19 West Indian Style Curry Chicken Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
Curry chicken is a popular dish in many Caribbean households, with each island adding its own unique twist to the recipe. However, one style that stands out amongst the rest is West Indian style curry chicken. This flavorful and aromatic dish is a staple in many West Indian homes and is loved by people all over the world. In this article, we will dive into the history of West Indian style curry chicken and share a delicious recipe for you to try at home. So, let's get cooking!
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Spice up your beer can chicken with this delicious Indian curry chicken recipe. Tender, juicy chicken is marinated in a flavorful blend of Indian spices and then roasted to perfection on a beer can. The result is a mouthwatering dish that will transport your taste buds to the bustling streets of India.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
For a unique twist on the classic beer can chicken, try this recipe for chicken kofta curry. Ground chicken is formed into meatballs and cooked in a spicy Indian sauce, creating a flavorful and tender dish that pairs perfectly with a cold beer. It's a great way to switch up your traditional beer can chicken game.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry recipe is a must-try for any beer can chicken lover. The chicken is first marinated in a blend of aromatic spices and then cooked on a beer can to infuse it with even more flavor. The end result is a tender and flavorful dish that will have you reaching for seconds.
Looking for a complete meal that combines the deliciousness of beer can chicken with the heartiness of rice? Look no further than this Indian curry chicken and rice recipe. The chicken is cooked on a beer can to infuse it with flavor, while the rice is cooked with aromatic spices to create a truly satisfying dish.
Satisfy your craving for Indian food with this simple and delicious chicken curry recipe. The chicken is marinated in a blend of Indian spices and then roasted on a beer can for a unique twist on the classic beer can chicken. Serve it with a side of naan bread for the ultimate Indian-inspired meal.
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West Indian Chicken Curry With Cinnamon and Tomatoes
Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
Cinnamon and tomatoes may not be the first ingredients that come to mind when you think of beer can chicken, but trust us, they make for a winning combination in this West Indian chicken curry recipe. The cinnamon adds a warm and spicy flavor to the chicken, while the tomatoes add a tangy and juicy element. It's a must-try for any beer can chicken enthusiast.
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West Indian Curried Chicken
Main Ingredients: Vegetable Oil, Chicken, Onion, Garlic, Potatoes, Salt
This West Indian curried chicken recipe is a true crowd-pleaser. The chicken is marinated in a blend of flavorful spices and then cooked on a beer can to infuse it with even more flavor. The result is a tender and juicy chicken dish with a hint of heat and a whole lot of deliciousness.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Craving restaurant-style Indian food at home? This Indian restaurant madras curry recipe is just what you need. The chicken is first marinated in a fragrant blend of spices and then cooked on a beer can for a unique twist. The result is a rich and flavorful dish that will have you reaching for seconds.
If you love butter chicken, then you have to try this Indian butter chicken recipe with a beer can twist. The chicken is first marinated in a creamy and flavorful butter sauce and then cooked on a beer can for a unique and delicious twist on the classic dish. Serve it with rice and naan bread for a complete meal.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
For a creamy and delicious take on beer can chicken, try this Indian coconut chicken curry recipe. The chicken is marinated in a blend of aromatic spices and then cooked on a beer can to infuse it with even more flavor. The addition of coconut milk adds a creamy and slightly sweet touch to this flavorful dish.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This easy chicken curry recipe is perfect for busy weeknights when you want a hearty and flavorful meal without a lot of effort. The chicken is cooked on a beer can to infuse it with flavor, while the curry sauce comes together quickly on the stovetop. Serve it with rice and veggies for a complete and satisfying meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
If you're a fan of traditional Indian flavors, then you'll love this Indian-style chicken curry recipe. The chicken is marinated in a blend of fragrant spices and then cooked on a beer can to infuse it with even more flavor. The result is a tender and juicy chicken dish that is bursting with delicious Indian-inspired flavors.
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Easy Indian Curry Chicken
Main Ingredients: Onion, Coconut Oil, Boneless Skinless Chicken Breast
This easy Indian curry chicken recipe is perfect for beginner cooks or anyone looking for a quick and flavorful meal. The chicken is marinated in a blend of spices and then cooked on a beer can for a unique twist. Serve it with rice and naan bread for a complete and satisfying meal.
