18 West Indian Potato Curry Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
The cuisine of the West Indies is a rich blend of African, Indian, and European influences, resulting in a unique and flavorful fusion of spices and ingredients. One dish that perfectly embodies this fusion is the West Indian potato curry. This hearty and satisfying dish is a staple in many West Indian households and is loved by both locals and visitors alike.
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This Aloo Curry recipe is a classic Indian dish that is loved by many. It is made with tender potatoes cooked in a flavorful and aromatic curry sauce, making it the perfect comfort food. The combination of spices and herbs creates a delicious and satisfying dish that can be enjoyed on its own or served with rice or naan bread. This recipe is easy to make and is a great option for a weeknight dinner.
2of 20
Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
If you're looking for a delicious and healthy vegan meal, then this Vegan Potato Curry is the perfect choice. Made with fresh vegetables and creamy potatoes, this curry is packed with flavor and nutrients. The addition of coconut milk gives it a rich and creamy texture, while the blend of spices adds a touch of heat and depth of flavor. Serve it over rice for a complete and satisfying meal.
3of 20
Indian Potato Curry
Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
This Indian Potato Curry is a must-try for fans of Indian cuisine. Made with a variety of spices and herbs, this dish is full of bold and complex flavors. The potatoes are cooked to perfection and absorb all the delicious flavors of the curry sauce. This dish is perfect for vegetarians and can be served with rice or naan bread for a filling and satisfying meal.
4of 20
Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
This Bombay Potato curry is a spicy and flavorful dish that is perfect for those who love a little heat in their meals. The combination of spices and herbs creates a delicious and aromatic sauce that coats the potatoes perfectly. This dish is perfect for a quick and easy weeknight dinner and can be served with rice or naan bread for a complete meal.
5of 20
Indian Cabbage and Potato Curry {Vegan}
Main Ingredients: Coconut Oil, Cumin Seeds, Mustard Seeds, Onion, Garlic
This Indian Cabbage and Potato Curry is a great option for a healthy and satisfying vegan meal. The combination of cabbage and potatoes creates a delicious and hearty dish that is packed with nutrients. The curry sauce is made with a blend of spices and herbs that add a depth of flavor to the dish. Serve it over rice for a complete and filling meal.
6of 20
Aloo Bhaji (Indian-style Potato Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
This Aloo Bhaji recipe is a classic Indian dish that is loved by many. Made with tender potatoes cooked in a flavorful and aromatic curry sauce, this dish is the perfect comfort food. The addition of mustard seeds and curry leaves adds a unique and delicious flavor to the dish. Serve it with rice or naan bread for a complete and satisfying meal.
7of 20
Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This Vegetable Indian Curry is a great option for a healthy and flavorful meal. Made with a variety of vegetables and potatoes, this dish is packed with nutrients and flavor. The curry sauce is made with a blend of spices and herbs that give it a delicious and aromatic flavor. This dish can be served with rice or naan bread for a complete and satisfying meal.
8of 20
Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
This Masala Dosa with Potato Curry is a popular South Indian breakfast dish that is loved by many. The crispy dosa is filled with a delicious and spiced potato filling, making it a hearty and satisfying meal. The addition of chutney and sambhar adds even more flavor to this already delicious dish. Try it for yourself and see why it's a breakfast favorite in South India.
9of 20
Vegan Cauliflower Potato Curry | Indian Aloo Gobi
Main Ingredients: Cauliflower Head, Potatoes, Green Peas, Vegetable Oil
This Vegan Cauliflower Potato Curry, also known as Aloo Gobi, is a delicious and healthy option for a satisfying meal. The combination of cauliflower and potatoes creates a hearty and flavorful dish that is packed with nutrients. The curry sauce is made with a blend of spices and herbs that give it a delicious and aromatic flavor. Serve it with rice or naan bread for a complete meal.
10of 20
Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This Indian Ground Lamb Curry is a delicious and unique dish that is perfect for meat lovers. The ground lamb is cooked to perfection in a flavorful and aromatic curry sauce, making it a hearty and satisfying meal. The addition of garam masala and coriander powder adds a delicious and complex flavor to this dish. Serve it with rice or naan bread for a complete and satisfying meal.
11of 20
West Indian Curried Chicken
Main Ingredients: Vegetable Oil, Chicken, Onion, Garlic, Potatoes, Salt
For fans of Caribbean cuisine, this West Indian Curried Chicken is a must-try. The chicken is cooked in a flavorful and aromatic curry sauce that is packed with spices and herbs. The addition of coconut milk gives the dish a creamy and rich texture, while the blend of spices adds a delicious and unique flavor. Serve it with rice or roti for a complete and satisfying meal.
12of 20
Indian Pea and Potato Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Small Potatoes
This Indian Pea and Potato Curry is a classic dish that is loved by many. Made with tender potatoes and sweet peas, this dish is packed with flavor and nutrients. The curry sauce is made with a blend of spices and herbs that give it a delicious and aromatic flavor. Serve it with rice or naan bread for a complete and satisfying meal.
13of 20
Instant Pot 10 Minute Chicken & Potato Curry- Easy...
