17+ Wheat Flour Christmas Wreath Recipe Ignite Your Passion For Cooking!
Published on: Apr 15, 2024
Christmas is a time for festive decorations and delicious food. And what better way to bring both together than with a homemade wheat flour Christmas wreath? This recipe combines the warmth and comfort of traditional wheat flour with the festive spirit of a wreath, making it the perfect addition to your holiday table. Not only is this wreath visually stunning, but it also provides a delicious and unique twist on a classic holiday treat. Let's dive into the details of this mouth-watering recipe and learn how to create a beautiful and delicious wheat flour Christmas wreath!
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Main Ingredients: Egg, Brown Sugar, Molasses, Almond Butter, Butter
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Ingredients for the Wheat Flour Christmas Wreath
For the dough:
- 5 cups of wheat flour
- 1 and 1/2 cups of warm water
- 2 tablespoons of active dry yeast
- 1/2 cup of sugar
- 1/4 cup of melted butter
- 1 teaspoon of salt
- 1 egg
For the filling:
- 1/2 cup of dried cranberries
- 1/2 cup of chopped pecans
- 1/4 cup of honey
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
Step by Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until the yeast becomes frothy. Then, add the melted butter, egg, and salt to the mixture. Gradually add in the wheat flour until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour.
Step 2: Make the Filling
While the dough is rising, prepare the filling by mixing together the dried cranberries, chopped pecans, honey, brown sugar, and cinnamon in a bowl. Set aside.
Step 3: Shape the Wreath
Once the dough has risen, punch it down and roll it out into a rectangle. Spread the filling evenly over the dough, leaving a 1-inch border around the edges. Starting from the long side, tightly roll the dough into a log. Then, shape the log into a circle, tucking the ends together to form a wreath shape.
Step 4: Bake and Decorate
Place the wreath on a greased baking sheet and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the wreath for 25-30 minutes, until it turns golden brown. Once done, let it cool for 10 minutes before drizzling with honey and topping with extra dried cranberries and chopped pecans.
Final Thoughts
This wheat flour Christmas wreath is a delicious and festive addition to any holiday gathering. Its warm and comforting flavors, combined with its beautiful presentation, make it a must-try recipe for the holiday season. So, gather your ingredients and get baking to impress your family and friends with this unique and delicious treat. Happy holidays!
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