicate dumpling skin is sure to impress your taste buds. Plus, the unique cooking method of using beer cans adds a fun twist to this traditional Chinese dish.

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Chinese Radish Cake

Main Ingredients: White Radish, Dried Shrimps, Fried Shallots, Rice

gastronommy.com: Cantonese Steamed Radish Cake (Recipe)

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Looking for a savory side dish to pair with your beer can chicken? Look no further than Chinese radish cake. This dish, also known as "lo bak goh," is made with grated radish, rice flour, and Chinese sausage, and steamed to perfection. The crispy exterior and soft, flavorful interior make it the perfect accompaniment to your main dish.

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Fun Guo (Chinese Pork Dumplings)

Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar

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Add a touch of elegance to your beer can chicken dinner with these Fun Guo, also known as Chinese pork dumplings. These delicate dumplings are filled with a savory mixture of ground pork, mushrooms, and other aromatics, and then steamed to perfection. Serve them as a starter or side dish to your beer can chicken for a complete and delicious meal.

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Chinese Turnip Cake (Lo Bak Goh)

Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese

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Lo Bak Go (Chinese Turnip Cake) is a staple at dim sum restaurants ...

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Another delicious option for a side dish to accompany your beer can chicken is Chinese turnip cake, also known as "lo bak goh." This dish is made with grated turnip, rice flour, and Chinese sausage, and then steamed to create a crispy and flavorful cake. It's the perfect addition to your meal and will have your taste buds thanking you.

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Har Gow (Steamed Chinese Prawn Dumplings)

Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar

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If you're a fan of seafood, you won't want to miss out on these Har Gow, or steamed Chinese prawn dumplings. These delicate dumplings are filled with a mixture of juicy prawns, bamboo shoots, and other flavorful ingredients, and then steamed to perfection. Serve them alongside your beer can chicken for a delicious and well-rounded meal.

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Chinese New Year Cake Pressure Cooker

Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour

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Celebrate Chinese New Year with this delicious and easy-to-make Chinese New Year cake in a pressure cooker. This traditional dessert, also known as "nian gao," is made with glutinous rice flour, brown sugar, and other ingredients, and then steamed to create a sticky and sweet cake. It's the perfect way to end your beer can chicken dinner on a sweet note.

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Nian Gao Chinese New Year Cake

Main Ingredients: Brown Sugar, Wheat Starch, Glutinous Rice Flour

Nian Gao (年糕, Chinese New Year Cake) | Healthy Nibbles by Lisa Lin

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Another delicious option for a Chinese New Year dessert is this Nian Gao Chinese New Year cake. This version is made with glutinous rice flour, coconut milk, and red bean paste for a unique and flavorful twist. Serve it alongside your beer can chicken for a festive and delicious meal.

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Tofu Crystal Dumplings (Chinese Vegan Har Gow)

Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar

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Vegan "Har Gow" Crystal Dumplings

For our vegan friends, we have these tofu crystal dumplings, a delicious and cruelty-free alternative to traditional Har Gow. These dumplings are filled with a mixture of tofu, vegetables, and other flavorful ingredients, and then steamed to perfection. Serve them alongside your beer can chicken for a complete and satisfying meal.

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Chinese New Year The Year of Rat Steamed Buns

Main Ingredients: All Purpose Flour, Wheat Starch, Instant Yeast, Sugar

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Celebrate the Chinese New Year with these adorable and delicious steamed buns in the shape of rats, the zodiac animal for the upcoming year. These fluffy buns are filled with a sweet red bean paste and then steamed to create a soft and flavorful treat. Serve them as a dessert or alongside your beer can chicken for a festive and unique meal.

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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)

Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried

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Add some variety to your beer can chicken dinner with this Chinese taro cake, also known as "wu tao gao." This savory cake is made with grated taro, Chinese sausage, and dried shrimp, and then steamed to create a crispy and flavorful dish. Serve it alongside your main dish for a delicious and unique meal.

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Steamed Crystal Dumplings, a Dim Sum Classic

Main Ingredients: Potato Starch, Wheat Starch, Water, Boiling Water

Crystal Vegetarian Dumplings | All Ways Delicious

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No beer can chicken dinner is complete without some classic dim sum dishes, like these steamed crystal dumplings. These delicate dumplings are filled with a mixture of shrimp, mushrooms, and other flavorful ingredients, and then steamed to create a delicious and satisfying dish. Serve them as a starter or alongside your main dish for a complete meal.

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Char Siu Bao

Main Ingredients: Cooking Oil, Small Onion, Char Siu, Soy Sauce, Oyster

Vegan Char Siu Bao (Baked Buns) - The Woks of Life

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Add some sweetness to your beer can chicken dinner with these delicious char siu bao, or Chinese BBQ pork buns. These fluffy buns are filled with a savory and sweet mixture of BBQ pork and other ingredients, and then steamed to create a soft and flavorful treat. Serve them as a side dish or as a dessert for a well-rounded meal.

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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha...

Main Ingredients: Shrimp, Water, Sugar, Baking Soda, Sesame Oil, Salt

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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha Cheung”) - The Woks ...

These shrimp rice noodle rolls, also known as "ha gao," are a staple in dim sum restaurants and make for a delicious addition to your beer can chicken dinner. These delicate rolls are filled with juicy shrimp and then steamed to create a soft and flavorful dish. Serve them as a starter or alongside your main dish for a complete and satisfying meal.

