18 Whataburger Mushroom Swiss Burger Recipe Au Jus Recipe Cook Up Something Special!
Published on: Mar 25, 2024
If you're a fan of the iconic WhatABurger Mushroom Swiss Burger, then you're in luck because we have the perfect recipe for you! This delicious burger is a fan favorite for its juicy beef patty, sautéed mushrooms, and melted swiss cheese, all topped off with a savory au jus sauce. This mouth-watering combination of flavors is sure to satisfy your cravings and impress your taste buds. And the best part? You can make it right in the comfort of your own home! So, let's get cooking and recreate this beloved burger with our easy-to-follow recipe.
Main Ingredients: Crescent Rolls, Deli Roast Beef, Provolone Cheese
These French dip crescents are a perfect appetizer for any gathering. The flaky crescent rolls are filled with tender chicken, Swiss cheese, and caramelized onions. But the real star of the show is the easy au jus made with beef broth, soy sauce, and Worcestershire sauce. Serve these up with a cold beer and watch them disappear in no time.
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Roast Prime Rib With Thyme Au Jus
Main Ingredients: Prime Rib, Garlic, Salt, Cracked Black Pepper, Au Jus
If you're looking to impress your dinner guests, this is the recipe for you. A whole chicken is rubbed with a flavorful herb and garlic mixture and then roasted to perfection. The thyme au jus is the perfect accompaniment, adding a rich and savory flavor to the already delicious chicken. Serve with a cold beer for the ultimate dining experience.
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French Dip Steak Sliders & Au Jus
Main Ingredients: Beef Tenderloin Steaks, Kosher Salt, Coarse Ground
These French dip steak sliders are perfect for game day or any casual get-together. Tender steak is piled onto soft slider buns and topped with gooey Swiss cheese and caramelized onions. But the real star of this dish is the au jus made with beef broth, red wine, and spices. Serve these up with a cold beer and watch them disappear.
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Shortcut Cuban Sandwiches with Green Chile au Jus
Main Ingredients: Au Jus, French Bread, Prepared Yellow Mustard, Ground
Take your taste buds on a trip to Cuba with these flavorful shortcut Cuban sandwiches. Tender chicken is paired with ham, Swiss cheese, and pickles and then grilled to perfection. But the real star of this dish is the green chile au jus made with beef broth, green chiles, and spices. Serve these up with a cold beer for a taste of the tropics.
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French Dip Crescents with Easy Au Jus
Main Ingredients: Crescent Rolls, Deli Roast Beef, Provolone Cheese
Add some Asian flair to your beer can chicken with this Korean beef dip recipe. The chicken is coated in a spicy gochujang marinade and then grilled to perfection. The dipping sauce, made with beef broth, soy sauce, and sesame oil, adds a tangy and slightly sweet flavor to the dish. Serve with a cold beer for a delicious and unique meal.
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Korean Beef Dip
Main Ingredients: Pot Roast, Kosher Salt, Pepper, Oil, Garlic, Ginger
Who says you can't have a burger with your beer can chicken? This mushroom Swiss burger is a perfect combination of the two. Juicy chicken is topped with sautéed mushrooms and Swiss cheese, creating a delicious and hearty meal. Serve with a cold beer and enjoy the perfect balance of flavors.
Take your beer can chicken to the next level with this prime rib pasta recipe. Tender chicken is combined with hearty egg noodles and a rich and creamy sauce made with beef broth and red wine. The result? A delicious and comforting dish that pairs perfectly with a cold beer.
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Prime Rib Pasta
Main Ingredients: Prime Rib Roast, Au Jus, Beef Broth, Baby Portabella
If you're feeling adventurous, try this smoked steakhouse duck breast sandwich recipe. The duck breast is marinated in a flavorful mixture of spices and then smoked to perfection. The result is a tender and flavorful meat that pairs perfectly with a cold beer. Serve on a bun with your favorite toppings for a unique and delicious meal.
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Smoked Steakhouse Duck Breast Sandwich
Main Ingredients: Boneless Duck Breast, Apple Juice, Kosher Salt, Wasabi
This Mississippi pot roast recipe is a classic dish that never fails to impress. The chicken is slow-cooked in a flavorful mixture of ranch dressing, au jus mix, and butter, resulting in a tender and juicy meat that falls apart with a fork. Serve with a cold beer for a delicious and comforting meal.
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Mississippi Pot Roast
Main Ingredients: Chuck Roast, Kosher Salt, Pepper, Olive Oil, Au Jus
Add some French flair to your beer can chicken with this roast beef Swiss melt recipe. Tender chicken is topped with melted Swiss cheese and served on a baguette with a rich and savory au jus made with beef broth and red wine. Serve with a cold beer for a taste of Paris in your own home.
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Roast Beef Swiss Melt
Main Ingredients: Sandwich Bread, Swiss Cheese, Au Jus, Dijon Mustard
Get ready for the ultimate comfort food with this mushroom gravy meatloaf recipe. Ground chicken is mixed with breadcrumbs and spices and then topped with a flavorful mushroom gravy. Serve with a cold beer for a satisfying and delicious meal that will remind you of home.
