When it comes to traditional and flavorful dishes, the West Indian turkey recipe is a true standout. This dish, also known as "Jamaican jerk turkey," combines the bold flavors of the Caribbean with the rich and tender meat of a turkey. It's a perfect dish for special occasions or any time you want to impress your taste buds. In this article, we'll take a closer look at this mouthwatering recipe and how to make it at home.
Leftover Turkey (or chicken) Salad with Indian Spices,...
Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
If you're tired of the same old turkey sandwiches, why not try something with a little more spice? This salad is a great way to use up leftover turkey or chicken and add some Indian flavors to your meal. Start by mixing together some sliced leftover turkey, diced bell peppers, sliced red onion, and shredded carrots in a bowl. In a separate bowl, mix together plain yogurt, chopped cilantro, lemon juice, and Indian spices such as garam masala and cumin. Pour the dressing over the turkey mixture and toss to combine. Serve over a bed of lettuce and enjoy!
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Indian Style Meatball Curry
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
Ground turkey is the perfect base for these flavorful Indian-style meatballs. Mix together ground turkey, breadcrumbs, egg, garlic, and Indian spices such as turmeric and coriander. Roll the mixture into balls and bake in the oven. In a separate pan, sauté onion, garlic, and Indian spices such as garam masala and cumin. Add in tomato sauce and coconut milk, then add the cooked meatballs to the sauce. Simmer for a few minutes and serve over rice for a delicious Indian twist on classic meatballs.
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A Small Thanksgiving: Indian-spiced Turkey Breast
Main Ingredients: Turkey, Plain Yogurt, Fresh Turmeric, Fresh Ginger
If you're having a small Thanksgiving celebration, this Indian-spiced turkey breast is the perfect main dish. Begin by making a marinade with plain yogurt, lemon juice, Indian spices like garam masala and coriander, and a bit of honey. Marinate the turkey breast for a few hours or overnight. Roast the turkey breast in the oven and serve with Indian-inspired sides like spiced sweet potatoes and curried green beans for a unique and delicious Thanksgiving meal.
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Ground Turkey and Zucchini with Indian Spices
Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
This simple and healthy dish is perfect for a weeknight meal. Start by sautéing ground turkey with Indian spices like cumin and coriander. Add in diced zucchini and continue cooking until the zucchini is tender. Serve over brown rice or quinoa for a complete and satisfying meal.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
Give your grilled turkey a boost of flavor with some Indian spices and a tangy yellow curry cucumber sauce. Mix together plain yogurt, lemon juice, Indian spices like garam masala and turmeric, and a bit of honey. Marinate the turkey in the sauce for a few hours, then grill until cooked through. Serve with a side of yellow curry cucumber sauce made with chopped cucumber, yellow curry powder, and lemon juice for a refreshing and flavorful meal.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you're craving a hearty and flavorful curry, try making it with ground turkey instead of the traditional chicken or beef. Start by sautéing onion, garlic, and Indian spices like garam masala and cumin. Add in ground turkey and chopped vegetables like bell peppers and cauliflower. Pour in some coconut milk and let simmer until the flavors blend together. Serve over rice for a delicious and satisfying meal.
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Leftover Turkey Tikka Masala
Main Ingredients: Turkey, Vegetable Oil, Greek Yogurt, Minced Garlic
This twist on the classic Indian dish is a great way to use up leftover turkey. In a pan, sauté onion and garlic with Indian spices like garam masala and cumin. Add in diced leftover turkey and diced tomatoes and let simmer for a few minutes. Stir in some coconut milk and chopped cilantro for a creamy and flavorful dish. Serve over rice or with naan bread for dipping.
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Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
Put a spin on traditional burgers by making them with ground turkey and Indian flavors. Mix together ground turkey, breadcrumbs, egg, garlic, and Indian spices like garam masala and coriander. Form the mixture into patties and grill until cooked through. Serve on a bun with your favorite burger toppings and a side of spicy sweet potato fries for a delicious and unique meal.
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Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
This simple and flavorful dish is a staple in many Indian households. Start by sautéing onion, garlic, and Indian spices like garam masala and cumin. Add in ground turkey and frozen peas and continue cooking until the peas are tender. Serve over rice or with naan bread for a quick and tasty meal.
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Indian Burrito Bowl
Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
For a fusion of Indian and Mexican flavors, try making an Indian burrito bowl. Start with a base of brown rice or quinoa, then add in spiced black beans, Indian-style ground turkey, and your favorite toppings like avocado, salsa, and cilantro. Drizzle with a spicy yogurt sauce made with plain yogurt, lemon juice, and Indian spices for a delicious and filling meal.
If you're looking for a flavorful and easy way to cook a turkey breast, try infusing it with some Indian spices. Mix together plain yogurt, lemon juice, and Indian spices like garam masala and coriander. Marinate the turkey breast for a few hours, then roast in the oven until cooked through. Serve with your favorite Indian-inspired sides for a tasty and unique meal.
