20 West Indies Fruitcake Recipe Try These Culinary Delights!

Published on: Mar 31, 2024

The West Indies fruitcake is a beloved holiday tradition that has been passed down for generations. This rich and flavorful dessert is a staple on many Caribbean tables during the holiday season. While there are many variations of this recipe, there are certain key ingredients and techniques that are essential to creating a truly authentic and delicious West Indies fruitcake.

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1 of 20

Black Magic Cake

Main Ingredients: Sugar, All Purpose Flour, Cocoa, Baking Soda, Baking
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2 of 20

Caribbean Black Cake

Main Ingredients: Prunes, Raisins, Golden Raisins, Dried Cherries, Dark
Caribbean black cake - delicious. magazine
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3 of 20

How To Make Caribbean Black Cake Part 2.

Main Ingredients: Unsalted Butter, Brown Sugar, Large Eggs, Vanilla
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Jamaican Black Rum Cake Recipe
Jamaican Fruit Cake (Vegan, Gluten Free) - That Girl Cooks Healthy
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4 of 20

Caribbean Fruit Cake aka Black Cake

Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder
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5 of 20

Black Cake – Caribbean Fruit Cake

Main Ingredients: Currants, Pitted Prunes, Raisins, Dried Cherries
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6 of 20

Caribbean Christmas Cake - Black Cake

Main Ingredients: Butter, Demerara Sugar, Eggs, Vanilla Extract, Rum
Caribbean black cake - delicious. magazine
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7 of 20

Caribbean Rum Punch

Main Ingredients: Lime Juice, Orange Juice, Pineapple Juice, Dark Rum
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8 of 20

Black Forest Cake

Main Ingredients: Large Eggs, Granulated Sugar, Flour, Unsweetened Cocoa
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9 of 20

Caribbean Nights Cocktail

Main Ingredients: Pineapple Juice, Orange Juice, Triple Sec, Vodka, Ice
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10 of 20

Caribbean Macaroni Pie

Main Ingredients: Evaporated Milk, Eggs, Sharp Cheddar Cheese, Macaroni
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11 of 20

One Pot Caribbean Jerk Chicken & Rice

Main Ingredients: Chicken Thighs, Salt, Chicken Bouillon Powder, Jerk
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12 of 20

Caribbean Black Beans

Main Ingredients: Black Beans, Coconut Cream, Onion, Peppers, Garlic
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13 of 20

Black Bean Burger

Main Ingredients: Chia Seeds, Water, Green Bell Pepper, Red Onion
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14 of 20

Easiest Black Bean Burgers

Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger
15 of 20

Caribbean Rice and Beans

Main Ingredients: Vegetable Oil, Garlic Clove, Onion, Spice, Long Grain
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16 of 20

Caribbean Rice And Beans

Main Ingredients: Brown Rice, Red Beans, Chopped Tomatoes, Garlic Cloves
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17 of 20

Caribbean black cake

Main Ingredients: Prunes, Currants, Dried Cherries, Raisins, Candied
Caribbean black cake - delicious. magazine
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18 of 20

Trinidad Black Cake / Caribbean-Rum-Fruit-Cake

Main Ingredients: Butter, White Sugar, Eggs, Raisins, Currants, Prunes
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19 of 20

Roast Pork Shoulder Caribbean-Style

Main Ingredients: Bone In Pork Shoulder, Onion, Garlic, Oregano, Cumin
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20 of 20

Caribbean Pork and Mango Salad

Main Ingredients: Cooked Pork Roast, Mixed Salad Greens, Black Beans, Red
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The Importance of Soaking the Fruit

One of the key steps in making a West Indies fruitcake is soaking the dried fruits in rum for at least 24 hours. This crucial step not only adds a deep and rich flavor to the cake, but it also helps to keep the cake moist and prevents it from drying out. The longer the fruit soaks, the more flavorful and moist the cake will be. Some recipes even call for soaking the fruits for up to a year, making it a truly decadent and indulgent treat.

Choosing the Right Fruits

When it comes to making a West Indies fruitcake, the type of fruits used is also important. The traditional fruits used in this recipe include raisins, currants, prunes, and cherries. These fruits are typically dried and can be found in most grocery stores. However, for a more authentic flavor, it is recommended to use Caribbean fruits such as papaya, mango, and guava, which can be found in specialty stores or online.

The Secret Ingredient: Bitters

Another essential ingredient in a West Indies fruitcake is bitters, a type of alcoholic extract made from various herbs and spices. This unique ingredient adds a depth of flavor to the cake and helps to balance out the sweetness from the fruits and sugar. Bitters can be found in most liquor stores and is a key element in creating an authentic West Indies fruitcake.

Spices: The Key to Flavor

No West Indies fruitcake is complete without a blend of warm and aromatic spices. Cinnamon, nutmeg, and allspice are commonly used in this recipe, adding a rich and complex flavor to the cake. These spices also add a festive and nostalgic element to the fruitcake, making it the perfect holiday treat. In conclusion, the West Indies fruitcake is more than just a dessert, it is a cultural tradition that brings families together during the holiday season. By following these key ingredients and techniques, you can create a delicious and authentic fruitcake that will be sure to impress your loved ones. So why not add this festive and flavorful dessert to your holiday menu this year?
20 west indies fruitcake recipe Try these culinary delights!

Black Magic Cake

yield: 12 total time: 50 minutes
4.8 Stars (8 reviews)
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Ingredients

  • 2 cups sugar
  • 1 3/4 cups all purpose flour
  • 3/4 cup cocoa HERSHEY’S
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk or sour milk*
  • 1 cup strong black coffee
  • 1 cup boiling water
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 35 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 480 milligrams
  • Sugar : 35 grams
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