17 West Indian Roti Recipe Video You Won't Believe The Taste!
Published on: Mar 31, 2024
If you're a fan of Caribbean cuisine, then you've probably tried or at least heard of the delicious and versatile West Indian roti. This savory flatbread has gained popularity all over the world for its unique flavors and ability to be filled with a variety of fillings. While it may seem daunting to make at home, this simple and detailed West Indian roti recipe video will guide you through the process and have you making perfect roti in no time.
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
Looking for a unique twist on your classic beer can chicken? Try adding some West Indian flavors with this recipe for West Indian-Style Roti. This flatbread is the perfect accompaniment to your beer can chicken, with its delicious blend of spices and buttery texture. It's sure to be a hit at your next barbecue!
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
If you're in the mood for a traditional Indian dish to pair with your beer can chicken, look no further than this recipe for Roti. This buttery flatbread is a staple in Indian cuisine and is the perfect addition to any meal. Its soft and flaky texture is sure to complement the juicy chicken flavors.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
Short on time but still want to impress your guests with a flavorful side dish? This recipe for Quick & Easy Indian Flatbread (Roti) is the perfect solution. With just a few simple ingredients and minimal prep time, you'll have a delicious and authentic Indian flatbread to serve alongside your beer can chicken.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
For a more traditional Indian flatbread, try this recipe for Roti, Chapati (Flat Indian Bread). This simple yet flavorful bread is a staple in Indian cuisine and pairs perfectly with any dish, including beer can chicken. The combination of whole wheat flour and ghee creates a deliciously soft and flaky texture.
Looking for a hearty and flavorful dish to serve with your beer can chicken? Look no further than this recipe for Indian Butter Chicken. This classic Indian dish is made with succulent pieces of chicken in a creamy and buttery tomato-based sauce. It's sure to be a hit with your family and friends.
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West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
For a unique and tasty spin on your traditional beer can chicken, try this recipe for West Indian-Style Channa Wrap. This wrap is filled with flavorful chickpeas, vegetables, and spices, making it a delicious and healthier alternative to traditional wraps. It's the perfect accompaniment to your beer can chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Add some depth and richness to your beer can chicken with this recipe for Indian Chicken Korma. This traditional Indian dish is made with a rich and creamy sauce that pairs perfectly with the tender and juicy chicken. Serve it with some rice or flatbread for a complete and satisfying meal.
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Clean Eating Indian Roti
Main Ingredients: Boiling Water, Ghee, Salt, Whole Wheat Pastry Flour
If you're looking for a healthier option to pair with your beer can chicken, try this recipe for Clean Eating Indian Roti. Made with whole wheat flour and coconut oil, this flatbread is a healthier alternative to traditional roti. It's the perfect addition to any meal, especially when served with your flavorful beer can chicken.
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Roti – an Indian Flatbread
Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour
For a simple and authentic Indian flatbread to serve with your beer can chicken, try this recipe for Roti. Made with just a few basic ingredients, this flatbread is easy to make and pairs perfectly with any dish. The subtle flavors and soft texture make it the perfect companion to your juicy chicken.
For a seafood twist on your classic beer can chicken, try this recipe for Indian Shrimp Curry. This flavorful dish is made with succulent shrimp in a spicy and aromatic curry sauce. Serve it alongside your chicken for a delicious and unique combination of flavors.
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Roti/Chapati (Indian Flat Bread)
Main Ingredients: All Purpose Flour, Ghee, Water, Salt
This recipe for Roti/Chapati is a staple in Indian cuisine and is the perfect accompaniment to your beer can chicken. Made with whole wheat flour and ghee, this flatbread has a soft and flaky texture that pairs perfectly with the juicy chicken flavors. It's a must-try for any Indian food lover.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This recipe for Indian Chickpea Coconut Curry is a flavorful and hearty dish that is the perfect complement to your beer can chicken. Made with a blend of spices, chickpeas, and creamy coconut milk, this curry is packed with flavor and pairs perfectly with the juicy chicken.