Main Ingredients: Chicken Breasts, Chili Powder, Turmeric Powder
This Instant Pot 10 Minute Chicken & Potato Curry is the perfect option for a quick and easy meal. The chicken is cooked perfectly in a flavorful and aromatic curry sauce, making it a satisfying and delicious dish. The addition of garam masala and turmeric adds a unique and delicious flavor to this dish. Serve it with rice or naan bread for a complete meal.
This South Indian Potato Curry is a delicious and flavorful dish that is perfect for vegetarians. The combination of potatoes, tomatoes, and coconut milk creates a delicious and creamy curry sauce that coats the potatoes perfectly. The blend of spices and herbs adds a depth of flavor to this dish. Serve it with rice or naan bread for a complete and satisfying meal.
15of 20
Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style Chicken Curry is a popular dish that is loved by many. The chicken is cooked in a flavorful and aromatic curry sauce that is packed with spices and herbs. The addition of curry powder and ghee adds a delicious and unique flavor to the dish. Serve it with rice or naan bread for a complete and satisfying meal.
16of 20
No-Onions Aloo Curry – (Potato Curry)
Main Ingredients: Potatoes, Tomatoes, Green Chilies, Water, Oil, Fresh
If you're looking for a delicious and easy potato curry recipe that doesn't require onions, then this No-Onions Aloo Curry is the perfect choice. Made with tender potatoes and a blend of spices and herbs, this dish is full of flavor and can be enjoyed on its own or served with rice or naan bread. It's a great option for a weeknight dinner or a quick and easy meal.
17of 20
Vrat wale aloo (Indian potato curry)
Main Ingredients: Boiled Potatoes, Tomatoes, Green Chilies, Ginger, Cumin
This Vrat wale Aloo, or Indian Potato Curry, is a popular dish that is often enjoyed during fasting periods in India. Made with potatoes and a blend of spices and herbs, this dish is full of flavor and can be enjoyed by vegetarians. The addition of rock salt and black pepper adds a unique and delicious flavor to this dish. Serve it with sabudana khichdi for a complete and satisfying meal.
18of 20
Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
This Indian Beef Curry is a hearty and flavorful dish that is perfect for meat lovers. The beef is cooked to perfection in a flavorful and aromatic curry sauce that is packed with spices and herbs. The addition of cumin seeds and coriander powder adds a unique and delicious flavor to this dish. Serve it with rice or naan bread for a complete and satisfying meal.
This Indian Mulligatawny Soup is a popular dish that is enjoyed by many. Made with lentils, vegetables, and a blend of spices and herbs, this soup is packed with flavor and nutrients. The addition of coconut milk gives it a rich and creamy texture, while the blend of spices adds a delicious and unique flavor. Serve it as a starter or pair it with rice for a complete meal.
This Indian Lamb Curry is a delicious and hearty dish that is perfect for special occasions or a flavorful weeknight dinner. The lamb is cooked to perfection in a flavorful and aromatic curry sauce that is packed with spices and herbs. The addition of cardamom and cinnamon adds a unique and delicious flavor to this dish. Serve it with rice or naan bread for a complete and satisfying meal.
The Flavorful Ingredients
Potatoes
The star of this dish is, of course, the potatoes. The West Indies is known for its wide variety of potatoes, each with its own distinct flavor and texture. You can use any type of potatoes for this curry, but the most commonly used are the yellow or red-skinned ones, as they hold their shape well when cooked.
Curry Powder
No curry is complete without the addition of a good curry powder. In the West Indies, curry powder is typically a blend of coriander, cumin, turmeric, and other spices, giving it a vibrant yellow color and a unique flavor. You can use store-bought curry powder or make your own at home for a more personalized touch.
Coconut Milk
Coconut milk adds a creamy and rich texture to the curry, balancing out the spices and adding a touch of sweetness. It is a staple in many West Indian dishes and can be easily found in most grocery stores.
Other Spices and Flavorings
To give this curry its distinct West Indian flavor, other spices and flavorings like garlic, ginger, thyme, and scotch bonnet peppers are added. These ingredients add layers of depth and heat to the dish, making it a perfect balance of flavors.
The Cooking Process
To make the perfect West Indian potato curry, start by sautéing onions, garlic, ginger, and scotch bonnet peppers in a pot until they become fragrant. Then, add your curry powder and other spices and cook for a few more minutes to release their flavors. Next, add your potatoes and stir them in the spice mixture until they are coated evenly. Finally, pour in your coconut milk and let the curry simmer until the potatoes are tender and the sauce has thickened.
Serving and Enjoying
West Indian potato curry is typically served with rice or roti, a type of flatbread commonly found in the Caribbean. The creamy and flavorful curry pairs perfectly with the neutral flavor of the rice or roti, making it a satisfying and filling meal.
In conclusion, the West Indian potato curry is a delicious and unique dish that perfectly showcases the fusion of flavors in West Indian cuisine. With its hearty and flavorful ingredients, it is sure to become a favorite in your household. Try this recipe out and experience the taste of the Caribbean in your own kitchen.
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
/stew-56a510db3df78cf772862c70.jpg)
