19 West Indian Pumpkin Pie Recipe Elevate Your Taste Buds!

Ingredients You Will Need

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup cold butter, cut into cubes
- 3-4 tbsp cold water

For the filling:

- 2 cups mashed pumpkin
- 1 cup coconut milk
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 4 beaten eggs

Instructions

1. Prepare the crust

To make the crust, combine the flour and salt in a large mixing bowl. Add in the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Slowly add in the cold water, one tablespoon at a time, until the dough comes together. Roll out the dough on a lightly floured surface and place it in a 9-inch pie dish. Crimp the edges and set aside.

2. Make the filling

In a separate mixing bowl, combine the mashed pumpkin, coconut milk, brown sugar, and all of the spices. Mix well until everything is well combined. Then, add in the beaten eggs and mix until smooth.

3. Assemble and bake

Pour the pumpkin filling into the prepared crust and smooth out the top. Bake at 375°F for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool before serving.

4. Optional toppings

For an extra special touch, top your West Indian pumpkin pie with some whipped cream and a sprinkle of ground cinnamon or nutmeg. This West Indian pumpkin pie is the perfect dessert for any occasion. The creamy coconut milk, warm spices, and sweet pumpkin create a unique and irresistible flavor profile that will have your taste buds singing. So, why not give this recipe a try and bring a taste of the Caribbean to your next holiday gathering? Your family and friends will thank you.