16 West Indian Roti Dough Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
For those looking to add some Caribbean flair to their cooking, learning how to make West Indian roti dough is a must. This versatile and flavorful dough is the foundation for many traditional West Indian dishes, and with the right recipe, you can easily make it at home. In this article, we'll take a closer look at the ingredients and steps involved in making authentic West Indian roti dough.
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
Looking for a unique twist on traditional Beer Can Chicken? Try this West Indian-style roti, a delicious and flavorful flatbread that will take your meal to the next level. Made with a blend of spices and herbs, this roti is the perfect accompaniment to your beer can chicken. Serve it hot off the grill for a truly authentic Caribbean-inspired meal. Boldly spice up your next cookout with this delicious roti recipe.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Satisfy your craving for Indian cuisine with this mouth-watering roti recipe. Made with a mixture of whole wheat flour and butter, this flatbread is rich, buttery, and oh-so-delicious. The perfect complement to your beer can chicken, this roti is easy to make and will impress your friends and family with its authentic flavors. Indulge in the flavors of India with this delectable roti.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
Short on time but still want a delicious side dish to go with your beer can chicken? Look no further than this quick and easy Indian flatbread recipe. Made with just a few simple ingredients, this roti is the perfect solution for a busy weeknight dinner. It's soft, chewy, and full of flavor, making it the perfect companion to your flavorful chicken dish. Save time without sacrificing taste with this speedy roti recipe.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
This classic Indian flatbread is a staple in many households and for good reason. Made with a mix of whole wheat flour, water, and oil, this roti is simple yet delicious. It's the perfect accompaniment to your beer can chicken, adding some heartiness and texture to your meal. Plus, it's a great way to incorporate some Indian flavors into your cooking. Add a touch of India to your beer can chicken with this traditional roti recipe.
If you're looking to elevate your beer can chicken game, try pairing it with this delicious and creamy Indian butter chicken. Made with a blend of spices, tomato sauce, and cream, this dish is full of flavor and will melt in your mouth. Serve it with some fluffy rice and your favorite roti for a complete and satisfying meal. Experience the rich and indulgent flavors of Indian cuisine with this must-try butter chicken recipe.
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West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
Take your beer can chicken to the next level with this unique and delicious West Indian-style channa wrap. Made with a flavorful mixture of chickpeas, tomatoes, and spices, this wrap is a great way to add some variety and flavor to your chicken dish. Serve it with some cooling yogurt sauce for the perfect balance of flavors. Spice up your next cookout with this tasty channa wrap recipe.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Looking for a rich and indulgent dish to pair with your beer can chicken? Look no further than this creamy and flavorful Indian chicken korma. Made with a blend of spices, yogurt, and cashews, this dish is full of delicious flavors and will add a touch of luxury to your meal. Serve it with some fluffy naan or roti for a truly satisfying dining experience. Indulge in the flavors of India with this mouth-watering chicken korma recipe.
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Clean Eating Indian Roti
Main Ingredients: Boiling Water, Ghee, Salt, Whole Wheat Pastry Flour
If you're trying to eat healthier but still want to enjoy a delicious side dish with your beer can chicken, this clean eating Indian roti is the perfect solution. Made with whole wheat flour, water, and a touch of oil, this roti is simple, wholesome, and full of flavor. It's the perfect way to incorporate some Indian flavors into your clean eating lifestyle. Enjoy the best of both worlds with this clean eating roti recipe.
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Roti – an Indian Flatbread
Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour
Looking for a more traditional Indian flatbread to pair with your beer can chicken? Give this classic roti recipe a try. Made with just three ingredients – whole wheat flour, water, and oil – this roti is simple yet delicious. It's the perfect way to add some Indian flavors to your meal without overpowering the delicious flavors of your beer can chicken. Keep it simple and authentic with this traditional roti recipe.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Add some plant-based protein to your beer can chicken meal with this delicious and hearty Indian chickpea coconut curry. Made with a blend of spices, tomato sauce, and creamy coconut milk, this dish is full of flavor and will satisfy your hunger. Serve it with some basmati rice and your favorite roti for a complete and satisfying meal. Spice up your beer can chicken with this tasty and nutritious chickpea curry recipe.
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Chapati, aka Roti (Indian Flatbread)
Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt
Similar to roti but with a slightly different texture and flavor, chapati is a must-try for any lover of Indian cuisine. Made with a blend of whole wheat flour, water, and oil, this flatbread is soft, chewy, and full of delicious flavors. It's the perfect accompaniment to your beer can chicken, adding some heartiness and texture to your meal. Discover a new favorite with this simple and tasty chapati recipe.
Looking for a seafood twist on traditional Indian curry? Give this Indian shrimp curry a try. Made with a flavorful blend of spices, tomato sauce, and creamy coconut milk, this dish is full of flavor and will wow your taste buds. Serve it with some fluffy rice and your favorite roti for a complete and satisfying meal. Take your beer can chicken to the next level with this mouth-watering shrimp curry recipe.
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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread
Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder
If you're looking for a healthy and gluten-free option to pair with your beer can chicken, this garlicky khoba roti is the perfect choice. Made with a blend of gluten-free flours, this flatbread is soft, flavorful, and full of garlic goodness. It's the perfect way to add some variety and flavor to your meal without compromising on your dietary restrictions. Add some bold flavors to your beer can chicken with this garlicky khoba roti recipe.
