19 West Indian Punch And Cream Recipe Unlock Flavor Sensations!

Published on: Mar 31, 2024

West Indian Punch and Cream is a delicious and refreshing drink that is perfect for any occasion. This traditional recipe has been passed down through generations in the Caribbean and is a popular choice among locals and tourists alike. Made with fruity flavors and a touch of cream, this punch is sure to be a hit at your next gathering.

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1 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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This classic Indian curry recipe is a favorite among many and for good reason. The combination of spices and tender chicken make for a flavorful and hearty meal. It's also a great dish to make in large batches and freeze for later.
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This creamy and rich dish is a staple in Indian cuisine. Tender chicken is marinated in a blend of spices and then cooked in a buttery tomato sauce. Serve it with some naan bread for a delicious and satisfying meal.
3 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This vegetarian dish is perfect for those looking for a healthier option. The lentils are cooked in a flavorful blend of spices and then topped with ghee for a rich and creamy texture. Serve it with some basmati rice for a complete meal.
4 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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If you're looking for an easy and convenient way to make Indian butter chicken, this slow cooker recipe is perfect for you. The chicken is tender and flavorful, and the slow cooker does all the work for you. Just set it and forget it!
Main Ingredients: Peanut Oil, White Onion, Shallot, Garlic, Unsalted
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This classic Indian dish is a must-try for any curry lover. The chicken is marinated in a blend of spices and then cooked in a creamy tomato sauce. Serve it with some rice and naan bread for a complete meal.
6 of 20

Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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Basmati rice is a staple in Indian cuisine and pairs perfectly with butter chicken. The fragrant and fluffy rice is the perfect accompaniment to this creamy and flavorful dish. Make sure to use ghee for an added touch of richness.
7 of 20

Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
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Chicken tikka masala is a popular Indian dish that has gained popularity all over the world. Tender chicken is marinated in a blend of spices and then cooked in a creamy tomato sauce. Serve it with some naan bread for a delicious and satisfying meal.
8 of 20

Chicken Korma

Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
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Korma is a mild and creamy curry that is perfect for those who are not a fan of spicy dishes. The chicken is cooked in a rich and flavorful sauce made with a blend of spices, nuts, and cream. Serve it with some basmati rice for a delicious and comforting meal.
9 of 20

Easy Indian Chicken Korma

Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
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If you're looking for a quick and easy Indian chicken korma recipe, this one is for you. It uses a pre-made korma sauce, making it a convenient option for busy weeknights. Serve it with some rice and naan bread for a complete meal.
10 of 20

Pressure Cooker Indian Butter Chicken

Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
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If you have a pressure cooker, this Indian butter chicken recipe is a must-try. The chicken is tender and flavorful, and the pressure cooker cuts down on cooking time. Serve it with some basmati rice for a delicious and satisfying meal.
11 of 20

Indian Spiced Meatballs in Curry Sauce

Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground
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These Indian-spiced meatballs are a unique twist on traditional curry dishes. The meatballs are flavored with a blend of spices and then cooked in a creamy and flavorful curry sauce. Serve it with some rice for a delicious and hearty meal.
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Indian Tofu Curry

Main Ingredients: Tomato Passata, Single Cream, Extra Firm Tofu, Large
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This vegetarian curry dish is packed with flavor and protein thanks to the tofu. The tofu is cooked in a blend of spices and then simmered in a creamy tomato sauce. Serve it with some naan bread for a complete meal.
13 of 20

Indian Roasted Cauliflower Curry (Vegetarian Tikka...

Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
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Cauliflower is a versatile vegetable that makes a great meat alternative in this vegetarian tikka masala dish. The cauliflower is roasted in a blend of spices and then cooked in a creamy curry sauce. Serve it with some rice for a satisfying meal.
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This simple and flavorful dish is perfect for those looking for a quick and easy meal. Chicken is cooked in a blend of spices and then served over rice for a complete and satisfying meal.
15 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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This classic Indian dish is a must-try for any curry lover. The chicken is marinated in a blend of spices and then cooked in a creamy tomato sauce. Serve it with some rice and naan bread for a complete meal.
16 of 20

Easy Indian Butter Gnocchi with Spinach

Main Ingredients: Gnocchi, Baby Spinach, Parsley, Butter, Medium Onion
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Gnocchi is a great alternative to rice or naan bread in Indian dishes. This recipe uses store-bought gnocchi and a pre-made butter chicken sauce, making it a quick and easy meal option. Serve it with some spinach for added nutrition.
17 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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This stir fry dish is a popular Indian street food and for good reason. The chicken is cooked in a blend of spices and then stir-fried with vegetables for a flavorful and satisfying meal. Serve it with some rice for a complete meal.
18 of 20

West Indian-Style Channa Wrap

Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
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Channa wraps are a popular street food in India and make for a great lunch or snack option. The chickpeas are cooked in a blend of spices and then served in a wrap with fresh veggies for a nutritious and flavorful meal.
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This West Indian-style curry sauce is a great base for any Indian curry dish. The combination of spices and coconut milk make for a rich and flavorful sauce that pairs well with chicken, vegetables, or tofu. Serve it over some rice for a complete meal.
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Palak Paneer

Main Ingredients: Paneer, Onion, Tomatoes, Fresh Ginger, Garlic Cloves
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Palak paneer is a popular vegetarian dish in Indian cuisine. The paneer cheese is cooked in a creamy spinach sauce and flavored with a blend of spices. Serve it with some naan bread for a delicious and satisfying meal.

The History of West Indian Punch and Cream

The Roots of the Recipe

The origins of West Indian Punch and Cream can be traced back to the 17th century when European colonists brought over their love for punch to the Caribbean. This classic drink was adapted by the locals, who added their own unique twist to it. They incorporated tropical fruits, such as mango, pineapple, and passionfruit, to give it a distinct Caribbean flavor. Over time, the addition of cream became popular, giving the punch a smooth and creamy texture.

The Significance of West Indian Punch and Cream

West Indian Punch and Cream is more than just a drink, it is a symbol of Caribbean culture. It is often served at special events and celebrations, such as weddings, birthdays, and festivals. The punch is not only enjoyed for its delicious taste, but also for its cultural significance. It is a representation of the fusion of different cultures in the Caribbean and the creativity of its people.

The Recipe for West Indian Punch and Cream

Ingredients:

  • Rum - 1 cup
  • Lime juice - 1/2 cup
  • Pineapple juice - 1 cup
  • Mango juice - 1 cup
  • Passionfruit juice - 1 cup
  • Sugar - 1/2 cup
  • Heavy cream - 1/2 cup
  • Nutmeg - 1/4 tsp
  • Ice

Instructions:

  1. In a large pitcher, mix together the rum, lime juice, pineapple juice, mango juice, passionfruit juice, and sugar.
  2. Add the heavy cream and nutmeg to the mixture and stir until well combined.
  3. Refrigerate the punch for at least 1 hour to allow the flavors to meld together.
  4. When ready to serve, fill glasses with ice and pour the chilled punch over it.
  5. Garnish with a slice of lime or a sprinkle of nutmeg, if desired.

Enjoying West Indian Punch and Cream

West Indian Punch and Cream can be enjoyed in many ways. Some prefer it as a non-alcoholic drink, while others like to add a splash of extra rum for a stronger kick. It can also be served in a punch bowl for a large gathering or in individual glasses for a more intimate setting. No matter how you choose to enjoy it, one thing is for sure - this drink will transport you to the tropical paradise of the Caribbean with every sip.

This traditional West Indian Punch and Cream recipe is a must-try for anyone looking to experience the flavors and culture of the Caribbean. So, gather your friends and family, and raise a glass to this delicious and refreshing drink.

19 west indian punch and cream recipe Unlock flavor sensations!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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