15 West Indian Rum Cake Recipe Cook Up Something Special!

Ingredients You'll Need:

For the cake:

• 2 cups all-purpose flour
• 1 ½ cups brown sugar
• 1 cup unsalted butter
• 4 eggs
• 1 cup of rum
• 1 cup of chopped nuts (pecans or walnuts)
• 1 cup of dried fruits (raisins, cherries, or cranberries)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

For the glaze:

• 1 cup of sugar
• ½ cup of water
• ½ cup of rum
• 1 cinnamon stick

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
2. In a large bowl, cream together the butter and brown sugar until it becomes light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Sift the flour, baking powder, baking soda, cinnamon, and nutmeg into the mixture and mix until well combined.
5. Stir in the rum, vanilla extract, nuts, and dried fruits.
6. Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the glaze by combining the sugar, water, rum, and cinnamon stick in a saucepan over medium heat.
8. Cook until the sugar dissolves and the glaze thickens slightly.
9. Remove the cake from the oven and poke several holes in the top using a toothpick or skewer.
10. Pour the glaze over the cake while it's still hot and let it cool completely before serving.
11. Slice and enjoy your delicious West Indian rum cake!

Pro tip: For an extra kick of rum flavor, brush some extra rum on the cake before pouring the glaze over it.

Conclusion:

Making a West Indian rum cake may seem intimidating, but with this easy and delicious recipe, you'll be a pro in no time. The combination of rum, nuts, and dried fruits creates a symphony of flavors that will leave your taste buds wanting more. So why not give this recipe a try and impress your friends and family with your baking skills? Happy baking!

HTML code:

<h2>Ingredients You'll Need:</h2>

<h3>For the cake:</h3>

<ul>

<li><b>2 cups all-purpose flour</b></li>

<li>1 ½ cups brown sugar</li>

<li>1 cup unsalted butter</li>

<li>4 eggs</li>

<li>1 cup of rum</li>

<li>1 cup of chopped nuts (pecans or walnuts)</li>

<li>1 cup of dried fruits (raisins, cherries, or cranberries)</li>

<li>1 teaspoon baking powder</li>

<li>1 teaspoon baking soda</li>

<li>1 teaspoon ground cinnamon</li>

<li>1 teaspoon ground nutmeg</li>

<li>1 teaspoon vanilla extract</li>

</ul>

<h3>For the glaze:</h3>

<ul>

<li><b>1 cup of sugar</b></li>

<li>½ cup of water</li>

<li>½ cup of rum</li>

<li>1 cinnamon stick</li>

</ul>

<h2>Instructions:</h2>

<ol>

<li><b>Preheat</b> your oven to 350°F (175°C) and <b>grease</b> a 10-inch bundt pan.</li>

<li>In a <b>large bowl</b>, <b>cream</b> together the butter and brown sugar until it becomes light and fluffy.</li>

<li><b>Add</b> the eggs, one at a time, <b>beating</b> well after each addition.</li>

<li><b>Sift</b> the flour, baking powder, baking soda, cinnamon, and nutmeg into the mixture and <b>mix</b> until well combined.</li>

<li><b>Stir</b> in the rum, vanilla extract, nuts, and dried fruits.</li>

<li><b>Pour</b> the batter into the prepared bundt pan and <b>bake</b> for 50-60 minutes, or until a toothpick inserted into the center comes out clean.</li>

<li><b>While</b> the cake is baking, <b>prepare</b> the glaze by combining the sugar, water, rum, and cinnamon stick in a <b>saucepan</b> over medium heat.</li>

<li><b>Cook</b> until the sugar dissolves and the glaze thickens slightly.</li>

<li><b>Remove</b> the cake from the oven and <b>poke</b> several holes in the top using a toothpick or skewer.</li>

<li><b>Pour</b> the glaze over the cake while it's still hot and <b>let</b> it cool completely before serving.</li>

<li><b>Slice</b> and enjoy your delicious West Indian rum cake!</li>

</ol>

<p><b>Pro tip:</b> For an extra kick of rum flavor, <b>brush</b> some extra rum on the cake before pouring the glaze over it.</p>

<h2>Conclusion:</h2>

Making a West Indian rum cake may seem intimidating, but with this easy and delicious recipe, you'll be a pro in no time. The combination of rum, nuts, and dried fruits creates a symphony of flavors that will leave your taste buds wanting more. So why not give this recipe a try and impress your friends and family with your baking skills? Happy baking!</p>