19+ Wheat Dairy Free Christmas Cake Recipe Delight In These Amazing Recipes!
Published on: Apr 3, 2024
A Christmas celebration is not complete without a delicious and indulgent dessert to share with family and friends. However, for those with dietary restrictions, finding a suitable dessert can be a challenge. This is where our wheat and dairy-free Christmas cake recipe comes in. Not only is it free from common allergens, but it also has a rich and festive flavor that will satisfy everyone's sweet tooth. So, let's dive into this professional and well-organized introduction article and learn how to make this delectable treat with ease.
What better way to kick off the holiday season than with a classic Christmas cake? This moist and flavorful cake is filled with warm spices, dried fruits, and a touch of rum for that extra festive kick. You can't go wrong with this traditional recipe that has been passed down for generations. Serve it as a dessert after your holiday meal or enjoy a slice with a cup of tea on a cozy winter evening.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
There are many names for this beloved holiday treat, but no matter what you call it, one thing is for sure, it's a Christmas staple. Filled with a variety of fruits, nuts, and spices, this cake is the perfect blend of sweet and savory. It's also a great option for those who are looking for a gluten-free or vegan version. So go ahead and indulge in a slice of this delicious and festive cake.
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Vegan Gluten free Christmas Cake - Fruit Cake
Main Ingredients: Orange Juice, Dried Fruits, Chia Seeds, Light Brown
If you or your loved ones have dietary restrictions, don't worry, you can still enjoy a delicious Christmas cake. This vegan and gluten-free version is just as tasty as the traditional one, but without any animal products or gluten. Loaded with dried fruits and warm spices, this cake is the perfect addition to any holiday gathering. Plus, it's so easy to make, you'll want to bake it all year round.
Main Ingredients: Baking Powder, Baking Soda, Salt, Vanilla Essence
If you're tired of the same old fruit cake, why not switch things up with this unique and flavorful whole orange cake. Made with whole oranges, carrots, and blueberries, this cake is bursting with citrusy and fruity flavors. It's also a great way to sneak in some extra veggies and fruits into your diet during the holiday season.
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A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
Looking for a boozy twist on your traditional Christmas cake? Look no further than this recipe inspired by the holiday classic, "A Very Murray Christmas." Infused with bourbon and topped with a delicious glaze, this cake is sure to be a hit at any holiday party. Serve it with a side of "Happy Xmas (War is Over)" and you've got the perfect holiday combination.
No holiday gathering is complete without a festive drink, and this Christmas punch is the perfect option. Filled with cranberry juice, orange juice, and a touch of ginger ale, this punch is both refreshing and delicious. You can also add some rum or vodka for an extra kick. Serve it in a punch bowl with some festive ice cubes for a truly festive presentation.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
If you're a fan of both Christmas cake and cookies, then this recipe is for you. These Sri Lankan Christmas cake cookies are a unique and delicious twist on the traditional cake. Made with dried fruits, nuts, and warm spices, these cookies are a perfect blend of sweet and savory. Plus, they're a great option for gift-giving during the holiday season.
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Vegan Gluten Free Christmas Cake GF
Main Ingredients: Gluten Free Flour Blend, Ground Almonds, Soft Brown
Another great option for those with dietary restrictions, this vegan and gluten-free Christmas cake is a must-try. Made with a variety of dried fruits and warm spices, this cake is a delicious and guilt-free treat. Plus, it's so easy to make, you'll want to bake it all year round.
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Rum soaked Fruits & Nuts for Christmas cake
Main Ingredients: Almonds, Raisins, Prunes, Dates, Walnut, Cashew Nut
Rum and fruits are a classic combination, and this recipe takes it to the next level. Soak your dried fruits and nuts in rum overnight for a boozy and flavorful addition to your Christmas cake. The longer you soak them, the more intense the flavors will be. Just be sure to save some for snacking on while you bake.
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How to Soak Fruits for Christmas Cake
Main Ingredients: Black Currants, Raisins, Dried Fruit, Lemon Zest
If you're new to the world of Christmas cake baking, you may be wondering how to properly soak your fruits. Well, wonder no more. This step-by-step guide will walk you through the process of soaking your fruits in rum for the perfect Christmas cake. Just be sure to start this process a few days before you plan on baking your cake, as the fruits need time to soak up all that delicious rum.
Short on time but still want to serve a delicious holiday drink? This easy Christmas punch is the solution. Made with just three ingredients, this punch is quick, easy, and oh-so-tasty. You can also add some festive garnishes, like cranberries and orange slices, to make it look extra special.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
For many, Christmas dinner isn't complete without a delicious and juicy prime rib. This recipe will guide you through the process of cooking the perfect prime rib for your holiday feast. Just be sure to give yourself plenty of time for the meat to marinate and cook to perfection.