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Indian Pot Pie Turnovers
Main Ingredients: Ground Turkey, Olive Oil, Garlic, Canela, Cardamom
This creative spin on pot pies features a flaky crust filled with Indian-spiced turkey and vegetables. Start by sautéing onion, garlic, and Indian spices like garam masala and cumin. Add in ground turkey and diced vegetables like carrots and peas, then simmer until the vegetables are tender. Fill the pie crust with the filling and bake until golden brown. Serve with a side of spicy mango chutney for dipping.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
This burger is a blend of Indian and American flavors for a unique and tasty meal. Mix together ground turkey, breadcrumbs, egg, garlic, and Indian spices like garam masala and coriander. Grill until cooked through and serve on a bun with your favorite burger toppings. For an extra kick of flavor, top with a mango chutney or tamarind sauce.
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Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
Warm up on a chilly day with this flavorful Indian-spiced turkey chili. In a large pot, sauté onion and garlic with Indian spices like garam masala and cumin. Add in ground turkey and let cook until browned. Stir in diced tomatoes, chicken broth, and kidney beans, then let simmer until the flavors blend together. Serve with your favorite chili toppings like shredded cheese and sour cream.
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Easy Leftover Turkey Tomato Curry
Main Ingredients: Turkey, Salt, Curry Powder, Garam Masala, Black Pepper
Turn your leftover turkey into a delicious and flavorful curry with this simple recipe. In a pan, sauté onion and garlic with Indian spices like garam masala and cumin. Add in diced leftover turkey and canned tomatoes, then let simmer until the flavors meld together. Serve over rice or with naan bread for a quick and tasty meal.
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Tikka Masala Seasoning
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Cardamom Pods
Make your own tikka masala seasoning at home for a flavorful addition to any dish. Mix together garam masala, coriander, cumin, paprika, garlic powder, and ground ginger for a blend that is perfect for adding an Indian twist to any recipe.
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Turkey Biryani (Vaan Kozhi Biriyani)
Main Ingredients: Turkey, Basmati Rice, Onion, Tomato, Green Chilies
This traditional Indian dish is typically made with chicken, but can easily be adapted using leftover turkey. In a large pot, sauté onion and garlic with Indian spices like garam masala and cumin. Add in diced leftover turkey and basmati rice, then pour in some chicken broth and let simmer until the rice is cooked through. Serve topped with chopped cilantro and cashews for a tasty and filling meal.
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Turkey Tikka Masala
Main Ingredients: Turkey, Oil, Cassia Bark, Green Cardamoms, Bay Leaves
Put a twist on traditional chicken tikka masala by using leftover turkey instead. In a pan, sauté onion and garlic with Indian spices like garam masala and cumin. Add in diced leftover turkey and tomato sauce, then let simmer until the flavors meld together. Serve over rice or with naan bread for a tasty and quick meal.
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Turkey Briyani
Main Ingredients: Saffron, Milk, Basmati Rice, Water, Turkey, Ghee
This flavorful and aromatic dish is perfect for using up leftover turkey. In a large pot, sauté onion and garlic with Indian spices like garam masala and cumin. Add in diced leftover turkey and basmati rice, then pour in some chicken broth and let simmer until the rice is cooked through. Serve topped with chopped cilantro and cashews for a tasty and filling meal.
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Indian-Spiced Turkey and Vegetable Ragu
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
This hearty and flavorful ragu is the perfect way to use up leftover turkey and vegetables. Start by sautéing onion, garlic, and Indian spices like garam masala and cumin. Add in diced leftover turkey and diced vegetables like carrots and zucchini, then pour in some diced tomatoes and chicken broth. Let simmer until the flavors meld together and serve over your favorite pasta or with crusty bread for dipping.
The Key Ingredients
Jamaican Jerk Seasoning
The secret to the deliciousness of the West Indian turkey recipe lies in the Jamaican jerk seasoning. This blend of spices typically includes allspice, thyme, garlic, onion, and scotch bonnet peppers. The combination of these ingredients creates a unique and spicy flavor that is a staple in Jamaican cuisine.
Fresh Herbs and Citrus
To balance out the heat of the jerk seasoning, fresh herbs and citrus are added to the marinade. Scallions, parsley, and lime juice not only add a burst of freshness but also help to tenderize the turkey meat.
Dark Rum
For a true taste of the Caribbean, dark rum is a must-have ingredient in the West Indian turkey recipe. It adds a rich depth of flavor and also helps to tenderize the meat. Dark rum is typically made from molasses and has a slightly sweet and smoky taste.
The Preparation Process
To prepare the West Indian turkey, you'll need to start by creating the marinade. Mix together the Jamaican jerk seasoning, fresh herbs, citrus juice, and dark rum in a large bowl. Then, add the turkey and make sure it is fully coated with the marinade. Cover the bowl and let it marinate in the fridge for at least 4 hours, or overnight for maximum flavor.
When you're ready to cook the turkey, preheat your oven to 375°F. Place the marinated turkey in a roasting pan and cook for about 3 hours, or until the internal temperature reaches 165°F. Make sure to baste the turkey with the marinade every 30 minutes to keep it moist and flavorful.
Serving Suggestions
Once the West Indian turkey is cooked and ready to serve, you can get creative with your presentation. You can serve it whole on a platter, or slice it and serve it on a bed of rice or with your favorite side dishes. Some popular sides for this dish include rice and peas, plantains, and roasted vegetables. You can also drizzle some extra marinade over the turkey for added flavor.
In conclusion, the West Indian turkey recipe is a delicious and unique dish that is sure to impress your taste buds. With its bold and flavorful marinade, it's a perfect addition to any special occasion or family gathering. So why not give this recipe a try and bring a taste of the Caribbean to your dinner table?
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