19 West Indian Sweet Potato Pie Recipe Cook Up Something Special!

Published on: Mar 31, 2024

West Indian sweet potato pie is a delicious and unique dessert that combines the rich flavors of the Caribbean with the sweetness of classic American pie. This recipe is a perfect addition to any holiday feast or special occasion, and is sure to impress your friends and family with its bold and exotic flavors.

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1 of 20

West Indian Goat Curry--With Beef

Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
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This fusion dish combines the traditional flavors of West Indian goat curry with tender chunks of beef for a hearty and flavorful meal. The addition of bold Indian spices such as cumin, coriander, and turmeric give this dish a unique and delicious twist. Serve with fluffy basmati rice and naan bread for a complete and satisfying meal.
2 of 20

West Indian Chicken Curry With Cinnamon and Tomatoes

Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
This fragrant and spicy curry is a perfect representation of West Indian cuisine. The addition of cinnamon and tomatoes adds a depth of flavor to the tender chicken and aromatic spices. This dish is best served with a side of fluffy rice and a cooling cucumber raita.
3 of 20

Shepherd’s Pie with an Indian Twist

Main Ingredients: Coconut Oil, Onion, Ground Beef, Himalayan Salt
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Put a new spin on the classic shepherd’s pie by adding Indian spices and flavors. The traditional minced lamb filling is mixed with fragrant spices such as garam masala, turmeric, and cumin before being topped with a layer of creamy mashed potatoes. This hearty and comforting dish is sure to become a family favorite.
4 of 20

Indian Sweet Potato & Spinach Pie with Raita [vegan]

Main Ingredients: Sweet Potato, Spinach Leaves, Onion, Garlic Cloves
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This delicious and healthy pie is a great option for vegetarians and vegans. The filling is made with a combination of sweet potatoes, spinach, and chickpeas, all flavored with a range of Indian spices. Serve with a refreshing cucumber raita to balance out the flavors.
5 of 20

Sweet Potato Curry

Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
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A simple and delicious way to enjoy the sweet and earthy flavors of sweet potatoes. This curry combines tender chunks of sweet potatoes with a rich and fragrant sauce made from coconut milk and Indian spices. Serve over basmati rice for a complete and satisfying meal.
6 of 20

Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Butter, Granulated
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Put a twist on the classic American dessert by adding Indian flavors to the filling. The creamy and spiced sweet potato filling is baked in a flaky pie crust for a delicious and indulgent treat. Serve with a dollop of whipped cream for the perfect ending to any meal.
7 of 20

Veggie Noodle Curry Bowl

Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
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This colorful and vibrant curry bowl is filled with a variety of vegetables and noodles, all coated in a delicious and fragrant Indian curry sauce. The addition of tofu or chickpeas adds a boost of protein, making this dish a well-rounded and satisfying meal.
8 of 20

Mom's Sweet Potato Pie

Main Ingredients: Unbaked Pie Crusts, Sweet Potatoes, Sugar, Eggs, Heavy
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Borrowed from my mom’s recipe book, this sweet potato pie is a tried and true family favorite. The filling is made with a blend of mashed sweet potatoes, spices, and a touch of brown sugar for sweetness. The result is a pie that is rich, creamy, and perfect for any occasion.
9 of 20

Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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This traditional Southern recipe is a must-try for anyone who loves sweet potatoes. The filling is flavored with warm spices such as cinnamon, nutmeg, and allspice, giving it a comforting and familiar taste. Serve with a scoop of vanilla ice cream for a decadent treat.
10 of 20

Indian Spiced Chicken Stew

Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
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This hearty and flavorful stew is made with tender chunks of chicken, vegetables, and a range of Indian spices. The addition of coconut milk adds a touch of creaminess to the dish, while the spices give it a bold and complex flavor. Serve with rice or naan bread for a complete meal.
11 of 20

Indian-style Vegetable Curry

Main Ingredients: Zucchini, Tomatoes, Brown Lentils, Spinach Leaves
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This vegetarian curry is a great way to enjoy a variety of vegetables in one dish. The combination of spices, vegetables, and creamy coconut milk creates a flavorful and satisfying curry that is perfect for any night of the week.
12 of 20

Indian Spiced Sweet Potato Patties

Main Ingredients: Sweet Potatoes, White Onion, Ginger, Chopped Garlic
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These flavorful and crispy sweet potato patties are a great way to use up leftover sweet potatoes. The addition of Indian spices and herbs gives these patties a unique and delicious flavor. Serve as a side dish or as a vegetarian main course.
13 of 20

Sweet Potato Curry (South Indian Style)

Main Ingredients: Sweet Potatoes, Oil, Mustard Seeds, Turmeric Powder
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This South Indian style curry is made with a delicious and fragrant blend of spices such as mustard seeds, curry leaves, and red chili powder. The addition of sweet potatoes and chickpeas makes it a hearty and satisfying dish, perfect for any occasion.
Main Ingredients: Coconut Oil, Large Onion, Curry Powder, Flour
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This hearty and comforting stew is made with a variety of lentils, vegetables, and Indian spices. The result is a flavorful and nourishing dish that is perfect for a cozy night in. Serve with naan bread for dipping and enjoy the delicious flavors of India.
15 of 20

