16 Wheat Pancakes Recipe India Experience Flavor Like Never Before!
Published on: Mar 31, 2024
India is a country known for its diverse and rich culture, and one of the main aspects of this culture is its mouth-watering cuisine. Indian cuisine is famous for its use of aromatic spices and bold flavors, and one dish that truly encompasses this is the traditional wheat pancakes. These pancakes, also known as "atta ka cheela" in Hindi, are a popular breakfast choice among Indians. Not only are they delicious, but they are also a healthy alternative to regular pancakes as they are made with whole wheat flour. In this article, we will share a professional and well-organized recipe for wheat pancakes that will transport your taste buds to the vibrant streets of India.
Main Ingredients: Whole Wheat Flour, Baking Powder, Kosher Salt, Ground
Looking for a healthier breakfast option? Look no further than these delicious whole wheat pancakes! Made with whole wheat flour, these pancakes are packed with fiber and nutrients to start your day off right. Plus, they're incredibly easy to make and can be customized with your favorite toppings. Here are 11 mouth-watering whole wheat pancake recipes to try out today.
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Fluffy Whole Wheat Pancakes
Main Ingredients: Whole Wheat Flour, Baking Powder, Baking Soda, Salt
If you love light and fluffy pancakes, this recipe is for you. Made with whole wheat flour, these pancakes are still light and airy, but with the added health benefits of whole grains. Serve them with your favorite fruit and a drizzle of honey for a delicious and nutritious start to your day.
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Healthy Whole Wheat Pancakes
Main Ingredients: Whole Wheat Flour, Baking Powder, Baking Soda, Salt
Want to indulge in pancakes without the guilt? These healthy whole wheat pancakes are the perfect solution. Made with Greek yogurt and coconut oil, these pancakes are high in protein and healthy fats to keep you satisfied until lunch. Plus, they're sugar-free and can be topped with fresh berries for a burst of natural sweetness.
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Fluffy Vegan Whole Wheat Pancakes
Main Ingredients: Whole Wheat Flour, Baking Powder, Sea Salt, Cinnamon
For our vegan friends, these fluffy whole wheat pancakes are a must-try. Made with almond milk and flaxseed eggs, these pancakes are completely plant-based but still have that light and fluffy texture we all love. Top them with maple syrup and vegan butter for a delicious breakfast treat.
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Light Fluffy Whole Wheat Pancakes
Main Ingredients: Flour, Baking Powder, Sugar, Salt, Egg, Milk, Whole
Looking for a healthier version of classic buttermilk pancakes? These light and fluffy whole wheat pancakes are just the ticket. Made with buttermilk and egg whites, these pancakes are lower in fat and calories than traditional pancakes, but still just as delicious. Add a sprinkle of cinnamon for an extra burst of flavor.
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5 minute Whole Wheat Pancakes
Main Ingredients: Whole Wheat Flour, Milk, Eggs, Salt, Honey, Baking
Short on time but still want a hearty breakfast? These 5-minute whole wheat pancakes are your answer. Made with whole wheat instant pancake mix, these pancakes are ready in a flash. Top them with your favorite fruit and a dollop of Greek yogurt for a quick and nutritious breakfast.
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Whole Wheat Pancakes
Main Ingredients: Whole Wheat White Flour, Sugar, Baking Soda, Baking
For a classic whole wheat pancake recipe, look no further. These simple and straightforward pancakes are perfect for a lazy weekend brunch. Serve them with fresh whipped cream and fruit compote for an indulgent twist on a classic favorite.
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The Fluffiest Whole Wheat Pancakes
Main Ingredients: Whole Wheat Pastry Flour, Baking Powder, Kosher Salt
If you're a fan of super fluffy pancakes, this recipe is for you. Made with whole wheat flour and buttermilk, these pancakes are light, airy, and oh-so-fluffy. Top them with a drizzle of honey and some crushed walnuts for a delicious and nutritious breakfast.
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Apple Whole-Wheat Pancakes with Cinnamon Butter
Main Ingredients: Apple, Non Stick Cooking Spray, Cinnamon Sugar, Eggs
For a fall-inspired twist on whole wheat pancakes, try these apple whole-wheat pancakes with cinnamon butter. Made with grated apples and warm fall spices, these pancakes are perfect for a cozy weekend breakfast. Top them with the cinnamon butter for an extra burst of flavor.
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Whole Wheat Pancakes
Main Ingredients: Whole Wheat Flour, Milk, Eggs, Salt, Canola Oil
For a simple and delicious whole wheat pancake recipe, look no further. These pancakes are made with whole wheat flour and almond milk for a healthier twist on a classic favorite. Top them with your favorite toppings, like fresh berries and chocolate chips, for a personalized touch.
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Apple Whole Wheat Pancakes
Main Ingredients: Apple, Non Stick Cooking Spray, Cinnamon Sugar, Eggs
Another fall-inspired recipe, these apple whole wheat pancakes are sure to become a staple in your breakfast rotation. Made with grated apples and warm spices, these pancakes are packed with flavor and nutrition. Serve them with maple syrup and a sprinkle of cinnamon for a delicious start to your day.
The Ingredients
To make these delectable wheat pancakes, you will need the following ingredients:
1. Whole Wheat Flour
This is the star ingredient of this recipe. Whole wheat flour, also known as 'atta' in Hindi, is a staple in Indian households. It is rich in fiber, vitamins, and minerals, making it a healthier option than refined flour.
2. Yogurt
Yogurt is a vital ingredient in Indian cuisine and is used in various dishes. In this recipe, it acts as a natural leavening agent, making the pancakes light and fluffy. It also adds a tangy flavor to the pancakes.
3. Spices
No Indian dish is complete without a blend of aromatic spices. For this recipe, you will need cumin powder, coriander powder, and red chili powder. These spices not only add flavor but also have numerous health benefits.
4. Vegetables
To make these pancakes more nutritious and flavorful, we will be adding finely chopped onions, tomatoes, and green chilies. You can also add other vegetables like grated carrots or bell peppers according to your preference.
5. Oil
We will be using oil to cook the pancakes. You can use any oil of your choice, but traditionally, mustard oil is used in Indian cuisine.
6. Water
Last but not least, you will need water to make the batter for the pancakes. Make sure to use cold water as it helps in making the pancakes lighter and fluffier.
The Recipe
Now that we have all the ingredients let's move on to the recipe.
Step 1: In a bowl, mix together 1 cup of whole wheat flour, ½ cup of yogurt, ½ teaspoon of cumin powder, ½ teaspoon of coriander powder, ½ teaspoon of red chili powder, and salt to taste.
Step 2: Add 1/4 cup of water to the mixture and whisk it well to make a smooth batter. The consistency of the batter should be similar to regular pancake batter.
Step 3: Next, add 1 finely chopped onion, 1 finely chopped tomato, and 2 finely chopped green chilies to the batter and mix well.
Step 4: Heat a non-stick pan and add 1 teaspoon of oil. Once the oil is hot, pour a ladle of batter on the pan and spread it evenly to make a thin pancake.
Step 5: Cook the pancake on medium heat for 2-3 minutes on each side or until it turns golden brown.
Step 6: Once cooked, remove the pancake from the pan and repeat the process with the remaining batter.
Serve these delicious wheat pancakes hot with your favorite chutney or dip.
In conclusion, this wheat pancakes recipe is a perfect blend of health and taste. It is a simple and easy dish to make, and with the addition of Indian spices, it elevates the taste to a whole new level. So, bring a taste of India to your breakfast table with this flavorful and nutritious wheat pancakes recipe.
