18 Wheat Bran Italian Bread Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
Italian bread is a staple in many households, with its delicious crust and soft interior. However, traditional Italian bread recipes often require long rising times and specialized ingredients. But what if we told you that you could make a delicious and healthy Italian bread using just a few simple ingredients? This wheat bran Italian bread recipe is not only easy to make, but it also adds a nutritious twist to the classic bread. So, let's get baking and discover the secrets to making this mouth-watering bread right in your own kitchen!
Bread Machine Whole Wheat Bread with Bulgur Wheat,...
Main Ingredients: Boiling Water, Bulgur Wheat, White Whole Wheat Flour
Are you a fan of breads with a hearty texture and nutty flavor? Then this recipe for bread machine whole wheat bread with bulgur wheat will be right up your alley! Made with whole wheat flour and bulgur wheat, this bread is packed with fiber and nutrients. The bread machine does all the work, so you can enjoy a fresh loaf of homemade bread without spending hours in the kitchen. Serve it warm with a spread of honey butter for a delicious and wholesome treat.
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Brown Bread (Irish Whole Wheat Soda Bread)
Main Ingredients: Whole Wheat Flour, Wheat Bran, All Purpose Flour
Looking for a traditional Irish bread recipe? This brown bread, also known as Irish whole wheat soda bread, is a staple in Irish cuisine. Made with whole wheat flour, buttermilk, and baking soda, this bread has a slightly tangy and rustic flavor. It's perfect for serving alongside a hearty stew or corned beef and cabbage on St. Patrick's Day. And the best part? This bread is quick and easy to make, so you can have it on the table in no time.
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BEST Low Carb Bread!! (No joke)
Main Ingredients: Yeast, Sugar, Warm Water, Olive Oil, Baking Powder
Low carb bread that actually tastes good? Yes, it's possible! This recipe for the best low carb bread is a game changer for those following a low carb or keto diet. Made with almond flour, psyllium husk, and eggs, this bread has a soft and fluffy texture and a slightly nutty flavor. It's perfect for making avocado toast or using as a base for sandwiches. Plus, it's gluten-free and packed with healthy fats and protein.
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Irish Brown Bread
Main Ingredients: Whole Wheat Flour, Wheat Bran, Wheat Germ, Old
Similar to the Irish whole wheat soda bread, this recipe for Irish brown bread is a staple in Irish households. Made with a combination of whole wheat and all-purpose flour, this bread has a slightly lighter texture and a milder flavor. It's perfect for serving with a smoked salmon spread or as a side for your favorite soup or stew. And like most Irish recipes, it's simple and easy to make.
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4-Ingredient Peanut Butter Energy Bites
Main Ingredients: All Natural Peanut Butter, Quick Cooking Oats, Honey
Looking for a healthy and delicious snack to fuel your day? These 4-ingredient peanut butter energy bites are the perfect solution. Made with just peanut butter, oats, honey, and chocolate chips, these bite-sized treats are packed with protein and fiber. They're great for snacking on the go, and they're a hit with both kids and adults. You can also customize them by adding your favorite mix-ins, such as dried fruit or nuts.
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Wheat Bran Bread
Main Ingredients: Bread Flour, Wheat Bran, Fresh Yeast, Salt, Water
If you're looking to add more fiber and nutrients to your diet, this recipe for wheat bran bread is a must-try. Made with whole wheat flour and wheat bran, this bread is rich in fiber, vitamins, and minerals. It has a slightly dense texture and a nutty flavor that pairs well with natural peanut butter or your favorite jam. It's also a great option for those following a vegetarian or vegan diet.
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Perfect Bran Muffins
Main Ingredients: Wheat Bran, Unbleached All Purpose Flour, Unsweetened
Bran muffins are a classic breakfast treat, and this recipe for perfect bran muffins will not disappoint. Made with wheat bran, whole wheat flour, and applesauce, these muffins are low in fat and calories but still packed with flavor. They're perfect for a quick and easy breakfast or snack, and they can be easily customized by adding in your favorite mix-ins, such as chocolate chips or dried fruit.