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West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
If you're feeling adventurous and want to try something new with your beer can chicken, consider making this West Indian goat curry with beef. Made with a blend of spices, tomatoes, and tender beef (or goat), this curry is full of flavor and will take your taste buds on a delicious journey. Serve it with some fluffy rice and your favorite roti for a truly satisfying meal. Explore the flavors of the Caribbean with this unique and delicious goat curry recipe.
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Roti/Chapati (Indian Flat Bread)
Main Ingredients: All Purpose Flour, Ghee, Water, Salt
Looking for a simple and classic Indian flatbread to pair with your beer can chicken? This roti/chapati recipe is the perfect choice. Made with just a few basic ingredients, this flatbread is soft, chewy, and full of delicious flavors. It's the perfect way to add some heartiness and texture to your chicken dish without overwhelming its flavors. Keep it simple and delicious with this traditional roti/chapati recipe.
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Makkai Ki Roti(Cornmeal Indian Flatbread)
Main Ingredients: Salt, Lukewarm Water, Cornmeal
If you're looking to add some unique flavors to your beer can chicken meal, try pairing it with this delicious and hearty makkai ki roti. Made with a blend of cornmeal, wheat flour, and spices, this flatbread is a great way to add some variety and texture to your meal. It's also a great gluten-free option for those with dietary restrictions. Experience the flavors of India with this tasty cornmeal roti recipe.
No list of Indian dishes would be complete without a classic chicken curry recipe. Made with a blend of spices, tomatoes, and tender chicken, this curry is full of flavor and will add a touch of India to your beer can chicken. Serve it with some fluffy rice and your favorite roti for a complete and satisfying meal. Enjoy the traditional flavors of India with this delicious chicken curry recipe.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Similar to the classic chicken curry, this Indian curry chicken recipe adds a unique twist with the addition of coconut milk and cashews. The result is a rich and creamy curry that pairs perfectly with your beer can chicken. Serve it with some basmati rice and your favorite roti for a truly indulgent and satisfying meal. Elevate your beer can chicken with this luxurious and flavorful curry chicken recipe.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
If you're looking for a vegetarian option to serve with your beer can chicken, this Indian dal nirvana (dal makhani) is the perfect choice. Made with a blend of lentils, spices, and cream, this dish is full of flavor and will satisfy your hunger. Serve it with some fluffy rice and your favorite roti for a complete and satisfying meal. Add some variety to your beer can chicken with this tasty and nutritious dal nirvana recipe.
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West Indian Chicken Curry With Cinnamon and Tomatoes
Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
Add some unique flavors to your beer can chicken with this West Indian chicken curry with cinnamon and tomatoes. Made with a blend of spices, coconut milk, and tomatoes, this curry has a touch of sweetness and a hint of warmth from the cinnamon. Serve it with some fluffy rice and your favorite roti for a flavorful and satisfying meal. Experience the flavors of the Caribbean with this delicious chicken curry recipe.
Ingredients for West Indian Roti Dough
Flour
The main ingredient in West Indian roti dough is flour. Traditionally, all-purpose flour is used, but you can also use whole wheat flour for a healthier option. Whichever flour you choose, make sure it is fresh and free from any lumps.
Water
Water is another key ingredient in making West Indian roti dough. It is important to use warm water, as this will help activate the gluten in the flour and result in a softer and more pliable dough.
Oil
To give the roti dough its signature flakiness, oil is added to the mix. Vegetable oil or ghee are commonly used, but you can also use melted butter for a richer flavor.
Salt
A pinch of salt is essential in bringing out the flavors in the dough. Be careful not to add too much, as it can make the dough too salty.
Baking Powder
For a lighter and fluffier roti, baking powder is added to the dough. This ingredient is not traditionally used in West Indian roti dough, but it has become a popular addition for those looking for a softer texture.
Optional Ingredients
Depending on personal preference and the recipe being used, other ingredients such as spices (such as cumin or turmeric) and herbs (such as cilantro or parsley) can also be added to the dough for added flavor.
Steps for Making West Indian Roti Dough
Step 1: Mixing the Dry Ingredients
Start by mixing the flour, salt, and baking powder (if using) in a bowl. Make sure the dry ingredients are well combined.
Step 2: Adding the Oil and Water
Gradually add the warm water and oil to the dry ingredients, while continuously mixing with your hands. The dough should come together and form a ball.
Step 3: Kneading the Dough
Transfer the dough to a floured surface and knead it for 5-10 minutes. This will help develop the gluten in the flour, resulting in a softer and more elastic dough.
Step 4: Resting the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
Step 5: Rolling out the Dough
After resting, divide the dough into equal-sized balls and roll them out into thin circles using a rolling pin.
Step 6: Cooking the Roti
Heat a flat griddle or cast iron skillet over medium-high heat. Place the rolled out dough on the griddle and cook for 1-2 minutes on each side, until golden brown spots appear.
Conclusion
Learning how to make West Indian roti dough is not only a fun and delicious experience, but it also opens up a world of possibilities in the kitchen. Whether you stuff the dough with savory fillings to make roti wraps or serve it alongside your favorite curry dish, this versatile dough is sure to become a staple in your cooking repertoire. So why not give it a try and bring a taste of the Caribbean into your home?
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