16 West Indies Seafood Rolls Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
Seafood is a staple in the West Indies, a region known for its rich and flavorful dishes. One of the most beloved seafood dishes in this region is the West Indies seafood roll. These delicious rolls are made with a variety of fresh seafood, including shrimp, lobster, and crab, and are perfect for a summer cookout or a fancy dinner party. In this article, we'll take you through a step-by-step guide on how to make these mouth-watering West Indies seafood rolls. Get ready to impress your family and friends with this delectable recipe!
One of the most beloved dishes in the Caribbean, West Indies salad is a refreshing and flavorful mix of fresh seafood, vegetables, and herbs. This dish is perfect for a hot summer day, and pairs perfectly with a cold beer. To make this dish, start by marinating fresh shrimp, crabmeat, and avocado in a tangy vinaigrette. Then, add in diced tomatoes, red onion, and cilantro, and serve over a bed of lettuce. This dish is simple, yet delicious, and is sure to be a hit at any cookout or gathering.
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Avocado and West Indies Salad
Main Ingredients: Crushed Ice, Medium Onion, Lump Crabmeat, Kosher Salt
If you love avocado, then this variation of West Indies salad is a must-try. Instead of using traditional lettuce as the base, this recipe calls for a bed of creamy avocado. The tangy vinaigrette and fresh seafood pair perfectly with the rich and creamy avocado, creating a unique and delicious flavor combination. Top it off with some diced red onion and cilantro, and you have a refreshing and satisfying dish that is sure to impress.
For a handheld and portable version of West Indies salad, try making these delicious West Indies patties. This dish combines fresh seafood, diced vegetables, and herbs, all wrapped up in a flaky pastry crust. These patties are perfect for a quick lunch or snack, and are a great way to use up any leftover West Indies salad. Serve with a side of guacamole or salsa for an extra kick of flavor.
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West Indies Curry Chicken
Main Ingredients: Curry Powder, Turmeric, Allspice, Canela, Onion Powder
If you are looking for a hearty and flavorful main dish, try this West Indies curry chicken recipe. This dish combines tender chicken, potatoes, and a variety of spices to create a rich and flavorful curry. The addition of coconut milk adds a creamy and slightly sweet element to balance out the spices. Serve over rice or with naan bread for a complete and satisfying meal.
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West Indies Guava Barbecue Sauce
Main Ingredients: Guava, Tomato Sauce, Tomato Paste, Water, Brown Sugar
Add a Caribbean twist to your next barbecue with this West Indies guava barbecue sauce. This sauce combines the sweetness of guava with tangy vinegar, spicy chili flakes, and a variety of herbs and spices. Brush it on chicken, ribs, or vegetables for a unique and flavorful dish. This sauce is also great as a marinade for grilled seafood.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Nothing says comfort food like a warm and creamy seafood chowder. This recipe combines tender shrimp, crabmeat, and clams with hearty potatoes, corn, and a creamy broth. The addition of thyme and Old Bay seasoning gives this chowder a delicious and unique flavor. Serve with crusty bread for a complete and satisfying meal.
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Mushroom Parmesan Shrimp Risotto
Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
This decadent and flavorful risotto is a perfect way to showcase fresh shrimp and mushrooms. The combination of creamy risotto, Parmesan cheese, and tender shrimp creates a rich and satisfying dish. The addition of mushrooms adds an earthy and savory element, making this dish stand out from traditional risotto recipes. Serve as a main dish or as a side for a fancy dinner party.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you love egg rolls from your favorite Chinese takeout spot, then you have to try making these copycat takeout egg rolls at home. This recipe combines a variety of fresh vegetables, including cabbage, carrots, and bean sprouts, with flavorful ground pork and shrimp. The egg rolls are then fried to crispy perfection and served with a homemade sweet and sour sauce. These egg rolls are a great appetizer or side dish for any Asian-inspired meal.
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Seafood Paella (Paella de Marisco)
Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
This classic Spanish dish is a feast for the eyes and the taste buds. Seafood paella combines a variety of fresh seafood, including shrimp, mussels, clams, and squid, with saffron-infused rice and a variety of vegetables. The result is a colorful and flavorful dish that is perfect for a special occasion or a dinner party. Serve with a side of crusty bread and a glass of white wine for the ultimate Spanish dining experience.
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Seafood Casserole
Main Ingredients: Cream Of Mushroom Soup, Mayonnaise, Sherry, Milk
For a comforting and hearty meal, try making this seafood casserole. This dish combines tender shrimp, crabmeat, and scallops with a creamy sauce and a topping of buttery breadcrumbs. The result is a rich and satisfying dish that is perfect for a cozy night in. Serve with a side salad or some crusty bread for a complete meal.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
If you are a fan of seafood and Italian cuisine, then this dish is a must-try. This recipe combines a variety of fresh seafood, including shrimp, mussels, and calamari, with a flavorful tomato sauce and al dente pasta. The addition of herbs and spices adds an extra layer of flavor to this classic dish. Serve with a side of garlic bread and a glass of red wine for a complete Italian-inspired meal.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
If you are looking for a light and refreshing appetizer or snack, try making these Asian spring rolls. These rolls are filled with a mix of fresh vegetables, including carrots, cucumber, and avocado, along with tender shrimp and herbs. The rolls are then wrapped in rice paper and served with a delicious peanut dipping sauce. These spring rolls are perfect for a summer gathering or a light lunch.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This spicy and flavorful seafood linguine is perfect for those who love a little heat in their dishes. This dish combines tender shrimp and scallops with a spicy tomato sauce and al dente linguine. The addition of crushed red pepper flakes adds an extra kick of heat to this dish. Serve with a side of garlic bread and a glass of white wine for a delicious and satisfying meal.