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Jim Lahey’s No-Knead Whole-Wheat Bread
Main Ingredients: Bread Flour, Whole Wheat Flour, Table Salt, Active Dry
If you're a fan of artisan bread but don't have the time or patience for kneading, this recipe for Jim Lahey's no-knead whole-wheat bread is for you. Using the famous no-knead method, this bread is made with just a few simple ingredients and requires minimal hands-on time. The result is a crusty and delicious bread with a soft and airy interior. It's the perfect bread for serving with olive oil and balsamic vinegar or making sandwiches.
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Bran Muffins
Main Ingredients: Wheat Bran, Oat Bran, Whole Wheat Flour, Baking Soda
Here's another delicious and easy recipe for bran muffins. Made with wheat bran, all-purpose flour, and buttermilk, these muffins have a light and fluffy texture and a slightly tangy flavor. They're perfect for breakfast or as a snack, and they can be easily customized by adding in your favorite mix-ins, such as shredded coconut or chopped nuts. They also freeze well, so you can make a batch and enjoy them throughout the week.
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Classic Bran Muffins
Main Ingredients: Wheat Bran, Buttermilk, Vegetable Oil, Egg, Brown
No list of bran muffin recipes would be complete without a classic version. This recipe for classic bran muffins is a tried and true favorite. Made with bran cereal, whole wheat flour, and molasses, these muffins have a slightly sweet and nutty flavor. They're perfect for a quick and nutritious breakfast or as a snack on the go. You can also add in your favorite mix-ins, such as blueberries or raisins, for some added flavor and texture.
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The Healthiest Banana Bran Muffins
Main Ingredients: Bananas, Applesauce, Large Eggs, Avocado Oil, Vanilla
If you're a fan of banana bread, you'll love these healthy banana bran muffins. Made with whole wheat flour, wheat bran, and ripe bananas, these muffins are packed with fiber and natural sweetness. They're perfect for a grab-and-go breakfast or as a snack, and they're a great way to use up those overripe bananas. Add in some walnuts or pecans for some extra crunch and healthy fats.
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Blueberry Bran Muffins
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Shortening
Blueberries and bran make a delicious and nutritious combination in these blueberry bran muffins. Made with wheat bran, all-purpose flour, and fresh or frozen blueberries, these muffins have a burst of fruity flavor in every bite. They're perfect for breakfast or as a snack, and they're a great way to sneak in some extra antioxidants and nutrients into your diet. Serve them warm with a pat of butter for a delicious treat.
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Delicious Bran Muffins with Raisins
Main Ingredients: Wheat Bran, Boiling Water, Raisins, Unsalted Butter
If you're a fan of raisin bran cereal, you'll love these delicious bran muffins with raisins. Made with bran cereal, whole wheat flour, and plump raisins, these muffins have a sweet and tangy flavor that pairs well with a cup of coffee or tea. They're perfect for breakfast or as a midday snack, and they're a great way to add some extra fiber and nutrients to your diet. Plus, they're easy to make and freeze well for later.
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Easy Bran Muffins
Main Ingredients: Wheat Flour, All Purpose Flour, Wheat Bran, Baking
Looking for a quick and easy bran muffin recipe? This recipe for easy bran muffins is as simple as it gets. Made with wheat bran, all-purpose flour, and buttermilk, these muffins have a soft and fluffy texture and a slightly tangy flavor. They're perfect for a quick breakfast or as a snack, and they're a great way to use up leftover buttermilk. You can also add in some cinnamon and nutmeg for some added warmth and flavor.
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Cranberry-Orange Bran Muffins with Walnuts
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Baking
For a festive twist on classic bran muffins, try these cranberry-orange bran muffins with walnuts. Made with wheat bran, all-purpose flour, dried cranberries, and fresh orange juice and zest, these muffins have a bright and tangy flavor. The walnuts add a nice crunch and healthy fats, making these muffins a perfect breakfast or snack option. They're also a great option for holiday brunches or potlucks.
