17 Wfpb Mexican Wedding Cookie Recipe Elevate Your Taste Buds!
Published on: May 22, 2024
If you're looking for a healthier alternative to traditional Mexican wedding cookies, then you're in luck! This recipe for whole-food plant-based (WFPB) Mexican wedding cookies is not only delicious, but it's also packed with nutrients and free of any animal products. Whether you're following a WFPB diet or just looking for a tasty treat, these cookies are sure to please. So, let's get started!
Main Ingredients: Pecans, Organic Unsalted Butter, Cane Sugar, Vanilla
If you're looking for a healthier twist on the classic Mexican wedding cookie, try these whole grain versions. Made with whole wheat flour and almonds, these cookies are just as delicious as the original but with a bit of added nutrition. They make the perfect treat for any occasion and are sure to be a hit with your family and friends.
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Mexican Wedding Cookie Balls
Main Ingredients: Vegan Butter, Powdered Sugar, Vanilla Extract, Almond
For a fun and portable version of the Mexican wedding cookie, try these cookie balls. Made with pecans and rolled in powdered sugar, these bite-sized treats are perfect for parties or as a quick and easy dessert. Plus, they can be stored in the fridge for a few days, making them a great make-ahead option.
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Mexican Wedding Cookie Fudge Bars
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
Take your love for Mexican wedding cookies to the next level with these fudge bars. The base is made with crushed graham crackers and topped with a layer of fudge and crumbled Mexican wedding cookies. It's a decadent and indulgent treat that is sure to satisfy your sweet tooth.
A twist on the classic Mexican wedding cookie, this Italian version is made with hazelnuts and drizzled with a chocolate glaze. These cookies are perfect for any special occasion and are a delicious blend of Italian and Mexican flavors. Serve them with a cup of coffee for a delicious afternoon treat.
Take your cornbread to the next level with this Mexican-inspired recipe. Made with cornmeal, jalapeños, and cheddar cheese, this cornbread is packed with flavor and perfect for pairing with your favorite chili or soup. It's a delicious twist on a classic side dish.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
This traditional Mexican wedding cookie recipe is a must-try. Made with walnuts, these cookies are soft, buttery, and coated in powdered sugar. They are a classic holiday treat in Mexico and are perfect for any special occasion or as a homemade gift for friends and family.
No Mexican meal is complete without a side of Mexican rice. This recipe is a staple in many households and is made with long-grain rice, tomato sauce, and spices. It's the perfect accompaniment to any Mexican dish and is easy to make in large batches for a crowd.
Take your taco game to the next level with these Mexican street tacos. Made with corn tortillas and filled with flavorful marinated steak and fresh toppings, these tacos are sure to be a hit with the whole family. They are perfect for a quick and easy weeknight dinner or a fun weekend meal with friends.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option that still packs a ton of flavor, try this skinny Mexican casserole. Made with lean ground turkey, black beans, and vegetables, this casserole is a delicious and easy way to enjoy all the flavors of a traditional Mexican meal without the guilt.
This salad is a fun and delicious twist on the traditional Mexican street corn. Made with grilled corn, avocado, cotija cheese, and a creamy dressing, this salad is packed with flavor and texture. It's the perfect side dish for any summer barbecue or as a light lunch option.
For a sweet and decadent dessert, try this traditional Mexican flan recipe. Made with eggs, condensed milk, and vanilla, this creamy and rich custard is sure to be a hit with your family and friends. It's the perfect way to end any Mexican meal.
If you want to make Mexican rice the traditional way, this recipe is for you. Made with vegetable oil, chicken broth, and tomato sauce, this rice is full of flavor and the perfect side dish for any Mexican meal. It's also easy to customize with your favorite spices and seasonings.
For a delicious and protein-packed side dish, try these Mexican pinto beans. Made with bacon, onion, and spices, these beans are a staple in Mexican cuisine and are the perfect addition to any meal. They can also be used as a filling for tacos or burritos.
