17 West Indies Brown Chicken Soup Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
If you're in search of a hearty and flavorful soup recipe, look no further than the West Indies Brown Chicken Soup. This traditional Caribbean dish is known for its rich and savory flavors, making it the perfect comfort food for any occasion. With its combination of tender chicken, aromatic herbs and spices, and wholesome vegetables, this soup is sure to warm your soul and leave your taste buds satisfied. So, gather your ingredients and get ready to transport your taste buds to the beautiful islands of the West Indies with this delicious brown chicken soup recipe.
Main Ingredients: Chicken, Garlic, Onion, Carrots, Celery Stalks, Basil
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Coconut Chicken Soup
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Chicken and Dumplings
Main Ingredients: Rotisserie Chicken, Water, Chicken, Salted Butter
This classic comfort food is a staple in many households, and for good reason. Tender chicken, fluffy dumplings, and a rich broth come together to create a satisfying and delicious soup. It's perfect for a family dinner or when you're in need of some old-fashioned comfort food.
Ingredients
For the broth:
The key to a delicious West Indies Brown Chicken Soup is a flavorful broth. For this, you will need:
1 whole chicken, skin removed and cut into pieces
1 onion, chopped
3 cloves of garlic, minced
2 carrots, peeled and sliced
2 stalks of celery, chopped
1 bell pepper, chopped
1 scotch bonnet pepper, seeded and chopped (optional for added heat)
2 bay leaves
1 tablespoon of fresh thyme
1 tablespoon of fresh parsley
1 teaspoon of ground allspice
1 teaspoon of ground black pepper
Salt to taste
For the dumplings:
The dumplings in this soup are a staple in Caribbean cuisine and add an extra layer of heartiness to the dish. To make them, you will need:
1 cup of all-purpose flour
1/2 teaspoon of salt
1/4 cup of water
Instructions
1. Prepare the broth
In a large pot, bring the chicken, onion, garlic, carrots, celery, bell pepper, scotch bonnet pepper (if using), bay leaves, thyme, parsley, allspice, black pepper, and salt to a boil. Reduce the heat to low and let it simmer for 1-2 hours, until the chicken is tender and falls off the bone.
2. Make the dumplings
In a mixing bowl, combine the flour and salt. Gradually add in the water, mixing until a dough forms. Roll the dough into small balls, about the size of a marble, and set them aside.
3. Add the dumplings
Once the chicken is tender, add the dumplings to the pot and let them cook for 10-15 minutes. They will float to the top when they are done.
4. Serve and enjoy
Remove the bay leaves and any large pieces of chicken bones from the soup. Ladle the soup into bowls and serve hot. Enjoy the delicious flavors of the West Indies in every spoonful!
This West Indies Brown Chicken Soup is a perfect blend of hearty and healthy. With its aromatic spices and wholesome ingredients, it's a dish that will warm both your body and soul. So, next time you're in need of a comforting and flavorful soup, give this recipe a try and transport yourself to the beautiful islands of the West Indies.
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