17 West Indian Pumpkin Curry Recipe Discover Culinary Perfection!

Published on: Mar 31, 2024

Pumpkin curry is a popular dish in the West Indies, with its rich and flavorful taste that is sure to leave your taste buds wanting more. This traditional dish is a staple in many West Indian households, and each family has their own unique way of preparing it. In this article, we will take a closer look at the West Indian pumpkin curry recipe and guide you through the steps to create this delicious dish in your own kitchen.

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1 of 20

Paleo Chicken Pumpkin Curry Sliders

Main Ingredients: Ground Chicken, Pureed Pumpkin, Almond Flour, Curry
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What better way to kick off our list than with a unique twist on the traditional beer can chicken? These Paleo Chicken Pumpkin Curry Sliders combine the flavors of pumpkin, curry, and chicken in a delicious and healthy slider. The pumpkin adds a creamy texture and sweetness, while the curry adds a spicy kick. These sliders are perfect for a game day snack or a weeknight dinner.
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Pumpkin Curry

Main Ingredients: West Indian Pumpkin, Curry, Vegetable Oil, Nigella
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For those who love the combination of pumpkin and curry, this recipe is a must-try. The pumpkin adds a unique flavor to the curry and makes it creamy and rich. This dish is perfect for a cozy fall dinner and can be served with rice or naan bread.
3 of 20

Vegan 'Sancocho' (Root Stew)

Main Ingredients: Olive Oil, Garlic Cloves, Sweet Peppers, Oregano
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This hearty and flavorful stew is a staple in many Dominican households. It is usually made with chicken, but this vegan version uses root vegetables, such as yuca, plantains, and sweet potatoes, to create a delicious and filling dish. The stew is seasoned with a blend of spices and herbs, including oregano, cumin, and annatto, giving it a unique and delicious flavor.
4 of 20

Locrio de Salami (Rice and Dominican-Style Salami)

Main Ingredients: Vegetable Oil, Salami, Cubanelle, Oregano, Crushed
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This traditional Dominican dish is a favorite among many. It is made with rice, salami, and a variety of vegetables and spices. The salami adds a savory and salty flavor to the dish, making it a perfect pairing with a cold beer. This dish is easy to make and can be served as a main course or as a side dish.
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Thai Pumpkin Curry

Main Ingredients: Pumpkin, Canola Oil, Small Yellow Onion, Red Bell
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This Thai-inspired dish is a delicious combination of pumpkin, coconut milk, and curry paste. The pumpkin adds a creamy texture to the dish, while the curry paste gives it a spicy kick. This dish is perfect for those who love bold and flavorful dishes.
6 of 20

Pumpkin Curry Soup

Main Ingredients: Plain Yogurt, Spinach, Fresh Basil, Red Pepper Flakes
For those chilly fall nights, this pumpkin curry soup is the perfect way to warm up. The soup is made with pumpkin, coconut milk, and a blend of spices and herbs, giving it a rich and creamy texture. It can be served as a starter or as a main course with some crusty bread.
7 of 20

Paleo Pumpkin Curry

Main Ingredients: Ghee, Fresh Ginger, Chicken Thighs, Sea Salt, Ground
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This Paleo-friendly recipe is a great option for those following a strict diet. It is made with pumpkin, chicken, and a variety of vegetables, making it a healthy and nutritious dish. The curry adds a unique and delicious flavor to the dish, making it a crowd-pleaser.
8 of 20

Coconut Chicken Curry

Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
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This creamy and flavorful chicken curry is made with coconut milk and a blend of spices and herbs, including ginger, turmeric, and cumin. The coconut milk adds a creamy texture and sweetness to the dish, while the spices give it a bold and delicious flavor. This dish is perfect for a weeknight dinner or a dinner party.
9 of 20

Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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Looking for a classic chicken curry recipe? Look no further! This simple and delicious dish is made with chicken, onions, tomatoes, and a blend of spices, making it a quick and easy dinner option. Serve it with some rice or naan bread for a complete meal.
10 of 20

Thai Chicken Coconut Curry

Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
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This Thai-inspired dish is a perfect combination of chicken, coconut milk, and a variety of vegetables. The curry paste adds a spicy kick to the dish, while the coconut milk makes it rich and creamy. This dish is packed with flavor and is sure to become a family favorite.
11 of 20

Vegan Red Lentil Curry

Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
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If you're looking for a vegan option, this red lentil curry is a must-try. The lentils add a hearty and protein-packed element to the dish, while the blend of spices and coconut milk makes it rich and flavorful. Serve it over rice or with some naan bread for a complete meal.
12 of 20

Ground Beef Sweet Potato Curry

Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
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This unique and delicious dish combines ground beef, sweet potatoes, and a blend of spices to create a hearty and flavorful curry. The sweet potatoes add a natural sweetness to the dish, while the spices give it a bold and delicious flavor. This dish is perfect for a cozy and comforting dinner.
13 of 20

Amazing Aubergine Curry (Eggplant Curry)