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Mushroom Gravy Meatloaf
Main Ingredients: Lean Ground Beef, Mushrooms, Onion, Condensed Cream Of
Take your burger game to the next level with this French onion field goal burger recipe. Juicy chicken is topped with caramelized onions, Swiss cheese, and a tangy French onion dip, creating a flavor explosion in every bite. Serve with a cold beer and enjoy the perfect balance of sweet and savory flavors.
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French Onion Field Goal Burger
Main Ingredients: Hamburger Patties, Swiss Cheese, Cheese, Texas Toast
This beer can chicken recipe is a twist on the classic Salisbury steak. Tender chicken is combined with a flavorful mixture of ground beef, breadcrumbs, and spices and then topped with a rich and savory mushroom gravy. Serve with a cold beer for a hearty and delicious meal.
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Best Salisbury Steak
Main Ingredients: Ground Round, Breadcrumbs, Egg, Ketchup, Worcestershire
For a quick and easy dinner, try this French dip sandwich recipe. Tender chicken is piled onto a soft roll and topped with melted Swiss cheese and a flavorful au jus made with beef broth and spices. Serve with a cold beer for a delicious and satisfying meal.
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French Dip Sandwiches
Main Ingredients: Deli Lunch Meat, Au Jus, Onion Soup Mix, Water
This Canadian poutine burger is a delicious and unique take on the classic dish. Juicy chicken is topped with crispy fries, cheese curds, and a rich and savory gravy, creating the perfect combination of flavors and textures. Serve with a cold beer for a truly Canadian experience.
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Canadian Poutine Burger
Main Ingredients: Ground Beef, Onion, Sliced Mushrooms, Garlic, Butter
This mushroom, onion, and Swiss burger is a delicious twist on the classic beer can chicken. The chicken is topped with sautéed mushrooms and onions and melted Swiss cheese, creating a flavorful and filling meal. Serve with a cold beer for a satisfying and delicious dinner.
For a hands-off approach to cooking, try this slow cooker cube steak recipe. Tender chicken is cooked in a flavorful mixture of beef broth and spices until it's fall-apart tender. Serve with a cold beer for a hearty and delicious meal.
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Slow Cooker Cube Steak
Main Ingredients: Steak, Cream Of Mushroom Soup, Small Onion, Button
This slow cooker Amish beef and noodles recipe is a perfect comfort food for any occasion. Tender chicken is cooked with noodles and a rich and creamy sauce made with beef broth and sour cream. Serve with a cold beer for a satisfying and delicious meal.
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Slow Cooker Amish Beef and Noodles
Main Ingredients: Chuck Roast, Salt, Pepper, Onion Soup Mix, Au Jus Mix
This poorman's meatball soup is a delicious and budget-friendly meal that everyone will love. Tender chicken meatballs are cooked in a flavorful broth with vegetables and noodles, creating a hearty and comforting meal. Serve with a cold beer for a delicious and satisfying dinner.
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Poorman's Meatball Soup
Main Ingredients: Onion, Celery, Carrots, Mushrooms, Beef Consomme
Last but certainly not least, these French dip crescents with easy au jus are a perfect appetizer or party food. Tender chicken is paired with melty Swiss cheese and a flavorful au jus made with beef broth and spices. Serve with a cold beer and watch them disappear in no time.
Ingredients You'll Need
1 pound of ground beef
4 burger buns
4 slices of swiss cheese
1 cup of sliced mushrooms
2 tablespoons of butter
1 cup of beef broth
1 tablespoon of Worcestershire sauce
1 teaspoon of garlic powder
Salt and pepper to taste
Creating the Perfect Au Jus Sauce
To start, we'll make the delicious au jus sauce that will elevate our burger to the next level. In a small saucepan, melt the butter over medium heat. Add in the sliced mushrooms and sauté until they are tender and slightly browned. Next, pour in the beef broth, Worcestershire sauce, garlic powder, and a pinch of salt and pepper. Let the sauce simmer for about 5-7 minutes until it thickens and reaches your desired consistency. This savory sauce is the key to achieving that authentic WhatABurger taste.
The Perfect Patty
While the au jus sauce simmers, it's time to focus on the star of the show - the beef patty. Divide the ground beef into four equal portions and shape them into patties. Season both sides with salt and pepper. For an extra burst of flavor, you can also add some Worcestershire sauce to the patties before cooking. Cook the patties on a grill or stovetop until they reach your desired level of doneness.
Assembling Your Burger
Now comes the fun part - assembling your WhatABurger Mushroom Swiss Burger! Place the cooked patty on a bun and top it with a slice of swiss cheese. Make sure to melt the cheese by placing a lid over the patty for a minute or two. Add a generous amount of the sautéed mushrooms on top of the cheese and drizzle the au jus sauce over it all. Finally, top it off with the other half of the bun and enjoy your homemade WhatABurger masterpiece.
Get Creative
While this recipe is a great way to recreate the classic WhatABurger Mushroom Swiss Burger, don't be afraid to get creative and add your own twist to it. You can experiment with different types of cheese, add some crispy bacon, or even swap out the beef patty for a chicken breast. The possibilities are endless, and that's what makes cooking at home so much fun!
In conclusion, now you can enjoy the deliciousness of a WhatABurger Mushroom Swiss Burger in the comfort of your own home. With our easy-to-follow recipe and some creativity, you can recreate this beloved burger and impress your friends and family. So go ahead and give it a try, and we guarantee you won't be disappointed.
