17 West Indies Jerk Chicken Recipe They're Simply Irresistible!

Published on: Mar 31, 2024

Jerk chicken is a traditional dish in the Caribbean, specifically in the West Indies region. It is a popular dish that has gained popularity worldwide due to its unique blend of flavors and spices. This dish is a staple in Caribbean cuisine and is often served at festivals, parties, and family gatherings. If you want to experience the authentic taste of the Caribbean, then you must try this delicious and flavorful dish.

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Jamaican jerk chicken is a classic dish that is bursting with flavor and spice. The combination of sweet and savory seasonings mixed with a kick of heat makes it a favorite among many. This recipe for Jamaican jerk chicken is perfect for any occasion, whether it's a summer barbecue or a cozy winter dinner. Let's dive into the top 14 beer can chicken recipes that are sure to impress your taste buds.
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If you're looking for a low maintenance way to cook Jamaican jerk chicken, then this slow cooker recipe is for you. Simply mix together your jerk seasoning, pour it over your chicken, and let it cook on low for 6-8 hours. The result is tender, flavorful chicken that practically falls off the bone. Serve it with some coconut rice for a truly authentic Jamaican meal.
3 of 14

Jamaican Jerk Chicken Tacos

Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
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Take your taco game to the next level with these Jamaican jerk chicken tacos. The combination of spicy chicken, crunchy vegetables, and creamy avocado makes for a delicious and satisfying meal. To make it even more flavorful, try grilling your tortillas on the barbecue for a smoky twist. These tacos are great for a quick weeknight dinner or for entertaining guests.
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If you're short on time but still want to enjoy the flavors of Jamaican jerk chicken, this easy recipe is for you. Using a store-bought jerk seasoning and a can of your favorite beer, this recipe is as simple as it gets. The result is juicy, flavorful chicken that pairs perfectly with some grilled pineapple and a cold beer.
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Jamaican Jerk Chicken Wings

Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
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Looking for a tasty appetizer or game day snack? These Jamaican jerk chicken wings are sure to be a hit. The combination of spicy jerk seasoning and sweet honey creates a mouth-watering glaze that will have you licking your fingers clean. These wings are best cooked on the grill for a crispy skin and tender meat.
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Jamaican Jerk Chicken Burger

Main Ingredients: Chicken, Cooked Quinoa, Jamaican Jerk Marinade, Salt
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Take your burger game to the next level with this Jamaican jerk chicken burger. The spicy jerk seasoning mixed with sweet pineapple and creamy avocado creates a flavor explosion in every bite. Serve it on a toasted bun with some mango salsa for a Caribbean twist on a classic American dish.
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Authentic Jamaican Jerk Chicken

Main Ingredients: Onion, Green Onions, Dried Thyme, Salt, Sugar, Ground
If you want to truly experience the flavors of Jamaica, then this authentic Jamaican jerk chicken recipe is a must-try. The key to this dish is the marinade, which is made from a blend of fresh herbs and spices. Let the chicken marinate for at least 4 hours (or overnight) for maximum flavor. This recipe is perfect for a special occasion or when you want to impress your dinner guests.
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Keto Jamaican Jerk Chicken

Main Ingredients: Spice, Olive Oil, Soy Sauce, Vinegar, Fresh Lime Juice
For those following a keto diet, this Jamaican jerk chicken recipe is perfect for you. The marinade is made from sugar-free and low-carb ingredients, making it a guilt-free option for anyone watching their carb intake. The result is tender, flavorful chicken that is perfect for a keto-friendly meal.
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If you're looking for a lighter option, this Jamaican jerk chicken salad is a delicious and healthy meal. The combination of spicy chicken, fresh greens, and a tangy citrus dressing creates a well-balanced and satisfying dish. Top it off with some crumbled feta cheese for an extra burst of flavor.
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Yes, you read that right – Jamaican jerk chicken pizza. This unique pizza topping is a fun and flavorful twist on a classic dish. The combination of spicy chicken, red onions, and mozzarella cheese creates a delicious balance of flavors. Give it a try the next time you're craving pizza.
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Jamaican Jerk Chicken (print)

