17 Wheat Onion Pakora Indian Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
If you are a fan of Indian cuisine, then you must have come across the mouthwatering snack known as wheat onion pakora. This delicious dish is a popular street food in India and is loved by people all over the world. Made with a batter of wheat flour, onions, and spices, this crispy and flavorful fritter is a must-try for all food lovers. In this article, we will provide you with a professional and well-organized introduction to the wheat onion pakora Indian recipe. So, let's dive in and learn how to make this delectable snack at home.
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
Indulge in the flavors of India with this classic street food dish. The soft and fluffy whole wheat pav is the perfect accompaniment to the spicy and flavorful bhaji. This dish is sure to satisfy your cravings and leave you wanting more.
2of 20
Haleem Hyderabadi, Mutton Haleem Recipe Ramadan Special
Main Ingredients: Boneless Mutton, Green Chillies, Ginger Garlic Paste
Experience the taste of Hyderabad with this traditional Ramadan special dish. Slow-cooked mutton, lentils, and cracked wheat come together to create a hearty and flavorful haleem that is perfect for breaking your fast.
3of 20
Daleem (Haleem)
Main Ingredients: Meat, Wheat, Barley, Lentil, Yellow Lentil, Red Lentil
This savory dish is a staple in many Pakistani and Indian households. Daleem, also known as haleem, is a thick and hearty stew made with meat, lentils, and cracked wheat. It's the ultimate comfort food that will warm you up from the inside out.
4of 20
Beef Haleem Without Packet Masala
Main Ingredients: Beef, Black Lentil, Dhal, Green Lentil, Lentils, Wheat
If you're looking for a healthier version of the traditional haleem, this recipe is for you. Skip the store-bought packet masala and make your own spice blend to create a delicious and nutritious beef haleem at home.
5of 20
Broken Wheat & Vegetable Pulao | Daliya Upma
Main Ingredients: Wheat, Oil, Turmeric Powder, Salt, Water, Red Chilli
Upgrade your usual pulao or upma with the addition of broken wheat. This wholesome and flavorful dish is packed with vegetables and makes for a delicious and satisfying meal.
6of 20
Pav Bhaji Pizza
Main Ingredients: Bananas, Tomatoes, Onion, Capsicum, Green Chillies
Give your usual pizza night a twist with this fusion dish. The classic Indian street food, pav bhaji, meets pizza in this unique and mouthwatering creation that is sure to be a hit with the whole family.
7of 20
Broken Wheat Tomato Khichdi | Cracked Wheat Bath
Main Ingredients: Wheat, Bay Leaves, Star Anise, Cardamom, Cloves
Khichdi, a popular Indian comfort food, gets a healthy and delicious twist with the addition of broken wheat. This easy one-pot meal is perfect for those busy weeknights when you want something nutritious and filling.
8of 20
Rajma and Dalia Tikki Sandwich
Main Ingredients: Rajma, Wheat, Oats, Chopped Onion, Cumin Powder, Salt
This innovative sandwich brings together two popular Indian dishes - rajma and dalia tikki. The crispy and flavorful tikkis are sandwiched between bread slices to create a delicious and satisfying meal.
9of 20
Farro and Corn Bowl with Indian Accented Veggies
Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
This hearty and nutritious bowl is packed with Indian flavors. The combination of farro, corn, and Indian spices creates a delicious and filling meal that is perfect for any time of the day.
10of 20
Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
Skip the store-bought naan and make your own at home with this easy and delicious recipe. Made with whole wheat flour, this naan is healthier and just as tasty as the traditional version.
11of 20
Authentic Hyderabadi Haleem
Main Ingredients: Wheat, Barley, Dal, Bengal Gram, Red Lentils, Lamb, Red
Experience the true flavors of Hyderabad with this authentic haleem recipe. Slow-cooked meat, lentils, and cracked wheat come together to create a rich and flavorful dish that is a must-try for all food lovers.
12of 20
Peas-Carrot Curry with Rajasthani Spices
Main Ingredients: Large Carrots, Baby Carrots, Green Peas, Medium Onion
This simple yet flavorful curry is a staple in many Rajasthani households. The combination of peas and carrots in a spicy and aromatic gravy is sure to tantalize your taste buds.
