20 West Indies Shrimp Recipe Ignite Your Passion For Cooking!

Published on: Mar 31, 2024

If you're a seafood lover, then this West Indies shrimp recipe is a must-try. The flavors are rich and bold, and the dish itself is surprisingly easy to make. Whether you're looking for a new and exciting way to enjoy shrimp or want to add some Caribbean flair to your dinner table, this recipe will not disappoint. So, let's dive into this mouthwatering dish and learn how to make it step by step.

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This refreshing and light salad is a perfect side dish for any beer can chicken recipe. Made with a mix of fresh seafood and vegetables, this West Indies Salad is bursting with flavor and texture. The combination of crabmeat, shrimp, and avocado gives this salad a rich and creamy texture, while the fresh herbs and lemon juice add a zesty kick. Serve it alongside your beer can chicken for a delicious and balanced meal.
Take your beer can chicken to the next level with these tasty West Indies Patties. These savory pastries are filled with a flavorful mix of ground beef, onions, and peppers, seasoned with a variety of spices like thyme, allspice, and cumin. The patties are then baked until golden brown and crispy, making them the perfect accompaniment to your juicy beer can chicken. Serve them as an appetizer or as a side dish for a complete meal.
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Spice up your beer can chicken with this delicious West Indies Curry Chicken recipe. The chicken is marinated in a flavorful blend of curry powder, ginger, and garlic, giving it a bold and aromatic taste. The addition of coconut milk adds a touch of creaminess to the dish, making it a perfect pairing for your beer can chicken. Serve it with steamed rice or your favorite side dish for a satisfying meal.
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This vibrant and colorful salad is a great way to add some freshness to your beer can chicken. Made with a mix of avocado, mango, and pineapple, this salad offers a delicious blend of sweet and tangy flavors. The lime vinaigrette dressing adds a refreshing touch, making it a perfect side dish for your juicy beer can chicken. Plus, the healthy fats from the avocado make this salad a nutritious addition to your meal.
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No beer can chicken meal is complete without some Jambalaya on the side. This Cajun-inspired dish is loaded with a variety of meats like sausage, chicken, and shrimp, as well as rice, vegetables, and spices. The result is a flavorful and hearty dish that pairs perfectly with your juicy beer can chicken. Make a big batch of Jambalaya and invite your friends over for a delicious and satisfying meal.
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If you're looking for a quick and easy side dish for your beer can chicken, look no further than this Honey Garlic Shrimp Skillet. This dish is made with shrimp, honey, garlic, and soy sauce, creating a perfect balance of sweet and savory flavors. The shrimp is cooked in a skillet until tender and served alongside your beer can chicken for a delicious and effortless meal.
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This creamy and decadent pasta dish is a great way to elevate your beer can chicken meal. Made with penne pasta, shrimp, and a creamy pesto sauce, this Key West Penne is a delicious and satisfying side dish. The addition of sun-dried tomatoes and fresh basil gives it a burst of flavor, making it a perfect pairing for your juicy beer can chicken.
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Hawaiian Shrimp

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For a Cajun-inspired side dish for your beer can chicken, try this Blackened Shrimp recipe. The shrimp is coated in a blend of spices like paprika, garlic powder, and cayenne pepper, then cooked in a skillet until blackened and crispy. The result is a flavorful and spicy dish that pairs perfectly with your juicy beer can chicken. Serve it with some rice or salad for a complete meal.
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This simple and flavorful dish is a great way to add some protein to your beer can chicken meal. Marinate the shrimp in a mix of garlic, olive oil, and herbs, then grill them until tender and slightly charred. The fresh herbs and lemon juice add a zesty and refreshing touch to the dish, making it a perfect pairing for your juicy beer can chicken. Serve it with some grilled vegetables for a well-balanced meal.
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Switch up your beer can chicken meal with these tasty and easy Shrimp Tacos. The shrimp is marinated in a blend of spices and lime juice, then grilled until tender and slightly charred. Serve the shrimp in warm tortillas with your choice of toppings like avocado, salsa, and cilantro for a delicious and customizable meal. These tacos are a great way to add some variety to your beer can chicken menu.
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Ingredients:

For the shrimp:

  • 1 pound raw shrimp, peeled and deveined
  • 1 tablespoon jerk seasoning
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper

For the mango salsa:

  • 1 mango, peeled and diced
  • 1/2 red onion, diced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced red bell pepper
  • 1 jalapeno, seeded and diced
  • 1 lime, juiced
  • Salt to taste

Instructions:

Step 1: Prepare the shrimp

Start by marinating the shrimp with the jerk seasoning, olive oil, garlic powder, and cayenne pepper. Mix everything together, making sure the shrimp is evenly coated with the seasonings. Let it marinate for at least 15 minutes to allow the flavors to develop.

Step 2: Make the mango salsa

In a separate bowl, combine the diced mango, red onion, cilantro, red bell pepper, jalapeno, and lime juice. Add salt to taste and mix well. This vibrant and zesty salsa will complement the spicy shrimp perfectly.

Step 3: Cook the shrimp

Heat a large skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes on each side until the shrimp turns pink and is fully cooked through.

Step 4: Serve and enjoy!

Once the shrimp is cooked, remove it from the heat and serve it with the mango salsa on top. You can also serve it with some rice or quinoa on the side for a complete meal. The combination of the spicy shrimp and the sweet and tangy mango salsa is simply irresistible. This West Indies shrimp recipe is a perfect balance of flavors and textures. The jerk seasoning brings a punch of heat, while the mango salsa adds a refreshing and fruity element. Plus, the dish is so easy to make, making it a great option for a quick weeknight dinner. So, next time you're craving shrimp, give this recipe a try and transport your taste buds to the Caribbean.
20 west indies shrimp recipe Ignite your passion for cooking!

West Indies Salad

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 sweet onion medium, finely diced, I prefer Vidalia
  • 1 pound fresh crabmeat I use a combination of lump and claw meat
  • 4 ounces oil Wesson
  • 3 ounces vinegar mild flavored such a rice or Prosecco
  • 4 ounces ice water
  • salt
  • pepper
  • 1 sweet onion medium, finely diced, I prefer Vidalia
  • 1 pound fresh crabmeat I use a combination of lump and claw meat
  • 4 ounces oil Wesson
  • 3 ounces vinegar mild flavored such a rice or Prosecco
  • 4 ounces ice water
  • salt
  • pepper

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 16 grams
  • Fat : 57 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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