Main Ingredients: Chicken, Allspice, Whole Coriander Seeds, Whole
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Looking for a no-fuss way to make Jamaican jerk chicken? This recipe is perfect for that. Simply print it out and follow the instructions for a tasty and hassle-free meal. This recipe is great for beginners or for anyone who wants to save time in the kitchen.
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Oven Roasted Jamaican Jerk Chicken

Main Ingredients: Olive Oil, Onion Powder, Garlic Powder, Ground
If you don't have access to a barbecue or grill, don't worry – you can still enjoy delicious Jamaican jerk chicken by roasting it in the oven. The result is tender and flavorful chicken that is perfect for a weeknight dinner. Serve it with some roasted sweet potatoes for a satisfying meal.
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Another easy and hassle-free way to cook Jamaican jerk chicken is by baking it in the oven. The marinade is the star of this recipe, with a blend of spices that will make your taste buds dance. Serve it with some roasted vegetables for a complete and healthy meal.
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The Best Jamaican Jerk Chicken

Main Ingredients: Scotch Bonnet Chiles, Scallions, Fresh Thyme Leaves
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Last but certainly not least, this recipe claims to be the best Jamaican jerk chicken you'll ever taste. The marinade is made from a blend of fresh herbs and spices, which truly takes this dish to the next level. Grill it up and serve it with some coconut rice for a mouth-watering meal that you won't soon forget.

The History of Jerk Chicken

The origins of jerk chicken can be traced back to Jamaica, where it was first created by the indigenous people known as the Taino. They used a cooking method called "jerking" which involved slow-cooking meat over pimento wood. This method preserved the meat and infused it with a smoky flavor. The Taino also used a combination of herbs and spices, including scallions, thyme, allspice, and Scotch bonnet peppers, to season the meat.

The Secret to Authentic Jerk Chicken

Featured Keywords: West Indies Jerk Chicken Recipe, Professional, Well-organized, Introduction Article To make an authentic West Indies jerk chicken, you need to use the traditional cooking method and the right blend of herbs and spices. The key ingredient in any jerk chicken recipe is the Scotch bonnet pepper. This fiery pepper is what gives jerk chicken its signature heat and flavor. However, if you can't handle too much heat, you can substitute it with a milder pepper such as jalapeno. Other crucial ingredients in a jerk chicken recipe include allspice, thyme, scallions, garlic, ginger, and soy sauce. The chicken is typically marinated in a mixture of these ingredients for at least an hour, but for the best results, it should be marinated overnight. This allows the flavors to penetrate the meat and gives it a more intense taste.

Making Your Own Jerk Chicken

If you want to try your hand at making jerk chicken at home, here's a simple recipe to follow: Related Keywords: Caribbean Cuisine, Popular Dish, Festivals, Parties, Family Gatherings Ingredients:
  • 2-3 pounds of chicken (cut into pieces)
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup brown sugar
  • 4 cloves of garlic (minced)
  • 1 onion (chopped)
  • 2 tablespoons of fresh thyme (chopped)
  • 2 teaspoons of allspice
  • 2 scallions (chopped)
  • 1 Scotch bonnet pepper (seeded and chopped)
  • Salt and pepper to taste
Instructions:
  1. In a blender, combine the soy sauce, olive oil, vinegar, brown sugar, garlic, onion, thyme, allspice, scallions, and Scotch bonnet pepper. Blend until smooth.
  2. In a large bowl, pour the marinade over the chicken pieces and mix well. Cover and refrigerate for at least an hour or overnight for best results.
  3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  4. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. You can also bake the chicken in the oven at 375°F for about 25-30 minutes.
  5. Serve hot with your favorite side dishes such as rice and beans, plantains, or roasted vegetables.
Now that you know the secret to making authentic West Indies jerk chicken, why not give it a try? This dish is sure to impress your family and friends at your next gathering. So fire up the grill and get ready to savor the delicious flavors of the Caribbean.
17 west indies jerk chicken recipe They're simply irresistible!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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