17 West Indies Stewed Chicken Recipe Unleash Your Inner Chef!

Published on: Mar 31, 2024

Stewed chicken is a classic dish in the West Indies that is loved for its rich and flavorful taste. This traditional recipe has been passed down through generations and is a staple in many Caribbean households. The combination of aromatic herbs and spices, along with fresh vegetables and tender chicken, make this dish a mouth-watering delight. In this article, we will share with you a delicious West Indies stewed chicken recipe that will have you coming back for more.

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West Indies Curry Chicken

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Brown Stewed Chicken

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Stewed Chicken With Rice

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Stewed Chicken With Spices

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This Stewed Chicken with Spices recipe is a must-try for anyone who loves bold and flavorful dishes. The chicken is marinated in a blend of spices and herbs before being cooked to tender perfection in a savory sauce.
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Stewed chicken is a classic dish in the West Indies that is loved for its rich and flavorful taste. This traditional recipe has been passed down through generations and is a staple in many Caribbean households. The combination of aromatic herbs and spices, along with fresh vegetables and tender chicken, make this dish a mouth-watering delight. In this article, we will share with you a delicious West Indies stewed chicken recipe that will have you coming back for more.

The Key Ingredients

Chicken

The star of this dish is, of course, the chicken. It is important to use high-quality, fresh chicken for the best results. You can use a whole chicken or opt for specific cuts like chicken thighs or drumsticks. The chicken is marinated in a blend of herbs and spices, which gives it its distinct flavor.

Herbs and Spices

The key to the rich and flavorful taste of this dish is the combination of herbs and spices. Some of the key ingredients include allspice, thyme, garlic, ginger, and scotch bonnet pepper. These ingredients not only add depth to the dish but also give it a spicy kick. You can adjust the amount of spice according to your preference.

Fresh Vegetables

Fresh vegetables like onions, bell peppers, and tomatoes are added to the stew to enhance the flavor and add texture. These vegetables are also packed with nutrients, making this dish not only delicious but also nutritious.

Coconut Milk

One of the unique ingredients in this West Indies stewed chicken recipe is coconut milk. It adds a creamy and rich texture to the dish and balances out the spices. It also gives the stew a distinct Caribbean flavor.

The Cooking Process

Once the chicken is marinated, it is then browned in a pot with some oil. The vegetables are added and cooked until they are soft. The chicken is then added back to the pot, along with the coconut milk and some water. The stew is then left to simmer until the chicken is tender and the flavors have melded together.

Serving Suggestions

This West Indies stewed chicken is best served with rice and peas, a popular Caribbean side dish. The stew can also be served with some plantains or roti, a type of flatbread. And for an extra kick, you can add a sprinkle of scallions on top.

Final Thoughts

This West Indies stewed chicken recipe is a must-try for anyone looking to explore Caribbean cuisine. Its bold flavors and hearty ingredients make it a perfect comfort food for any occasion. So why not give it a try and add a taste of the West Indies to your next meal?
17 west indies stewed chicken recipe Unleash your inner chef!

West Indies Salad

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 sweet onion medium, finely diced, I prefer Vidalia
  • 1 pound fresh crabmeat I use a combination of lump and claw meat
  • 4 ounces oil Wesson
  • 3 ounces vinegar mild flavored such a rice or Prosecco
  • 4 ounces ice water
  • salt
  • pepper
  • 1 sweet onion medium, finely diced, I prefer Vidalia
  • 1 pound fresh crabmeat I use a combination of lump and claw meat
  • 4 ounces oil Wesson
  • 3 ounces vinegar mild flavored such a rice or Prosecco
  • 4 ounces ice water
  • salt
  • pepper

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 16 grams
  • Fat : 57 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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