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Yummy Bran Muffins
Main Ingredients: Wheat Bran, Spelt Flour, Non Dairy Milk, Maple Syrup
These yummy bran muffins are a go-to for a reason. Made with wheat bran, all-purpose flour, and brown sugar, these muffins have a slightly sweet and nutty flavor that pairs well with a variety of toppings. They're perfect for breakfast, as a snack, or as a side for soups and stews. You can also add in some chopped dates or figs for some extra natural sweetness and texture.
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Bran Muffin
Main Ingredients: Apple Sauce, Brown Sugar, Eggs, Wheat Bran, Milk
This simple and straightforward recipe for bran muffins is a great basic recipe to have on hand. Made with wheat bran, all-purpose flour, and buttermilk, these muffins have a light and fluffy texture and a slightly tangy flavor. They're perfect for a quick breakfast or as a snack, and they can be easily customized by adding in your favorite mix-ins, such as chopped apples or dried cranberries. They're also freezer-friendly, so you can make a big batch and enjoy them later.
If you love the convenience of using a bread machine, you'll love this recipe for Chris' bran bread. Made with wheat bran, whole wheat flour, and molasses, this bread is packed with fiber and nutrients. It has a slightly dense texture and a sweet and nutty flavor that pairs well with a variety of spreads, such as cream cheese or jam. Plus, the bread machine does all the work, so you can enjoy a fresh loaf of bread without spending hours in the kitchen.
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Buttermilk Bran Muffins
Main Ingredients: Vegetable Oil, All Bran Cereal, Buttermilk, Eggs
These buttermilk bran muffins are a delicious and easy breakfast or snack option. Made with wheat bran, all-purpose flour, and tangy buttermilk, these muffins have a soft and fluffy texture and a slightly tangy flavor. They're perfect for serving with lemon curd or your favorite jam, or enjoy them plain for a simple and satisfying treat. You can also add in some cinnamon and nutmeg for a warm and cozy twist.
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Crunchy Homemade Granola
Main Ingredients: Quick Oats, Raw Almonds, Wheat Bran, Coconut, Pumpkin
Last but not least, we have a recipe for crunchy homemade granola. Made with oats, wheat bran, nuts, and dried fruit, this granola is packed with fiber, protein, and healthy fats. Serve it with vanilla yogurt and fresh fruit for a nutritious and delicious breakfast, or enjoy it as a snack on its own. You can also customize it by adding in your favorite mix-ins, such as dark chocolate chips or coconut flakes.
Making the Dough
To start off, you will need whole wheat flour, all-purpose flour, wheat bran, yeast, honey, olive oil, salt, and water. Begin by combining one cup of whole wheat flour, one cup of all-purpose flour, and half a cup of wheat bran in a mixing bowl. In a separate bowl, mix one tablespoon of yeast, one tablespoon of honey, two tablespoons of olive oil, and one teaspoon of salt. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms. Then, gradually add one cup of water, mixing until the dough is smooth and elastic.
The Benefits of Wheat Bran
Wheat bran is a nutritious addition to this Italian bread recipe as it is packed with fiber, protein, and essential vitamins and minerals. It is also known to lower cholesterol levels and improve digestion. By adding wheat bran to your bread, you are not only enhancing its health benefits but also giving it a nutty and slightly sweet flavor that pairs perfectly with Italian cuisine.
Rising and Baking
Next, knead the dough on a floured surface for five minutes until it becomes smooth and elastic. Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for one hour until it doubles in size. Once risen, punch down the dough and shape it into a round loaf. Place the loaf on a baking sheet and let it rise for another 30 minutes. Preheat your oven to 375°F and bake the bread for 30-35 minutes until it is golden brown and sounds hollow when tapped.
Enjoying Your Homemade Italian Bread
Once your bread is baked, let it cool on a wire rack before slicing into it. The aroma of freshly baked bread will fill your kitchen, making it hard to resist taking a bite. Serve your wheat bran Italian bread alongside your favorite pasta dish or use it to make delicious sandwiches. You can also store it in an airtight container for up to three days or freeze it for later use.
In conclusion, this wheat bran Italian bread recipe is a simple and healthy alternative to traditional Italian bread. By incorporating wheat bran into the dough, you are not only adding nutritional value but also enhancing the flavor of the bread. So, why not give it a try and impress your family and friends with your homemade Italian bread?