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Glutinous Rice Dumplings (Ham Sui Gok)

Main Ingredients: Minced Pork, Dried Shiitake Mushroom, Small Carrot

Ham Sui Gok (Fried Glutinous Rice Dumplings 咸水角) | Wok and Kin

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For a heartier side dish to accompany your beer can chicken, try these glutinous rice dumplings, also known as "ham sui gok." These crispy and savory dumplings are filled with a mixture of glutinous rice, pork, and other flavorful ingredients, and then deep-fried to perfection. Serve them alongside your main dish for a satisfying and delicious meal.

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Cheung Fun (steamed rice noodles)

Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt

Cheung Fun - Steamed Rice Noodle Roll | China Yummy Food | Recipe ...

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Add some texture to your beer can chicken dinner with these steamed rice noodles, also known as "cheung fun." These soft and chewy noodles are filled with a mixture of shrimp, pork, and other ingredients, and then steamed to create a delicious and unique dish. Serve them alongside your main dish for a complete and satisfying meal.

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How to Make Har Gow (Shrimp Dumplings) at Home

Main Ingredients: Shrimp, Bamboo Shoots, Soy Sauce, Salt, Rice Wine

These traditional shrimp dumplings are encased in har gow dough ...

If you've always wanted to try making your own dim sum at home, this recipe for Har Gow, or shrimp dumplings, is a great place to start. These delicate dumplings are filled with a mixture of shrimp, bamboo shoots, and other flavorful ingredients, and then steamed to perfection. Serve them as a starter or alongside your beer can chicken for a delicious and impressive meal.

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Char Siu Bao (Pork Buns)

Main Ingredients: Char Siu, Cooking Oil, Onion, Oyster Sauce, Light Soy

Vegan char siu bao (sticky pork buns) - Lazy Cat Kitchen | Recipe ...

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Steamed BBQ Pork Buns (Char Siu Bao) Recipe - The Woks of Life

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Another delicious option for BBQ pork buns, or char siu bao, to serve alongside your beer can chicken. These soft and fluffy buns are filled with a savory and sweet mixture of BBQ pork, and then steamed to create a satisfying and flavorful dish. Serve them as a side dish or as a dessert for a complete and delicious meal.

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Cheung Fun (steamed rice noodles)

Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt

For a nostalgic and delicious side dish to pair with your beer can chicken, try this Char Koay Kak, or fried radish cake. This dish is made with grated radish, Chinese sausage, and other flavorful ingredients, and then stir-fried to create a crispy and satisfying dish. Serve it alongside your main dish for a delicious and well-rounded meal.

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Char Koay Kak (Fried Radish Cake) 怀旧炒罗卜糕

Main Ingredients: Radish, Rice Flour, Tapioca Flour, Wheat Starch, Water

Char Koay Kak (with Homemade Rice Cake)

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Add some variety to your beer can chicken dinner with these fried cubic noodles, also known as "char kuih kak." These crispy and flavorful noodles are made with rice flour, dried shrimp, and other ingredients, and then stir-fried to perfection. Serve them as a side dish or alongside your main dish for a complete and delicious meal.

The Versatility of Wheat Starch

Wheat starch is a staple in Chinese cooking, and for good reason. Not only does it thicken sauces and soups, but it also adds a unique chewy texture to dishes. It is commonly used in dim sum favorites such as har gow (shrimp dumplings) and siu mai (pork dumplings), giving them their signature springy bite. Wheat starch is also a key ingredient in many popular Chinese desserts, such as tang yuan (glutinous rice balls) and mooncakes, providing a soft and chewy texture. Its neutral flavor makes it a versatile addition to both savory and sweet dishes, making it a must-have ingredient in any Chinese kitchen.

Tips for Using Wheat Starch in Chinese Recipes

When using wheat starch in your Chinese recipes, it is important to remember a few key tips to ensure the best results. First, make sure to dissolve the starch in cold water before adding it to hot liquids. This will prevent clumping and ensure a smooth texture. Secondly, do not overcook dishes with wheat starch, as it can become gummy and lose its texture. Lastly, store wheat starch in an airtight container in a cool, dry place to prevent clumping and extend its shelf life.

Overall, wheat starch is a versatile and essential ingredient in Chinese cooking. Whether you are making traditional dim sum or experimenting with new recipes, this ingredient adds a unique texture and flavor to your dishes. So next time you are browsing the aisles of your local Asian market, be sure to pick up a bag of wheat starch and give it a try in your favorite Chinese recipes.

18 wheat starch chinese recipe Savor the mouthwatering goodness!

Chinese Chive Dumplings (Jiu Cai Jiao)

yield: 4 total time: 90 minutes

4.3 Stars (27 reviews)

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Ingredients

1/2 teaspoon soy sauce I prefer low-sodium
1 teaspoon Shaoxing rice wine or dry sherry
3 teaspoons cornstarch
1/3 pound shrimp fresh, peeled, deveined, and cut into ¼-inch pieces, 4 ½ ounces net weight
1/2 teaspoon sugar
2 pinches black pepper or white
2 teaspoons oyster sauce
1/2 teaspoon toasted sesame oil
2 tablespoons water
1 tablespoon canola oil or other neutral tasting oil
1 tablespoon dried shrimp finely chopped, optional
6 ounces chinese chives aka garlic chives, trimmed of thicker bottom portion, cut into ½-inch lengths, about 1 ¾ cups
salt unchecked▢, optional
4 1/2 ounces wheat starch
2 1/4 ounces tapioca starch
1/8 teaspoon kosher salt
1 cup water just-boiled, let boiled water cool for a couple minutes before measuring and using
4 teaspoons canola oil
canola oil unchecked▢, for pan-frying
soy sauce unchecked▢, for dipping
chile garlic sauce unchecked▢, homemade or store-bought, optional