Indian Chickpea Sweet Potato Stew

Main Ingredients: Black Mustard Seeds, Cumin Seeds, Coconut Oil, Yellow
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This vegan stew is packed with protein and flavor, making it a great option for a healthy and satisfying meal. The combination of chickpeas, sweet potatoes, and Indian spices creates a delicious and fragrant stew that is sure to be a hit with everyone.
16 of 20

Indian Sweet POtato Soup

Main Ingredients: Sweet Potatoes, Garlic, Olive Oil, Ginger, Coconut
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This creamy and flavorful soup is the perfect way to warm up on a cold day. The sweet potatoes are blended with Indian spices and coconut milk for a rich and satisfying soup that is both healthy and delicious. Serve with a side of naan bread for dipping.
17 of 20

Indian Paleo Stew with Chicken

Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
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This paleo-friendly stew is a great option for those following a restricted diet. The blend of Indian spices and tender chicken creates a flavorful and filling stew that is perfect for a quick and easy weeknight meal.
18 of 20

Fridge Drawer Indian Curry

Main Ingredients: Yellow Onion, Minced Garlic, Powdered Ginger, Ground
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Don’t know what to make for dinner? Raid your fridge and make this delicious and versatile curry! Simply use whatever vegetables and protein you have on hand and spice it up with Indian flavors for a meal that is both delicious and resourceful.
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This classic Southern recipe is a must-try for anyone who loves sweet potatoes. The filling is flavored with warm spices such as cinnamon, nutmeg, and allspice, giving it a comforting and familiar taste. Serve with a scoop of vanilla ice cream for a decadent treat.
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Fragrant Spiced Indian Vegetable and Lentil Soup

Main Ingredients: Butter, Rice Bran, Cumin Seeds, Mustard Seeds, Garam
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This fragrant and flavorful soup is a great way to get a variety of vegetables and lentils into your diet. The addition of Indian spices such as cumin, coriander, and turmeric gives this soup a unique and delicious taste. Serve with a side of naan bread for a complete meal.

The Perfect Combination of Cultures

West Indian sweet potato pie is a delightful fusion of Caribbean and American cuisines. This delectable dessert is a variation of the classic sweet potato pie, which is a staple in many American households. However, this version adds a Caribbean twist with the use of coconut milk, nutmeg, and allspice. These ingredients not only add depth to the flavor, but also showcase the unique and vibrant culture of the West Indies.

A Healthier Option

One of the great things about this recipe is that it is a healthier alternative to traditional sweet potato pie. Sweet potatoes are a nutrient-dense food, packed with vitamins and minerals such as beta-carotene, vitamin C, and potassium. By using sweet potatoes as the main ingredient, this pie is not only delicious but also provides a dose of nutrients. Additionally, the use of coconut milk instead of heavy cream reduces the amount of saturated fat in the recipe, making it a guilt-free indulgence.

Simple and Easy to Make

Despite its exotic flavors, West Indian sweet potato pie is surprisingly easy to make. This recipe requires minimal ingredients and simple steps, making it a perfect choice for beginner bakers or those short on time. The key is to make sure the sweet potatoes are cooked and mashed thoroughly, as this will ensure a smooth and creamy filling. With a little bit of effort, you can have a delicious and impressive dessert on the table in no time.

A Crowd-Pleasing Dessert

West Indian sweet potato pie is a dessert that appeals to a wide range of tastes. Its unique blend of flavors and textures makes it a hit among those who love the traditional sweet potato pie, as well as those who enjoy trying new and exciting dishes. Plus, with its beautiful orange color and flaky crust, this pie is a feast for the eyes as well as the taste buds. In conclusion, West Indian sweet potato pie is a must-try dessert for anyone looking to add some Caribbean flair to their baking repertoire. With its combination of cultures, health benefits, simplicity, and crowd-pleasing flavors, this pie is sure to become a staple in your household. So why not give this delicious recipe a try and experience the best of both worlds in one delectable pie?
19 west indian sweet potato pie recipe Cook up something special!

West Indian Goat Curry--With Beef

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 bunch cilantro stems only, reserve leaves, don't be super picky about it, just cut lower half of bunch off
  • 1/2 onion medium, chopped
  • 1/2 peppers or more habanero, to heat tolerance
  • 3 inches ginger piece of, chopped
  • 1 tablespoon fresh thyme leaves
  • 5 teaspoons curry powder
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon fenugreek seeds ground
  • 1/2 teaspoon brown mustard seeds ground
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 3 tablespoons fresh lime juice
  • 2 teaspoons annatto seeds ground, achiote, sub with paprika if necessary
  • salt to taste
  • 14 ounces coconut milk divided, some will be reserved for curry
  • 4 pounds beef chuck cut into 2-inch chunks
  • 2 tablespoons vegetable oil
  • 2 1/2 onions medium, chopped
  • 8 garlic cloves minced
  • 15 ounces fire roasted tomatoes
  • 2 tablespoons brown sugar to taste
  • coconut milk reserved
  • 2 sweet potatoes large, cut into bite sized chunks
  • 3 bell peppers sweet, seeded and chopped
  • cilantro leaves chopped
  • lime wedges
  • chile peppers minced habanero
  • hot sauce or Caribbean style
  • basmati rice cooked

Nutrition

  • Calories : 1680 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 305 milligrams
  • Fat : 115 grams
  • Fiber : 13 grams
  • Protein : 98 grams
  • SaturatedFat : 54 grams
  • Sodium : 830 milligrams
  • Sugar : 16 grams
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