13of 20
Broken Wheat Upma (A Savory Cracked Wheat Breakfast...
Main Ingredients: Wheat, Finely Chopped Onions, Carrots, Green Beans
Start your day off right with this nutritious and delicious breakfast dish. Made with cracked wheat, vegetables, and Indian spices, this upma is a popular South Indian breakfast option that is easy to make and oh-so-satisfying.
14of 20
South Indian Style Farro with Carrots and Peas
Main Ingredients: Mustard Seeds, Urad Dal, Channa Dal, Green Chilies
This South Indian-inspired dish is a great way to incorporate farro into your diet. The combination of farro, carrots, and peas in a flavorful spice blend makes for a delicious and wholesome meal.
15of 20
Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
These crispy and flavorful fritters are a popular snack in India. Made with a variety of vegetables and spices, these pakoras are perfect for a rainy day or as an appetizer for any meal.
16of 20
Hearty Vegetable Lasagna
Main Ingredients: Wheat, Vegetable, Medium Zucchini, Onion, Yellow
Who says lasagna has to be made with pasta? This hearty and wholesome lasagna is made with layers of vegetables, cracked wheat, and a delicious tomato sauce. It's a healthier and equally delicious alternative to the classic dish.
17of 20
Instant Pot Pakistani Haleem
Main Ingredients: Ghee, Onions, Boneless Skinless Chicken Thighs, Water
If you have an Instant Pot, this recipe is a must-try. The pressure cooker makes the process of making haleem much quicker and easier, while still delivering the same delicious and flavorful results.
18of 20
Amritsari Hareesa
Main Ingredients: Cracked Wheat, Ghee, Onion, Spices, Mutton, Garlic
This traditional Kashmiri dish is a favorite during the winter season. Made with meat, cracked wheat, and a variety of spices, hareesa is a hearty and comforting dish that is sure to warm you up on a cold day.
This version of haleem showcases the unique flavors of Hyderabad. The addition of mint and coriander leaves gives this dish a refreshing and aromatic twist that is sure to impress your taste buds.
20of 20
Kibbeh baked in a rich garlicky yoghurt sauce
Main Ingredients: Garam Masala, Turmeric, Black Pepper, Cinnamon
This Middle Eastern-inspired dish is a great way to incorporate cracked wheat into your meals. The kibbeh, made with cracked wheat and meat, is baked in a flavorful and creamy yogurt sauce that is sure to be a hit with everyone.
Ingredients You Will Need
1. Wheat Flour
The main ingredient of wheat onion pakora is, of course, wheat flour. This flour is used to make the batter for the pakoras, giving them their crispy texture. You can use whole wheat flour for a healthier option or all-purpose flour for a lighter and fluffier pakora.
2. Onions
As the name suggests, onions are a crucial element in this recipe. They add a sweet and tangy flavor to the dish and give it a crunchy texture. Make sure to thinly slice the onions to ensure even cooking.
3. Spices
To add a burst of flavor to the pakoras, you will need a variety of spices such as cumin, coriander, turmeric, and red chili powder. You can adjust the amount of spices according to your taste preference.
4. Oil
For frying the pakoras, you will need oil with a high smoke point like vegetable or canola oil. Make sure to heat the oil to the right temperature to achieve perfectly crispy pakoras.
Method of Preparation
To make wheat onion pakoras, start by mixing the wheat flour, spices, and water to make a smooth batter. Next, add the sliced onions to the batter and mix well. Heat the oil in a deep pan and drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy. Serve hot with your favorite chutney or dip.
Health Benefits of Wheat Onion Pakora
Being made with wheat flour, this dish is a healthier alternative to the traditional onion pakoras made with chickpea flour. Wheat flour is packed with essential nutrients like protein, fiber, and B vitamins. The onions in the pakora also provide a range of health benefits, including boosting immunity and aiding digestion.
Final Thoughts
Now that you know all about the wheat onion pakora Indian recipe, it's time to try it out for yourself. This easy and delicious snack is perfect for a rainy day or as an appetizer for a dinner party. So, gather your ingredients and get ready to impress your taste buds with this irresistible dish. Enjoy!