Main Ingredients: Aubergine, Olive Oil, Red Onion, Garlic, Garam Masala
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Eggplant lovers, this one's for you! This amazing aubergine curry is a perfect combination of eggplant, coconut milk, and a blend of spices and herbs. The eggplant adds a unique texture to the dish, while the spices give it a bold and delicious flavor. Serve it with some rice or naan bread for a complete meal.
14 of 20

Indian Pumpkin Curry with Coconut Milk

Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
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This Indian-inspired dish is a perfect balance of sweet and spicy flavors. The pumpkin adds a creamy and sweet element to the dish, while the coconut milk and spices give it a bold and delicious flavor. This dish is perfect for a dinner party or a cozy night in.
15 of 20

5 Ingredient Coconut Curry

Main Ingredients: Coconut Milk, Red Curry Paste, Broccoli, Chickpeas
If you're short on time, this 5-ingredient coconut curry is the perfect option. It is made with chicken, coconut milk, and a few spices, making it a quick and easy dinner option. Serve it with rice or naan bread for a complete meal.
16 of 20

Vegan Pumpkin Curry

Main Ingredients: White Onion, Vegetable Oil, Garlic, Chickpeas, Pumpkin
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This vegan pumpkin curry is a great option for those following a plant-based diet. It is made with pumpkin, coconut milk, and a variety of vegetables, making it a healthy and delicious meal. The curry paste adds a spicy kick, making it a flavorful and satisfying dish.
17 of 20

Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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This Indian-inspired dish is a perfect combination of chicken, garam masala, and a blend of spices and herbs. The garam masala adds a unique and delicious flavor to the dish, making it a must-try for any curry lover. Serve it with some rice or naan bread for a complete meal.
18 of 20

Jamaican Pumpkin Curry With Butter Beans

Main Ingredients: Coconut Oil, Medium Onion, Garlic, Ginger, Green
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This Jamaican-style pumpkin curry is a flavorful and hearty dish that is sure to please. It is made with pumpkin, butter beans, and a blend of spices and herbs, giving it a unique and delicious flavor. Serve it with rice or roti for a complete meal.
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Chickpea Curry

Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
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For a vegetarian option, this chickpea curry is a delicious and nutritious dish. It is made with chickpeas, tomatoes, and a blend of spices, making it a protein-packed and flavorful meal. Serve it with rice or naan bread for a complete meal.
20 of 20

Jamaican Chicken Curry

Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
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This Jamaican-style chicken curry is a perfect combination of chicken, coconut milk, and a blend of herbs and spices. The coconut milk adds a creamy element to the dish, while the spices give it a bold and delicious flavor. Serve it with rice or roti for a complete meal.

The Key Ingredient: Pumpkin

Pumpkin is the star ingredient in this mouth-watering curry dish. In the West Indies, pumpkins are readily available and are used in a variety of dishes. However, when it comes to pumpkin curry, only a specific type of pumpkin is used – the Caribbean pumpkin. This type of pumpkin has a bright orange skin and a sweet, nutty flavor, making it the perfect base for this curry recipe. This pumpkin is also packed with nutrients, making it a healthy addition to any meal.

Other Ingredients

In addition to pumpkin, there are a few other key ingredients that give this curry its unique flavor. These include coconut milk, curry powder, garlic, ginger, and onions. These ingredients are essential in creating the rich and creamy texture of the curry, as well as adding a depth of flavor to the dish. To make it even more delicious, you can also add your choice of protein, such as chicken, seafood, or tofu, and vegetables like potatoes or carrots.

The Cooking Process

To make this West Indian pumpkin curry, start by sautéing the onions, garlic, and ginger in a pan until they become fragrant. Next, add in the curry powder and continue cooking for a few more minutes, allowing the spices to release their flavors. Then, add in the diced pumpkin and stir to coat it in the spice mixture. Pour in the coconut milk and let the curry simmer until the pumpkin is tender. Finally, add in your choice of protein and vegetables and let it cook until everything is fully cooked and the flavors have melded together.

Serving Suggestions

West Indian pumpkin curry is traditionally served with rice, but you can also enjoy it with roti or naan bread. For a complete meal, serve it with a side of plantains or black beans. The creamy and flavorful curry pairs well with these sides, making for a delicious and satisfying meal. In conclusion, the West Indian pumpkin curry is a must-try dish for anyone looking to explore the rich and diverse flavors of the Caribbean. With its unique blend of spices and creamy texture, it is sure to become a favorite in your household. So why not give it a try and bring a taste of the West Indies into your home?
17 west indian pumpkin curry recipe Discover culinary perfection!

Pumpkin Curry

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups west indian pumpkin or Butternut Squash
  • 2 tablespoons curry Trinidadian, ground
  • 1/4 cup vegetable oil
  • 1 tablespoon nigella or Cumin or Panch Phoran
  • 2 bunches scallions Green, chopped
  • 2 culantro Shadow Bene, aka ‘Ngo Gai’, chopped
  • 1 indian bay leaf West-
  • habanero to taste
  • salt
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