20 Western Chinese Lamb Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Western Chinese cuisine is a unique and flavorful fusion of traditional Chinese dishes with influences from the Xinjiang region. This melting pot of cultures has resulted in a variety of delicious and aromatic dishes, with one of the most popular being the Western Chinese lamb recipe. This dish is not only a staple in Xinjiang but has also gained popularity in other parts of China and around the world. So, let's take a closer look at this mouthwatering dish and learn how to make it at home.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb chuanr is a popular Chinese street food that is loved for its tender and flavorful meat. It consists of skewered pieces of lamb that are marinated in a combination of spices and herbs, then grilled to perfection over an open flame. The result is a mouthwatering dish that is perfect for any occasion. Here are 20 delicious beer can chicken recipes that are sure to impress your guests.
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Chinese Char Siu Grilled Lamb Chops
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Sugar, Chinese
Char siu grilled lamb chops are a delightful fusion of Chinese and Western flavors. The lamb is marinated in a sweet and savory char siu sauce, then grilled to perfection. The result is tender and juicy lamb chops that are packed with flavor. Serve them with steamed rice and stir-fried vegetables for a complete meal.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. It consists of a spicy and flavorful broth that is used to cook a variety of ingredients, including thinly sliced lamb. The tender lamb absorbs all the flavors of the broth and makes for a delicious and comforting meal. Add some noodles and vegetables to make it even more filling.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Cumin lamb noodles are a classic Chinese dish that is loved for its bold and spicy flavors. The dish consists of hand-pulled noodles that are topped with tender cumin-spiced lamb, fresh herbs, and crunchy vegetables. It's a perfect dish for cold weather or when you're craving something hearty and flavorful.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Xinjiang cumin lamb, also known as zi ran yang rou, is a popular dish from the Xinjiang region of China. It consists of tender lamb that is marinated in a spicy cumin-based sauce, then stir-fried with onions, garlic, and bell peppers. The dish is bursting with flavor and is best served with rice or naan bread.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
孜然羊肉 (cumin lamb stir-fry) is a popular dish in Chinese cuisine that is known for its bold and spicy flavors. It consists of tender lamb that is stir-fried with cumin, garlic, and chili peppers. The result is a fiery and flavorful dish that is perfect for spice lovers. Serve it with steamed rice for a satisfying meal.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
Spring stir-fry with lamb and spring onions is a delightful dish that is perfect for serving during the spring season. It consists of tender lamb that is stir-fried with fresh spring onions and aromatic spices. The dish is light and refreshing, making it a great option for warm weather. Serve it with noodles or rice for a complete meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
If you're looking for a quick and easy way to enjoy cumin lamb noodles, try this hand-torn version. It consists of hand-torn noodles that are topped with spicy cumin lamb, chopped vegetables, and fresh herbs. It's a satisfying dish that can be made in under 30 minutes. Add some extra spice for a kick of heat.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
The lamb cutlets, also known as yang rou chuan, are a classic Chinese dish that is loved for its tender and flavorful meat. The lamb is marinated in a garlicky sauce, then grilled to perfection. Serve them with a fresh salad or steamed vegetables for a balanced meal.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this lamb fried rice is a delicious twist on the classic dish. It consists of fragrant rice that is stir-fried with marinated lamb, eggs, and vegetables. The result is a savory and satisfying meal that can be enjoyed on its own or as a side dish.
Lamb noodle soup is a comforting dish that is perfect for cold weather. It consists of tender lamb that is simmered in a flavorful broth with noodles, vegetables, and fresh herbs. The result is a warm and hearty soup that is perfect for any occasion. Add some extra spice for a kick of heat.
If you're a fan of dumplings, then you'll love these Northern Chinese cumin lamb dumplings. The dumpling dough is filled with spicy cumin lamb and chopped vegetables, then steamed to perfection. The result is a flavorful and satisfying dish that can be enjoyed as a snack or as a main course.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Rice noodles are a popular ingredient in Chinese cuisine, and this lamb soup is a delicious way to enjoy them. The soup consists of tender lamb that is simmered in a flavorful broth with rice noodles, vegetables, and fresh herbs. It's a light and refreshing dish that is perfect for warm weather.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This lamb soup with diced Chinese bread is a creative and delicious way to enjoy lamb. The soup is made with tender lamb, fresh vegetables, and diced Chinese bread that soaks up all the flavors of the broth. It's a satisfying dish that is perfect for any occasion.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This Chinese braised lamb casserole is a traditional dish that is loved in Hong Kong. It consists of tender lamb that is braised in a rich and flavorful sauce with aromatic spices and vegetables. The result is a comforting and satisfying dish that is perfect for sharing with family and friends.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
Stewed rice with lamb and potatoes, also known as braised rice with lamb, is a popular Chinese dish that is simple yet delicious. It consists of tender lamb that is simmered in a flavorful broth with potatoes and served over rice. The result is a hearty and satisfying meal that is perfect for any occasion.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
This Chinese lamb stew with wild rice is a unique and flavorful dish that is perfect for special occasions. The stew is made with tender lamb, wild rice, fresh vegetables, and aromatic spices. The result is a rich and flavorful dish that is sure to impress your guests.
Orange chicken is a popular Chinese dish that is loved for its sweet and tangy flavors. It consists of cubes of chicken that are coated in a sticky orange sauce and served over steamed rice. It's a crowd-pleaser and a great option for family dinners.
Beef and broccoli is a classic Chinese dish that is simple yet delicious. It consists of sliced beef that is stir-fried with fresh broccoli in a savory sauce. The result is a flavorful and satisfying dish that is perfect for weeknight dinners.
When it comes to making the perfect Western Chinese lamb dish, the key ingredient is, of course, the lamb itself. The traditional recipe calls for a specific cut of lamb known as "yang rou," which translates to "lamb in the sun." This refers to the unique way the lamb is prepared, where it is hung up to dry in the sun before being cooked. This not only adds a distinct flavor to the meat but also helps to preserve it. However, if you can't find this specific cut, you can use any other cut of lamb, such as leg or shoulder, as long as it is of good quality.
The Marinade
The next crucial element of this dish is the marinade. It is where all the flavors come together and infuse into the meat. The marinade typically consists of a combination of spices, including cumin, chili powder, Sichuan peppercorns, and ginger. These ingredients add a unique and bold flavor to the lamb, making it stand out from other Chinese lamb dishes. To make the marinade even more flavorful, it is best to let the meat marinate for at least an hour, or preferably overnight.
The Cooking Process
Once the lamb has been marinated, it is ready to be cooked. The traditional method of cooking is to grill the meat on skewers over charcoal, giving it a smoky and charred flavor. However, if you don't have access to a grill, you can also cook the lamb in a pan or in the oven. The key is to cook it on high heat, allowing the outside to become crispy while keeping the inside tender and juicy.
Serving and Pairing
Finally, the Western Chinese lamb dish is typically served with naan bread, which is a staple in the Xinjiang region. The soft and fluffy bread is perfect for soaking up the juices and flavors from the lamb. You can also pair this dish with a cold and refreshing cucumber salad or some spicy chili sauce for an extra kick.
In conclusion, the Western Chinese lamb recipe is a must-try for any food lover. Its unique blend of spices and cooking methods make it a standout dish in Chinese cuisine. So why not gather your ingredients and give this recipe a try? We guarantee you won't be disappointed.
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