18 West Indian Stew Pork Recipe Get Cooking And Enjoy!

Published on: Mar 31, 2024

West Indian stew pork is a flavorful and hearty dish that is popular in the Caribbean region. Its rich and complex flavors make it a favorite among locals and visitors alike. This traditional recipe has been passed down through generations and has evolved over time, resulting in a mouth-watering dish that is perfect for any occasion. Let's take a closer look at how to make this delicious West Indian stew pork.

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1 of 20

Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...

Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
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If you're a fan of Indian cuisine, you'll love this flavorful twist on traditional chicken soup. Slow cooked with red lentils, spinach, and a blend of warm spices like cumin, coriander, and turmeric, this soup is hearty, healthy, and perfect for a chilly day. The slow cooker does all the work, making this recipe a breeze to prepare. Serve with a side of naan bread for a complete meal.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal, or lentil soup, is a staple in Indian cuisine. This version is packed with protein and flavor, thanks to a blend of garam masala, cumin, and red pepper flakes. The addition of coconut milk adds a creamy texture and a touch of sweetness. Serve with basmati rice for a complete and satisfying meal.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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This classic Indian soup is a perfect blend of sweet, savory, and spicy flavors. Made with chicken, veggies, and a blend of curry powder and turmeric, this soup is hearty and delicious. The addition of apple and coconut milk adds a touch of sweetness and creaminess. Serve with a side of crusty bread for dipping.
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Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
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This flavorful soup is a perfect combination of Indian and British cuisine. Made with chicken, curry powder, coconut milk, and apples, this soup is sweet, spicy, and satisfying. Serve with a side of bread or crackers for dipping.
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Nihari (Indian Beef Stew)

Main Ingredients: Beef Shank, Bay Leaf, Cinnamon Sticks, Ginger Paste
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This rich and hearty stew is a popular dish in Indian and Pakistani cuisine. Made with slow-cooked beef, a blend of warm spices like cloves and cinnamon, and a touch of ghee, this stew is full of flavor and perfect for a special occasion. Serve with naan bread or rice for a complete meal.
Main Ingredients: Coconut Oil, Large Onion, Curry Powder, Flour
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This simple and nutritious stew is a perfect weeknight meal. Made with red lentils, tomatoes, and a blend of warm spices like turmeric and cumin, this stew is rich in protein and flavor. Serve with a side of rice or quinoa for a complete and filling meal.
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Indian Spiced Chicken Stew

Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
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This hearty and flavorful stew is a great way to use up leftover chicken. Made with a blend of garam masala, coriander, and cumin, this stew is full of warm and comforting flavors. Serve with a side of rice or naan bread for a complete meal.
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Indian Potato and Lentil Stew

Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
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This vegan and gluten-free stew is a perfect option for anyone following a plant-based diet. Made with potatoes, red lentils, and a blend of turmeric and cumin, this stew is hearty, healthy, and delicious. Serve with a side of quinoa or brown rice for a complete meal.
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Main Ingredients: Diced Tomatoes, Whole Kernel Corn, Butter Beans, Onion
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This flavorful and satisfying stew is a staple in the Southern United States. Made with beef, pork, and a blend of barbecue sauce and hot sauce, this stew is sweet, spicy, and perfect for a camping trip. Serve with a side of cornbread or potato chips for dipping.
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Ramen in a South Indian Coconut Stew

Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
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This unique twist on traditional ramen is a delicious and flavorful meal. Made with a blend of coconut milk, curry powder, and lemongrass, this soup is creamy, spicy, and full of flavor. Serve with a side of crispy tofu or shrimp for added protein.
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Autumn Pork Stew

Main Ingredients: Olive Oil, Pork, Garlic, Onions, Coarse Salt, Chicken
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This hearty and comforting stew is perfect for chilly autumn nights. Made with pork, butternut squash, and a blend of sage and thyme, this stew is full of warm and cozy flavors. Serve with a side of crusty bread for dipping.
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Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
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This simple and nutritious soup is quick and easy to prepare. Made with red lentils, turmeric, and cumin, this soup is full of warm and comforting flavors. Serve with a side of naan bread or rice for a complete meal.
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Vegan Ramen in a South Indian Coconut Stew

Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
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Home-Style Chicken Masala (Indian-Spiced Chicken Stew)

Main Ingredients: Chicken Thighs, Olive Oil, Cumin Seeds, Red Onion
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This home-style chicken masala is a delicious and easy way to incorporate Indian flavors into your cooking. Made with chicken, tomatoes, and a blend of garam masala and coriander, this stew is full of warm and comforting flavors. Serve with a side of rice or naan bread for a complete meal.
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This fusion dish combines the flavors of India and Italy for a unique and delicious meal. Made with pork, prawns, and a blend of curry powder and tomato sauce, this macaroni dish is full of flavor and perfect for a weeknight dinner. Serve with a side of garlic bread for dipping.
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Easy Brunswick Stew

Main Ingredients: Pork, Red Potatoes, Onion, Crushed Tomatoes, Barbecue
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Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
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This flavorful and spicy stew is a staple in Mexican cuisine. Made with pork, green chilies, and a blend of cilantro and oregano, this stew is perfect for a chilly day. Serve with a side of tortilla chips for dipping.
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Indian Mixed Beans Curry

Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
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This vegan and gluten-free curry is a great option for a quick and easy meal. Made with a blend of mixed beans, tomatoes, and curry powder, this dish is full of protein and flavor. Serve with a side of rice or quinoa for a complete meal.

Ingredients

Marinade

The key to a delicious West Indian stew pork is the marinade. It is a flavorful blend of spices and herbs that infuses the meat with a rich, savory taste. The main ingredients for the marinade include allspice, thyme, scallions, garlic, and ginger. These aromatic spices give the pork a distinctive Caribbean flavor that is hard to resist.

Meat

Traditionally, pork shoulder or pork butt is used for this dish. These cuts of meat are perfect for slow-cooking and become tender and juicy when cooked in the stew. However, you can also use beef or chicken as a substitute if you prefer.

Vegetables

The vegetables used in West Indian stew pork add color, texture, and nutrients to the dish. Potatoes, carrots, and bell peppers are commonly used, but you can also add any other vegetables of your choice. Some popular variations include adding plantains, sweet potatoes, or corn to the stew.

Liquid

The liquid used in this recipe is what creates the rich and flavorful broth of the stew. Coconut milk, chicken or beef broth, and water are all commonly used. The coconut milk adds a creamy texture and a hint of sweetness to the dish, while the broth and water help to thin out the stew and create a delicious sauce.

Cooking Method

After marinating the meat for a few hours, it is time to cook the stew. The slow-cooking method is the key to achieving tender and flavorful meat. The meat and marinade are first seared in a hot pan to lock in the flavors, then transferred to a pot or slow cooker. The vegetables and liquid are then added, and the stew is left to simmer on low heat for a few hours. This slow cooking process allows the flavors to meld together, resulting in a delicious and hearty stew.

Serving Suggestions

West Indian stew pork is often served with rice and peas, a staple in Caribbean cuisine. The stew can also be enjoyed with roti, bread, or dumplings. It is a versatile dish that can be served as a main course or as a side dish alongside other Caribbean favorites such as curry chicken or jerk pork. Garnish with some fresh herbs, such as cilantro or parsley, for an extra burst of flavor.

In Conclusion

West Indian stew pork is a must-try for anyone looking to explore the delicious and vibrant flavors of Caribbean cuisine. Its simple ingredients and slow-cooking method make it an easy and satisfying dish to prepare at home. So why not give this traditional recipe a try and bring a taste of the Caribbean to your dining table?
18 west indian stew pork recipe Get cooking and enjoy!

Indian Dal Soup

yield: 6 total time: 70 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 white onion large, diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons turmeric
  • 2 teaspoons coriander
  • 2 teaspoons cumin
  • 2 teaspoons Garam Masala
  • 1 tablespoon salt
  • 8 cups water
  • 1 1/2 cups brown lentils dried
  • 15 ounces diced tomatoes unsalted
  • 3/4 cup plain greek yogurt nonfat
  • 1/2 cup chopped cilantro

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 17 grams
  • Protein : 15 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1220 milligrams
  • Sugar : 5 grams
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