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Indian Curry Chicken Tacos
Main Ingredients: Olive Oil, Red Bell Pepper, Red Onion, Garlic, Fresh
For a fun and unique way to enjoy beer can chicken, try this recipe for Indian curry chicken tacos. The chicken is first cooked on a beer can to infuse it with flavor, and then shredded and served in warm tortillas with all your favorite taco toppings. It's a delicious fusion of two beloved dishes.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma recipe is a must-try for any beer can chicken enthusiast. The chicken is first marinated in a creamy and flavorful korma sauce and then cooked on a beer can for a unique twist. Serve it with rice and naan bread for a complete and satisfying meal.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
For a quick and easy beer can chicken recipe, try this Instant Pot Indian chicken curry. The chicken is cooked on a beer can to infuse it with flavor, and then combined with a flavorful and aromatic curry sauce. It's a delicious and convenient way to enjoy this classic dish.
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Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
For a unique and flavorful beer can chicken experience, try this Madurai chicken curry recipe. The chicken is cooked on a beer can to infuse it with flavor, while the warm Indian spices add a delicious and aromatic touch to the dish. Serve it with rice and naan bread for a complete meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian chicken curry with coconut milk is a must-try for anyone who loves creamy and flavorful dishes. The chicken is first marinated in a blend of aromatic spices and then cooked on a beer can to infuse it with even more flavor. The addition of coconut milk adds a delicious and creamy element to the dish.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
For those who like a little heat in their beer can chicken, this spicy chicken curry recipe is the perfect choice. The chicken is cooked on a beer can to infuse it with flavor, while the spicy curry sauce adds a delicious and fiery kick to the dish. Serve it with rice and naan bread for a complete meal.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Last but certainly not least, this classic chicken curry recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of flavorful spices and then cooked on a beer can to infuse it with even more flavor. Serve it with rice and naan bread for a complete and satisfying meal.
The History of West Indian Style Curry Chicken
West Indian style curry chicken is a fusion of Indian and Caribbean flavors, dating back to the early 19th century when Indian indentured laborers were brought to the Caribbean to work on plantations. These laborers brought with them their traditional Indian spices and cooking techniques, which were then combined with the local ingredients found in the Caribbean. This resulted in a unique and delicious blend of flavors that has become a staple in the West Indian cuisine.
Over the years, the recipe for West Indian style curry chicken has evolved, with each island adding its own twist to make it their own. Some islands use more coconut milk, while others prefer to use a variety of peppers to give it a spicy kick. However, the base of the dish remains the same - a rich and flavorful curry sauce that pairs perfectly with tender chicken pieces.
The Key Ingredients
The key to making an authentic West Indian style curry chicken is using the right blend of spices. The main spice used is curry powder, which is a mix of various spices such as turmeric, cumin, coriander, and fenugreek. Other essential ingredients include ginger, garlic, onion, and thyme, which add depth and complexity to the dish.
Another essential ingredient is coconut milk, which gives the curry its creamy texture and adds a slight sweetness to balance out the spices. Some islands also use coconut oil for cooking, adding an extra layer of flavor to the dish.
The Recipe
Now that we know a little about the history and key ingredients of West Indian style curry chicken, let's get into the recipe!
Ingredients:
1 whole chicken, cut into pieces
2 tablespoons curry powder
1 tablespoon all-purpose seasoning
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon ginger, grated
1 sprig of thyme
1 can of coconut milk
2 tablespoons coconut oil
Salt and pepper to taste
Instructions:
In a large bowl, mix the chicken pieces with the curry powder, all-purpose seasoning, and salt and pepper. Let it marinate for at least 30 minutes.
In a large pot, heat the coconut oil over medium heat. Add the marinated chicken pieces and cook until they are lightly browned, about 5-7 minutes.
Add the chopped onion, minced garlic, grated ginger, and thyme to the pot. Cook for another 2-3 minutes until the onions are translucent.
Pour in the can of coconut milk and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 30 minutes, until the chicken is cooked through and the sauce has thickened.
Taste and adjust seasonings as needed. Serve hot with rice or roti for a traditional West Indian meal. Enjoy!
In conclusion, West Indian style curry chicken is a delicious and flavorful dish that has a rich history and has evolved over the years to become a beloved staple in Caribbean cuisine. With its unique blend of spices and creamy coconut milk, it is sure to become a favorite in your household as well. So, give this recipe a try and experience the taste of the Caribbean in your own kitchen.
