15 West Indies Salad Recipe Dive Into Deliciousness!

Published on: Mar 26, 2024

The West Indies Salad is a delicious and refreshing dish that originated in the southern states of the United States, particularly in Alabama and Mississippi. It is a popular seafood salad made with fresh crabmeat, boiled shrimp, and a tangy dressing. This salad is perfect for summertime gatherings and is a staple dish in southern cuisine. In this article, we will share a classic West Indies Salad recipe that is easy to make and sure to impress your taste buds.

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The Best Potato Salad

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Best Macaroni Salad

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Grape Salad

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Chicken Salad

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Best Ever Egg Salad

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Deviled Egg Salad

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German Potato Salad

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Ingredients:

  • 1 pound fresh crabmeat, picked and cleaned
  • 1 pound boiled shrimp, peeled and deveined
  • 1 cup chopped celery
  • 1/4 cup chopped green onions
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped parsley
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste

Instructions:

  1. In a large mixing bowl, combine the crabmeat, boiled shrimp, celery, green onions, bell pepper, and parsley.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, Worcestershire sauce, cayenne pepper, salt, and black pepper.
  3. Pour the dressing over the seafood mixture and gently toss to combine.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. When ready to serve, give the salad a final toss and adjust seasoning if needed.
  6. Serve the West Indies Salad on a bed of lettuce or with crackers for a delicious appetizer.

This West Indies Salad recipe is a perfect balance of flavors - the sweetness of the crabmeat and shrimp, the crunch of the vegetables, and the tanginess of the dressing. The Dijon mustard and apple cider vinegar give a slight kick to the dressing, making it a standout in this dish.

Featured keyword: West Indies Salad

Main keyword: seafood salad

This dish is often compared to the classic shrimp and crab Louie salad, but the West Indies Salad has a unique flavor profile that sets it apart. Its origins can be traced back to the West Indies islands, where seafood is abundant and fresh. This salad is a testament to the rich and diverse culinary influences of the region.

If you want to put your own spin on this recipe, you can add some related main keywords: mango, avocado, or pineapple to give a tropical twist to the salad. You can also substitute the crabmeat and shrimp with other types of seafood, such as lobster or scallops. Get creative and make this dish your own!

In conclusion, the West Indies Salad is a must-try for seafood lovers and those looking for a light and flavorful dish. Its simple yet delicious ingredients and easy preparation make it a go-to recipe for any occasion. So next time you're in the mood for a seafood salad, give this classic West Indies Salad recipe a try and see for yourself why it has stood the test of time.

15 west indies salad recipe Dive into deliciousness!

West Indies Salad

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 sweet onion medium, finely diced, I prefer Vidalia
  • 1 pound fresh crabmeat I use a combination of lump and claw meat
  • 4 ounces oil Wesson
  • 3 ounces vinegar mild flavored such a rice or Prosecco
  • 4 ounces ice water
  • salt
  • pepper
  • 1 sweet onion medium, finely diced, I prefer Vidalia
  • 1 pound fresh crabmeat I use a combination of lump and claw meat
  • 4 ounces oil Wesson
  • 3 ounces vinegar mild flavored such a rice or Prosecco
  • 4 ounces ice water
  • salt
  • pepper

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 16 grams
  • Fat : 57 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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