20 Wheat Free Indian Bread Recipe You Won't Believe The Taste!

Published on: Mar 31, 2024

Indian cuisine is known for its rich and diverse flavors, but for those with wheat allergies or intolerances, it can be challenging to find dishes that cater to their dietary needs. However, with this wheat-free Indian bread recipe, you can now enjoy the traditional flavors of Indian bread without worrying about any adverse reactions. This recipe is not only easy to make but also a healthier alternative to wheat-based bread, making it suitable for those following a gluten-free or low-carb diet. So, let's dive in and learn how to make this delicious and versatile wheat-free Indian bread.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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The Importance of a Wheat-Free Diet

Wheat, a staple grain in many cuisines, can be a source of discomfort for some individuals, leading to various health issues such as bloating, stomach pain, and skin rashes. This is because wheat contains a protein called gluten, which can trigger an immune response in some people, causing inflammation in the body. Besides, some may also have gluten sensitivity, which means they experience symptoms similar to those with celiac disease, but without the damage to the small intestine. Therefore, following a wheat-free diet can significantly improve the quality of life for those with gluten intolerance or sensitivity.

Benefits of Using Alternative Flours

While eliminating wheat from your diet may seem daunting, there are various alternative flours that you can use to make delicious wheat-free recipes. These flours, such as almond, coconut, and chickpea flour, not only provide a gluten-free option but also offer additional health benefits. For instance, almond flour is high in protein and healthy fats, while coconut flour is rich in fiber and low in carbohydrates. These flours not only add flavor and texture to your dishes but also offer a nutrient boost, making them a great choice for those looking to maintain a healthy diet.

The Versatility of Indian Bread

Indian bread, also known as roti or chapati, is a staple in Indian cuisine and is typically made with wheat flour. However, with this wheat-free Indian bread recipe, you can use alternative flours to create a variety of options that cater to different dietary needs. For instance, you can use almond flour to make a low-carb version or chickpea flour to add a protein boost. Additionally, these breads can be enjoyed as a side dish, used as a wrap for sandwiches or curries, or even turned into a pizza crust. The possibilities are endless, making it a versatile and essential addition to any wheat-free diet.

In Conclusion

Incorporating wheat-free alternatives into your diet does not mean sacrificing flavor and variety. With this wheat-free Indian bread recipe, you can still enjoy the flavors of traditional Indian cuisine without compromising your dietary needs. So, gather your ingredients and give this recipe a try, and you'll see that it's not only easy to make but also a delicious and healthy addition to your meals. Make sure to experiment with different flours to find your favorite combination and enjoy the benefits of a wheat-free diet.
20 wheat free indian bread recipe You won't believe the taste!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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