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Slow Cooker Seafood Stew
Main Ingredients: Crushed Tomatoes, Tomato Paste, Vegetable Broth, Garlic
If you are short on time but still want a flavorful and hearty meal, try making this slow cooker seafood stew. This dish combines a variety of fresh seafood, including shrimp, clams, and cod, with a flavorful broth and a mix of vegetables. The slow cooker allows all the flavors to meld together, resulting in a rich and delicious stew. Serve with some crusty bread for dipping.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
This creamy and comforting chowder is a classic dish in New England. This recipe combines tender shrimp, crabmeat, and clams with potatoes, corn, and a creamy broth. The addition of bacon adds a smoky and savory element to this dish. Serve with some oyster crackers for a traditional New England experience.
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Key West Penne
Main Ingredients: Penne Pasta, Marinated Artichoke Hearts, Sun Dried
This dish is a taste of the Florida Keys in every bite. This recipe combines tender shrimp and scallops with a tangy and slightly sweet key lime sauce and al dente penne pasta. The addition of cilantro and red pepper flakes adds an extra layer of flavor and spice. Serve with a side of garlic bread and a cold beer for a true taste of the tropics.
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Seafood Bisque
Main Ingredients: Meat, Butter, Shallots, Garlic Cloves, Tomato Paste
This rich and creamy seafood bisque is a perfect way to showcase a variety of fresh seafood. This dish combines a mix of shrimp, crabmeat, and lobster with a flavorful and velvety broth. The addition of sherry adds a depth of flavor to the dish. Serve with some crusty bread for dipping and a glass of white wine for a luxurious dining experience.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper
This hearty and flavorful gumbo is a staple in Louisiana cuisine. This recipe combines a variety of fresh seafood, including shrimp, crabmeat, and oysters, with a mix of vegetables and a flavorful roux-based broth. The addition of Cajun spices adds a kick of heat to the dish. Serve with some rice and a side of hot sauce for a true Southern experience.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This Mexican seafood soup is a delicious and hearty meal that is perfect for a cold day. This dish combines a variety of fresh seafood, including shrimp, scallops, and clams, with a rich and flavorful broth. The addition of Mexican spices and herbs adds an extra layer of flavor to the dish. Serve with some warm tortillas and a squeeze of lime for a complete meal.
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Blackened Tuna Bites
Main Ingredients: Tuna Steak, Olive Oil, Seafood, Mayonnaise, Relish
For a flavorful and protein-packed appetizer or snack, try these blackened tuna bites. This recipe combines fresh tuna with a mix of herbs and spices, including Cajun seasoning, paprika, and thyme. The tuna is then seared to perfection and served with a homemade avocado salsa. These bites are perfect for a game day snack or a summer gathering.
Ingredients You'll Need
For the seafood filling:
1 pound shrimp, peeled and deveined
1 pound lobster meat, diced
1 pound crab meat, shredded
1/4 cup mayonnaise
1/4 cup diced red bell pepper
1/4 cup diced red onion
2 tablespoons chopped fresh parsley
1 tablespoon Dijon mustard
1 teaspoon Old Bay seasoning
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
For the rolls:
8 hot dog buns
4 tablespoons melted butter
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1/2 teaspoon black pepper
Instructions
In a large bowl, combine the shrimp, lobster, and crab meat.
In a separate bowl, mix together the mayonnaise, red bell pepper, red onion, parsley, Dijon mustard, Old Bay seasoning, garlic powder, black pepper, and cayenne pepper (if using).
Pour this mixture over the seafood and toss until well combined.
Preheat your grill to medium heat.
In a small bowl, mix together the melted butter, parsley, garlic powder, and black pepper.
Brush this mixture onto the hot dog buns.
Place the buns on the grill, cut side down, and cook for 1-2 minutes, or until lightly toasted.
Remove the buns from the grill and set aside.
Place the seafood mixture onto the grill, using a grill basket or skewers to keep it from falling through the grates.
Cook for 5-7 minutes, or until the seafood is cooked through and lightly charred.
Assemble the rolls by placing a generous amount of the seafood mixture into each bun.
Serve hot and enjoy your delicious West Indies seafood rolls!
This recipe is a crowd-pleaser and is perfect for any occasion. The combination of fresh seafood and flavorful spices will have your taste buds dancing. Plus, the grilled buns add a delicious smoky flavor to the dish. You can also add your own twist to this recipe by using different types of seafood or adding in some extra vegetables. So, the next time you're in the mood for a seafood feast, give this West Indies seafood roll recipe a try and impress your loved ones with your culinary skills!
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