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Chapati, aka Roti (Indian Flatbread)
Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt
For a classic and authentic Indian flatbread to serve with your beer can chicken, try this recipe for Chapati, aka Roti. Made with just a few simple ingredients, this flatbread has a soft and flaky texture that pairs perfectly with the bold and juicy flavors of your chicken.
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West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
For a unique and flavorful twist on your beer can chicken, try this recipe for West Indian Goat Curry. Made with tender pieces of goat or beef, this curry is a hearty and delicious dish that pairs perfectly with your chicken. The blend of spices creates a bold and flavorful curry that is sure to impress your guests.
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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread
Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder
This recipe for Garlicky Khoba Roti is a healthy and gluten-free Indian bread that is the perfect accompaniment to your beer can chicken. Made with gluten-free flour and flavored with garlic, this flatbread has a unique and delicious flavor that pairs perfectly with the juicy chicken.
No Indian meal is complete without a delicious and flavorful chicken curry. This recipe for Indian Chicken Curry is made with a blend of spices and a creamy tomato-based sauce that is the perfect pairing for your beer can chicken. Serve it with some rice or flatbread for a complete and satisfying meal.
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Makkai Ki Roti(Cornmeal Indian Flatbread)
Main Ingredients: Salt, Lukewarm Water, Cornmeal
This recipe for Makkai Ki Roti is a traditional Indian flatbread made with cornmeal. The addition of cornmeal gives the bread a unique and slightly sweet flavor that pairs perfectly with the bold and juicy flavors of your beer can chicken. It's a must-try for any cornmeal lover.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Makhani, also known as Indian Dal Nirvana, is a rich and creamy lentil dish that is the perfect accompaniment to your beer can chicken. This hearty and flavorful dish is made with a blend of lentils, spices, and cream for a truly indulgent experience. Serve it with some flatbread for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe for Indian Curry Chicken is a classic and flavorful dish that is the perfect pairing for your beer can chicken. Made with a blend of spices and a creamy tomato-based sauce, this curry is packed with bold and delicious flavors. Serve it with some rice or flatbread for a complete and satisfying meal.
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West Indian Chicken Curry With Cinnamon and Tomatoes
Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
Add a touch of sweetness and warmth to your beer can chicken with this recipe for West Indian Chicken Curry with Cinnamon and Tomatoes. The combination of spices, cinnamon, and tomatoes creates a unique and delicious curry that pairs perfectly with the juicy chicken. Serve it with some flatbread for a complete and satisfying meal.
The Perfect Roti Recipe
Gather Your Ingredients
Before you begin making your roti, make sure you have all the necessary ingredients on hand. The main components of West Indian roti are flour, water, salt, and oil. You'll also need a rolling pin, a griddle or flat pan, and a clean kitchen towel. For added flavor, you can also add spices like cumin or turmeric to your dough.
Mixing and Kneading the Dough
To make the perfect roti dough, start by combining the flour and salt in a large mixing bowl. Slowly add water and mix until all the flour is incorporated and a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Rolling and Cooking the Roti
After the dough has rested, divide it into equal-sized balls. On a floured surface, roll out each ball into a thin circle. Brush the top of the roti with oil and then fold it in half, brushing the top with oil again. Finally, fold the roti in half once more to create a triangle shape. Roll out the triangle into a thin circle again.
Heat a griddle or flat pan over medium-high heat and cook the roti for about 1-2 minutes on each side, until it puffs up and has golden brown spots. Use a kitchen towel to press down on the roti to help it puff up. Once cooked, wrap the roti in a clean towel to keep it warm.
Filling and Serving Your Roti
The beauty of West Indian roti lies in its versatility. It can be filled with a variety of delicious ingredients such as curries, vegetables, or meats. Once you have your desired filling, place it in the center of the roti and roll it up tightly. You can also serve the roti on the side as a bread accompaniment to your meal.
In Conclusion
With this easy-to-follow West Indian roti recipe video, you can now make this delicious flatbread at home and impress your family and friends. So put on some Caribbean music, gather your ingredients, and get ready to enjoy the flavors of the Caribbean right in your own kitchen. Try out different fillings and experiment with adding spices to the dough for a unique twist. The possibilities are endless with this versatile and tasty dish.
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