18 West Indian Rock Cake Recipe Elevate Your Taste Buds!

Published on: Mar 31, 2024

West Indian rock cakes are a popular and beloved treat, originating from the Caribbean islands. These delicious cakes are a fusion of British and Caribbean flavors, resulting in a unique and irresistible dessert. If you've never tried one before, you're in for a real treat. In this article, we'll provide you with a professional and well-organized introduction to the West Indian rock cake recipe, so you can recreate this mouthwatering dessert in your own kitchen. So, let's get baking!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Why You Should Try This Recipe

If you're a fan of sweet, crumbly treats, then the West Indian rock cake recipe is a must-try. These cakes are a delightful combination of soft and crunchy textures, making them a favorite among dessert lovers. Plus, they're incredibly easy to make and require simple, everyday ingredients. By following this recipe, you'll be able to wow your friends and family with a taste of the Caribbean right in your own home.

The Secret Ingredient

The key ingredient in these delicious rock cakes is coconut. This tropical fruit not only adds a unique flavor to the cakes but also gives them a lovely texture. Coconut is a staple in Caribbean cuisine, and its addition to this recipe truly makes these rock cakes stand out. So, be sure to have some shredded coconut on hand when making this recipe.

Customize Your Cakes

One of the best things about the West Indian rock cake recipe is its versatility. You can easily customize the recipe to suit your preferences and dietary restrictions. For example, you can use gluten-free flour for a wheat-free option, or swap out the traditional raisins for dried cranberries or chocolate chips. The possibilities are endless, so feel free to get creative and make these rock cakes your own.

Perfect for Any Occasion

Whether you're hosting a dinner party or simply want a sweet treat to enjoy with your afternoon tea, the West Indian rock cake is the perfect dessert for any occasion. These cakes are not only delicious but also visually appealing with their rustic, craggy appearance. They're sure to impress your guests and leave them wanting more. Now that you know all about the West Indian rock cake recipe, it's time to get baking and taste the flavors of the Caribbean in every bite. Don't forget to share your creations with us and let us know how your rock cakes turned out!
18 west indian rock cake recipe Elevate your taste buds!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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