18 West Indian Steak Recipe Elevate Your Taste Buds!

Published on: Mar 31, 2024

If you're looking for a delicious, savory and uniquely flavorful steak recipe, look no further than the West Indian Steak. This Caribbean-inspired dish is bursting with bold and vibrant flavors that will transport your taste buds to a tropical paradise. Made with a blend of aromatic spices, tangy citrus, and tender steak, this recipe is perfect for impressing guests at a dinner party or simply treating yourself to a mouthwatering meal.

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The Perfect Blend of Spices

The key to creating the perfect West Indian Steak lies in the blend of spices used to marinate the steak. Traditional Caribbean spices such as allspice, thyme, and ginger are combined with garlic, onion, and hot peppers to create a robust and flavorful marinade. These spices not only add a depth of flavor to the steak but also help to tenderize the meat, resulting in a juicy and tender steak.

Marinating for Maximum Flavor

To truly achieve the full flavor of the West Indian Steak, it's important to marinate the meat for at least 4-6 hours, or even overnight. This allows the spices to fully penetrate the steak, infusing it with their rich and bold flavors. For an even more intense flavor, consider piercing the steak with a fork before marinating to allow the spices to seep deeper into the meat.

Citrus Twist

One unique aspect of the West Indian Steak is the addition of citrus to the marinade. The tangy and acidic flavors of lime or lemon juice not only help to tenderize the meat but also add a refreshing and zesty kick to the overall dish. When paired with the warmth of the spices, the citrus creates a perfect balance of flavors that will tantalize your taste buds.

Serving Suggestions

Once your West Indian Steak is cooked to perfection, there are endless possibilities for serving it. For a traditional Caribbean experience, serve the steak with rice and beans, plantains, and a fresh salad. The rice and beans will soak up the flavorful juices of the steak while the plantains add a touch of sweetness. For a more modern twist, try slicing the steak and serving it in a warm tortilla with avocado, mango salsa, and a dollop of sour cream. The options are endless, so don't be afraid to get creative and make this recipe your own. Now that you know the secrets to creating the perfect West Indian Steak, it's time to fire up the grill and give it a try. With its bold and vibrant flavors, this dish is sure to become a family favorite and a go-to recipe for any special occasion. So why not bring a taste of the Caribbean into your kitchen and treat yourself to this delicious and unique steak recipe?
18 west indian steak recipe Elevate your taste buds!

PEPPER STEAK

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 steaks
  • 11/16 tablespoon butter or 2 Teaspoons
  • 8 dry white wine cl of, or 1.6 teaspoons
  • 5 teaspoons cream whole liquid, 30% fat
  • 1 dash mustard
  • pepper from the mill
  • 2 tablespoons pepper mignonette
  • 1 teaspoon veal stock
  • 1/4 teaspoon cognac or champagne
  • 2 tablespoons grapeseed oil
  • salt or fine salt

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 10 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 3 grams
  • Sodium : 240 milligrams
  • Sugar : 5 grams
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