This Mexican street corn recipe is a must-try for any corn lover. Grilled and coated in a delicious mixture of mayonnaise, sour cream, lime juice, and spices, this corn is a popular street food in Mexico and is perfect for a summer barbecue or as a side dish for any Mexican meal.
For a flavorful and tender beef dish, try this Mexican beef barbacoa recipe. Made with beef chuck, chipotle peppers, and spices, this dish is perfect for tacos, burritos, or even as a topping for nachos. It's a delicious and versatile way to enjoy beef in Mexican cuisine.
If you're a fan of both Mexican and Italian cuisine, this Mexican lasagna is the perfect dish for you. Made with layers of corn tortillas, ground beef, black beans, and enchilada sauce, this lasagna is packed with flavor and sure to be a hit with the whole family.
Elevate your quesadilla game with this delicious Mexican beef quesadilla recipe. Made with flank steak, bell peppers, and cheese, these quesadillas are packed with flavor and perfect for a quick and easy meal. Serve them with your favorite toppings for a customizable dinner option.
This Mexican casserole is the perfect comfort food dish. Made with ground beef, corn, black beans, and tortilla chips, it's a delicious and hearty meal that can be easily customized with your favorite toppings. Plus, it's a great way to use up any leftover ingredients you have on hand.
If you're a fan of the rice served at your favorite Mexican restaurant, try making it at home with this easy recipe. Made with long-grain rice, tomato sauce, and spices, this rice is just like the restaurant version and is the perfect side dish for any Mexican meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a hearty and nutritious meal, try these Mexican black bean and cheese stuffed peppers. Made with black beans, rice, corn, and cheese, these peppers are packed with protein and fiber and make a delicious vegetarian option for any meal.
The Benefits of a WFPB Diet
Before we dive into the recipe, let's take a moment to discuss the benefits of a WFPB diet. Eating a diet that consists primarily of whole, plant-based foods has been linked to numerous health benefits, including weight loss, improved heart health, and a reduced risk of chronic diseases. This type of diet is rich in vitamins, minerals, and antioxidants, and is free of processed foods and added sugars. By following a WFPB diet, you can improve your overall health and reduce your carbon footprint.
The Importance of Choosing Quality Ingredients
When it comes to making any recipe, the quality of your ingredients can make a big difference in the final product. This is especially true when it comes to WFPB recipes. When possible, choose organic ingredients to avoid exposure to harmful pesticides and other chemicals. For this recipe, you'll need whole wheat flour, coconut oil, and maple syrup, all of which should be organic if possible. You'll also need almond flour, unsweetened shredded coconut, almond milk, and vanilla extract. By choosing high-quality ingredients, you'll not only improve the taste and texture of your cookies, but you'll also reap the health benefits of consuming nutrient-dense foods.
The Recipe
Now, onto the main event - the recipe! To start, preheat your oven to 350 degrees and line a baking sheet with parchment paper. In a mixing bowl, combine 1 cup of whole wheat flour, 1 cup of almond flour, and 1/2 cup of unsweetened shredded coconut. In a separate bowl, mix together 1/2 cup of melted coconut oil, 1/4 cup of maple syrup, 1/4 cup of almond milk, and 1 teaspoon of vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms. Roll the dough into small balls and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the cookies are golden brown. Once they're done, let them cool for a few minutes before transferring them to a wire rack to cool completely. These WFPB Mexican wedding cookies are perfect for any occasion and are sure to be a hit with your family and friends!
In Conclusion
In conclusion, this WFPB Mexican wedding cookie recipe is a great way to enjoy a traditional treat while also nourishing your body with whole, plant-based ingredients. By choosing high-quality ingredients and following a WFPB diet, not only will you be treating your taste buds, but you'll also be taking care of your overall health. So, next time you're craving something sweet, give this recipe a try and taste the difference for yourself.
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