16 West Indian Shrimp Fried Rice Recipe Deliciousness Awaits You!
Published on: Mar 31, 2024
Shrimp fried rice is a popular dish in many cultures, but the West Indian version offers a unique twist on this classic recipe. Using ingredients commonly found in the Caribbean, this dish is bursting with bold flavors and spices. Not only is it a delicious and satisfying meal, but it is also a great way to introduce Caribbean cuisine to your family and friends. In this article, we will share a professional and well-organized recipe for West Indian shrimp fried rice that will leave your taste buds dancing with delight. So, let's get cooking!
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
Who says beer can chicken has to be made on the grill? This recipe takes a unique twist by using a beer can to steam the rice and infuse it with flavor. The result is a delicious and easy one-pot meal that will satisfy your cravings for both chicken and fried rice. And the best part? It only takes 20 minutes to make!
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
For a slightly different take on the previous recipe, this version uses shrimp instead of chicken for a seafood twist. The recipe also calls for adding cashews for a crunchy texture and extra flavor. With just 20 minutes of prep and cook time, this is the perfect weeknight dinner option for shrimp lovers.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
If you're a fan of Indian flavors, this recipe is a must-try. It combines classic Indian spices like cumin, coriander, and ginger with tender shrimp and cashews for a unique and flavorful twist on traditional fried rice. Serve it as a main dish or as a side to your favorite Indian curry.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
If you're looking for a healthier alternative to your favorite takeout fried rice, this recipe has got you covered. It uses cauliflower rice instead of traditional rice for a low-carb and gluten-free option. The recipe also includes tips for making the perfect cauliflower rice, so even if you're new to this ingredient, you can still nail this dish.
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Paleo Shrimp Fried "Rice"
Main Ingredients: Coconut Oil, White Onion, Garlic, Shrimp, Carrot, Peas
For those following a paleo diet, this recipe is a game-changer. By using cauliflower rice and coconut aminos instead of soy sauce, this dish is both gluten-free and paleo-friendly. And with the addition of juicy shrimp and fresh vegetables, it's a tasty and nutritious meal that everyone can enjoy.
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Quick and Easy Shrimp Fried Rice
Main Ingredients: Rice, Frozen Peas, Green Onions, Eggs, Shrimp
Short on time but still want a delicious meal? This quick and easy shrimp fried rice recipe has got you covered. With just a handful of ingredients and 10 minutes of prep time, you can have a flavorful and satisfying meal on the table in no time. It's perfect for busy weeknights or lazy weekends.
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Easy Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimps, Mixed Vegetables, Salt, Large
For a classic take on shrimp fried rice, look no further than this simple and easy recipe. With minimal ingredients and steps, this dish is perfect for beginners or anyone looking for a no-fuss meal. And with the addition of umami ingredients like oyster sauce and fish sauce, your taste buds will thank you.
If you're a fan of Mexican food, this recipe is a must-try. It combines the flavors of classic Mexican dishes like salsa, jalapenos, and cilantro with tender shrimp and rice for a delicious and zesty meal. Top it off with a squeeze of lime juice for an extra burst of flavor.
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Pineapple Shrimp Fried Rice
Main Ingredients: Olive Oil, Sesame Oil, Shrimp, Salt, Pepper, Bell
For a tropical twist on shrimp fried rice, give this recipe a try. The addition of sweet and tangy pineapple adds a burst of flavor to the dish and pairs perfectly with the shrimp and vegetables. And with just 30 minutes of prep and cook time, it's a quick and easy meal that will transport your taste buds to a tropical paradise.
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Better than Takeout Shrimp Fried Rice
Main Ingredients: Large Shrimp, Vegetable Oil, Sesame Oil, Cooked Rice
Last but not least, we have a recipe that claims to be better than your favorite takeout fried rice. And with a combination of juicy shrimp, flavorful vegetables, and a secret ingredient (Hint: it's bacon), we believe it just might be. So skip the long wait times and high prices of takeout and make this recipe at home for a delicious and budget-friendly meal.
Ingredients:
1 pound of shrimp, peeled and deveined
2 cups of long grain rice
1 tablespoon of coconut oil
1 onion, chopped
2 cloves of garlic, minced
1 bell pepper, chopped
1 cup of frozen peas
1 cup of frozen corn
2 tablespoons of Jamaican jerk seasoning
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
Salt and pepper to taste
Instructions:
Cook the rice according to package instructions and set aside to cool.
In a large pan or wok, heat the coconut oil over medium heat.
Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from the pan and set aside.
In the same pan, add the chopped onion and garlic and cook until softened, about 2-3 minutes.
Add the bell pepper, frozen peas, and frozen corn to the pan and cook for an additional 2-3 minutes.
Sprinkle the Jamaican jerk seasoning over the vegetables and stir to combine.
Next, add the cooled rice to the pan and stir to mix everything together.
In a small bowl, mix together the soy sauce, rice vinegar, and a pinch of salt and pepper.
Pour the sauce over the rice and vegetables and stir to evenly coat everything.
Finally, add the cooked shrimp back to the pan and stir to combine. Cook for an additional 2-3 minutes until everything is heated through.
Serve hot and enjoy your delicious West Indian shrimp fried rice!
This recipe is a wonderful fusion of Caribbean and Asian flavors, creating a unique and tasty dish that will surely become a household favorite. The jerk seasoning adds a spicy kick, while the coconut oil and rice vinegar add a subtle sweetness. The addition of vegetables not only adds color and texture but also makes this dish a well-rounded and nutritious meal. So, next time you're craving shrimp fried rice, give this West Indian version a try and impress your family and friends with your culinary skills!
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