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Christmas Punch (Boozy or Not)
Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry
If you're hosting a holiday gathering with both adults and kids, it's always a good idea to have a non-alcoholic option available. This Christmas punch can be made with or without alcohol, making it the perfect choice for all ages. Just be sure to label the boozy and non-alcoholic versions so everyone knows which one to serve themselves.
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Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
Looking for a punch that's a little more on the fancy side? Look no further than this holiday punch. Made with cranberry juice, ginger ale, and a touch of pomegranate juice, this punch is both delicious and beautiful. Serve it in a large pitcher or punch bowl with some festive garnishes for a truly stunning presentation.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
If you're a fan of sangria, you'll love this festive Christmas version. Made with red wine, cranberry juice, and a variety of fruits, this sangria is perfect for sipping on while enjoying the holiday season. Plus, it's so easy to make, you'll want to whip up a batch for every holiday gathering.
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Christmas Cocktail
Main Ingredients: Brandy, Cranberry Juice, Champagne, Fresh Raspberries
If you're looking for a cocktail that's sure to impress, look no further than this Christmas cocktail. Made with vodka, cranberry juice, and a splash of lime juice, this drink is both refreshing and festive. Serve it in a fancy glass with some cranberries and a sprig of rosemary for a truly elegant presentation.
Add a touch of tropical flair to your holiday season with this white Christmas mojito. Made with white rum, coconut milk, and fresh mint, this drink is like a sip of paradise in a glass. It's also a great option for those who prefer a lighter and more refreshing holiday drink.
If you're looking for a fun and festive holiday treat, try these Christmas tree meringue cookies. Made with fluffy meringue and decorated to look like Christmas trees, these cookies are as delicious as they are adorable. They're also a great option for those who are looking for a lighter and less indulgent dessert option.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Just because it's the holiday season doesn't mean you have to completely abandon your healthy eating habits. This healthy Christmas cake is a great option for those who want to indulge in a festive treat without all the guilt. Made with whole wheat flour, coconut sugar, and a variety of dried fruits and nuts, this cake is a delicious and healthier alternative to the traditional version.
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Christmas Rum Punch
Main Ingredients: Dark Rum, Sparkling Wine, Fresh Squeezed Lemon Juice
If you're a fan of rum, this Christmas rum punch is a must-try. Made with dark rum, pineapple juice, and a touch of lime, this punch is both sweet and tangy. It's also a great option for those who want to add a bit of tropical flair to their holiday celebration.
Why Choose a Wheat and Dairy-Free Christmas Cake?
Wheat
Wheat is a staple ingredient in many traditional Christmas cake recipes. However, for those with Celiac disease or gluten intolerance, consuming wheat can cause unpleasant symptoms. This is why a wheat-free option is a great alternative, allowing individuals to still enjoy a festive dessert without compromising their health. Moreover, using wheat-free flour can add a unique and nutty flavor to the cake, enhancing its overall taste.
Dairy
Dairy products, such as milk and butter, are also commonly used in Christmas cake recipes. Unfortunately, many people are lactose intolerant or have dairy allergies, making it difficult for them to find suitable desserts during the holiday season. By using dairy-free alternatives like almond milk and vegan butter, our Christmas cake recipe becomes accessible to a wider audience.
The Recipe
Now that you understand the importance of a wheat and dairy-free Christmas cake, let's get into the recipe itself. Here's what you'll need:
Ingredients:
1 cup almond milk
1 cup raisins
1 cup dried cranberries
1 cup chopped dates
1 cup chopped walnuts
1 cup gluten-free flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup vegan butter
1/2 cup brown sugar
1/4 cup molasses
1/4 cup maple syrup
Instructions:
In a saucepan, heat the almond milk, raisins, cranberries, dates, and walnuts over medium heat. Let it simmer for 10 minutes, stirring occasionally. Remove from heat and let it cool.
In a separate bowl, mix the gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
In a large mixing bowl, cream the vegan butter and brown sugar until smooth. Gradually add in the molasses and maple syrup.
Slowly add the dry ingredients to the wet mixture and mix until well combined.
Fold in the cooled fruit and nut mixture into the batter.
Pour the batter into a greased 8-inch cake pan and bake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool before serving, and enjoy!
This wheat and dairy-free Christmas cake is the perfect addition to your holiday dessert table. It's moist, flavorful, and can be enjoyed by everyone, regardless of dietary restrictions. So, make this festive season a little sweeter with our delicious and inclusive Christmas cake recipe.
