17 West Indian Potato Roti Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
In the Caribbean, potato roti is a staple dish that is enjoyed by many. This delicious and filling meal is a popular street food that can also be found in many homes. A traditional West Indian potato roti is made with a combination of Indian and Caribbean flavors, resulting in a unique and flavorful dish. If you're looking to try your hand at making this delicious dish, look no further! We've got the perfect West Indian potato roti recipe for you.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1/2 cup warm water
- 1/2 cup warm milk
For the potato filling:
- 4 medium-sized potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1/4 cup water
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
Instructions
1. In a large bowl, mix together the flour, baking powder, and salt. Add in the vegetable oil and mix until the flour mixture resembles breadcrumbs.
2. Gradually add in the warm water and milk, a little at a time, and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
3. Cover the dough and let it rest for 30 minutes.
4. In a separate pan, heat the vegetable oil over medium heat. Add in the chopped onions and garlic and sauté until they become translucent.
5. Add in the curry powder, cumin, turmeric, and garam masala and stir until fragrant.
6. Add in the cubed potatoes, water, and salt and pepper to the pan. Cover and let the potatoes cook for about 10 minutes, or until they are tender.
7. Once the potatoes are cooked, mash them until they are smooth.
8. Divide the dough into 6 equal balls. On a floured surface, roll out each ball into a thin circle.
9. Place a spoonful of the potato filling onto one half of the roti dough circle. Fold the other half over the filling and seal the edges by pressing them together.
10. Heat a non-stick pan over medium-high heat. Place the roti on the pan and cook for about 2 minutes on each side, or until golden brown. Repeat with the remaining dough and filling.
11. Serve hot and enjoy your delicious West Indian potato roti!
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