17 West Indian Recipe For Oxtail Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Oxtail is a staple dish in many West Indian households, passed down from generation to generation. This hearty and flavorful dish is made with the tail of the cow, which is often slow-cooked to tender perfection. While oxtail may seem intimidating to make, it is actually quite simple and can be made with just a few key ingredients. In this article, we will explore the traditional West Indian recipe for oxtail and how to make it at home.
Add a touch of Indian flavor to your beer can chicken with this delicious lentil recipe. The combination of warm spices like cumin, coriander, and garam masala paired with tender chicken and hearty lentils will have your taste buds dancing.
If you love creamy and flavorful sauces, then this Indian butter chicken recipe is a must-try. Marinated chicken is roasted on a beer can and then served with a rich and buttery tomato-based sauce. Serve with naan bread for the ultimate dinner experience.
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West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
Take your beer can chicken to the next level by turning it into a flavorful wrap. This West Indian-inspired recipe features tender chicken, chickpeas, and a tangy yogurt sauce all wrapped up in a warm tortilla. Perfect for a quick and easy lunch or dinner.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful Indian chicken korma is a must-try for any beer can chicken lover. The chicken is marinated in a yogurt and spice mixture, then roasted on a beer can to infuse it with even more flavor. Serve with basmati rice for a complete meal.
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West Indian-Style Roti (Flatbread)
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
Why not pair your beer can chicken with some delicious homemade roti? This West Indian-style recipe is easy to make and adds the perfect touch to any meal. The dough is made with simple ingredients like flour, water, and oil, and then cooked on a hot griddle until golden brown and puffy.
If you're a seafood lover, then you'll definitely want to try this Indian shrimp curry recipe. The beer can helps to keep the shrimp moist and flavorful while it cooks. The curry sauce is made with coconut milk, curry powder, and other flavorful spices for a dish that is bursting with flavor.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegetarians and meat lovers alike will enjoy this delicious Indian chickpea coconut curry. The beer can chicken is replaced with tender and protein-packed chickpeas, making it a great option for Meatless Mondays. The creamy coconut curry sauce is packed with flavor and pairs perfectly with the chickpeas.
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West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
If you're feeling adventurous, why not try this West Indian goat curry recipe? The beer can is used to keep the beef and goat meat moist and flavorful while it cooks. The curry sauce is made with a variety of spices, including ginger, garlic, and Scotch bonnet peppers, for a dish that is spicy and full of flavor.
No beer can chicken round-up would be complete without a classic Indian chicken curry recipe. This dish features tender and juicy chicken cooked to perfection on a beer can and then served with a flavorful and aromatic curry sauce. Serve with basmati rice and naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with lentils, beans, and a variety of spices. This recipe takes it to the next level by adding beer can chicken to the mix. The chicken adds an extra layer of flavor and protein to this hearty and comforting dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and delicious beer can chicken recipe, look no further than this Indian curry chicken dish. The chicken is marinated in a flavorful mixture of spices and then roasted on a beer can for a tender and juicy result. Serve with rice and vegetables for a well-rounded meal.
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West Indian Chicken Curry With Cinnamon and Tomatoes
Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
This West Indian chicken curry recipe features a unique combination of spices, including cinnamon and allspice, for a dish that is both sweet and savory. The beer can helps to keep the chicken moist and flavorful while it cooks. Serve with roti or rice for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry recipe is perfect for vegetarians or anyone looking for a healthy and flavorful meal. The lentils are cooked in a creamy coconut curry sauce and served with tender beer can chicken for a dish that is both hearty and delicious.
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West Indian Curried Chicken
Main Ingredients: Vegetable Oil, Chicken, Onion, Garlic, Potatoes, Salt
Spice up your beer can chicken game with this delicious West Indian curried chicken recipe. The chicken is marinated in a flavorful spice mixture and then roasted on a beer can for a juicy and flavorful result. Serve with rice and vegetables for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe features a rich and flavorful tomato-based sauce that pairs perfectly with the tender and juicy beer can chicken. The chicken is marinated in a mixture of spices and then roasted to perfection. Serve with naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti on the side. This recipe features a simple and buttery flatbread that is perfect for dipping into curry dishes. The dough is made with flour, butter, and water, and then cooked on a hot griddle until golden brown and puffy.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This recipe for Indian restaurant-style madras curry is sure to impress your guests. The beer can helps to keep the chicken moist and flavorful while it cooks, and the curry sauce is made with a variety of spices for a dish that is full of flavor and heat. Serve with rice and naan bread for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and flavorful side dish to pair with your beer can chicken, then look no further than this crispy Indian okra recipe. The okra is seasoned with a variety of spices and then fried until crispy and delicious. Serve alongside your chicken for a delicious and flavorful meal.
If you're a fan of lamb, then you'll love this Indian lamb curry recipe. The beer can helps to keep the lamb tender and juicy while it cooks, and the curry sauce is packed with flavor and spices. Serve with rice and naan bread for a complete meal.
This simple and flavorful Indian fried cabbage recipe is the perfect side dish to pair with your beer can chicken. The cabbage is seasoned with a variety of spices and then fried until tender and flavorful. Serve alongside your chicken for a well-rounded and delicious meal.
The Key Ingredients
To make the perfect West Indian oxtail, you will need oxtails, tomatoes, onions, garlic, thyme, scallions, and scotch bonnet pepper. These ingredients are the foundation of the dish and give it its distinct flavor.
Oxtails
The star of the dish, oxtails are rich and meaty, perfect for slow-cooking. Make sure to get fresh oxtails from your local butcher or market for the best results.
Tomatoes and Onions
These two vegetables add depth and tanginess to the dish. Make sure to use ripe tomatoes and finely chop the onions for even distribution of flavor.
Garlic, Thyme, and Scallions
These three ingredients add a burst of flavor to the dish. Using fresh garlic and thyme will elevate the taste, and scallions provide a subtle onion flavor.
Scotch Bonnet Pepper
This is the key ingredient that gives the oxtail its signature spice. Be careful when handling scotch bonnet pepper as it is quite hot. You can adjust the amount used based on your spice preference.
The Cooking Process
To start, season your oxtails with salt, black pepper, allspice, and browning sauce, a dark liquid used to add color and flavor to the dish. Let the oxtails marinate for at least an hour before cooking. In a large pot, heat oil and brown the oxtails on all sides. Then, add in the chopped vegetables and sauté until they are softened. Next, add in water and let the oxtails simmer for 2-3 hours until they are tender.
Serving Suggestions
West Indian oxtail is typically served with rice, beans, and plantains. The rice and beans can be cooked separately or added to the pot with the oxtails for a one-pot meal. Plantains, a starchy fruit, can be fried or boiled and served alongside the oxtail for a complete and satisfying meal.
In Conclusion
With its rich and hearty flavors, West Indian oxtail is a must-try dish for any food lover. This traditional recipe is a reflection of the vibrant and diverse culture of the West Indies. So next time you're looking to switch up your dinner routine, give this delicious dish a try and transport your taste buds to the Caribbean.
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