20 West Indian Split Pea Soup Recipe You Won't Believe The Taste!

The Origins of West Indian Split Pea Soup

Split pea soup has been a staple in many cultures for centuries, and West Indian split pea soup is no exception. This dish has its roots in traditional Indian cuisine, which was brought to the Caribbean during the colonial era. Over time, it evolved to incorporate ingredients and flavors from the local Caribbean cultures, resulting in the unique and delicious dish we know today.

The Key Ingredients

One of the key ingredients in West Indian split pea soup is yellow split peas, which give the soup its signature creamy texture. These peas are dried and split in half, making them easier to cook and digest. They are also a great source of protein and fiber, making this soup a filling and nutritious meal.

Another essential ingredient in this soup is coconut milk, which adds a rich and creamy element to the dish. Coconut milk is a staple in Caribbean cuisine and is used in a variety of dishes, from soups and stews to desserts. It adds a subtle sweetness and pairs perfectly with the other flavors in this soup.

Other important ingredients in West Indian split pea soup include onions, garlic, and thyme, which provide a savory and aromatic base for the dish. These ingredients are commonly used in Caribbean cooking and add depth and complexity to the soup's flavor profile.

The Perfect Seasonings

To give this soup its distinct West Indian flavor, a blend of spices is used. These typically include cumin, coriander, turmeric, and allspice. These spices add warmth and depth to the soup, making it the ultimate comfort food.

Some variations of West Indian split pea soup also include carrots, potatoes, and other vegetables for added texture and nutritional value. However, the key ingredients and seasonings remain the same, ensuring that the soup stays true to its origins.

The Recipe

Now that you know the history and key ingredients of West Indian split pea soup, it's time to try it for yourself! Follow this simple and authentic recipe to create a delicious and hearty soup that will warm your soul.

Ingredients:

• 1 cup of yellow split peas
• 1 can of coconut milk
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tsp of fresh thyme, chopped
• 1 tsp of ground cumin
• 1 tsp of ground coriander
• 1 tsp of ground turmeric
• 1 tsp of allspice
• Salt and pepper to taste
• Optional: chopped carrots and potatoes

Instructions:

1. In a large pot, add the split peas and cover them with water. Let them soak for at least an hour.
2. Drain and rinse the split peas, then add them back to the pot with enough water to cover them.
3. Add the chopped onions, minced garlic, and fresh thyme to the pot.
4. Bring the pot to a boil, then reduce the heat and let it simmer for about an hour, stirring occasionally.
5. Add the coconut milk, cumin, coriander, turmeric, allspice, and salt and pepper to taste.
6. If using, add chopped carrots and potatoes and continue to simmer until all vegetables are cooked through.
7. Once the soup is thick and creamy, remove it from the heat and let it cool for a few minutes.
8. Using an immersion blender, blend the soup until it reaches your desired consistency.
9. Serve hot and enjoy your delicious West Indian split pea soup!