19 West Indian Pepper Steak Recipe Discover Culinary Perfection!
Published on: Mar 28, 2024
The West Indian pepper steak recipe is a delicious and flavorful dish that combines the bold flavors of the Caribbean with the classic comfort of a steak dinner. This dish is perfect for those who love a little bit of spice and want to add a Caribbean twist to their meal. In this article, we will take a closer look at the ingredients and steps needed to create this mouth-watering dish.
To make this West Indian pepper steak, you will need the following ingredients:
1 pound of top sirloin steak, cut into thin strips
2 tablespoons of Caribbean jerk seasoning
1 tablespoon of olive oil
1 onion, sliced
1 bell pepper, sliced
1 cup of beef broth
1 tablespoon of soy sauce
1 tablespoon of cornstarch
1 teaspoon of brown sugar
1 teaspoon of thyme
Cooked rice, for serving
Directions
Marinate the steak: In a large bowl, mix the top sirloin strips with the Caribbean jerk seasoning until the meat is evenly coated. Let it marinate for at least 30 minutes.
Cook the steak: In a large skillet, heat the olive oil over medium-high heat. Add the marinated steak strips and cook until they are browned on all sides, about 5 minutes. Remove the steak from the skillet and set it aside.
Sauté the vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté until they are softened, about 3 minutes.
Make the sauce: In a small bowl, mix together the beef broth, soy sauce, cornstarch, brown sugar, and thyme. Pour this mixture into the skillet with the vegetables and bring it to a simmer.
Add the steak: Once the sauce has thickened, add the cooked steak back into the skillet and stir until it is evenly coated with the sauce. Let it simmer for an additional 2 minutes.
Serve and enjoy: Serve the West Indian pepper steak over a bed of cooked rice and enjoy the flavorful and spicy dish.
This West Indian pepper steak recipe is a perfect example of how the Caribbean cuisine uses bold and exotic flavors to elevate a simple dish. The combination of the spicy Caribbean jerk seasoning and the sweetness of the brown sugar creates a perfect balance of flavors in this dish. The addition of thyme adds a fragrant and earthy note to the dish, making it even more delicious.
One of the best things about this recipe is its versatility. You can use any type of steak you prefer, such as flank steak or ribeye, and adjust the spice level according to your taste. You can also add other vegetables like mushrooms, zucchini, or carrots to the dish to make it even more nutritious and colorful.
In conclusion, the West Indian pepper steak recipe is a must-try for all steak lovers looking for a flavorful twist on a classic dish. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. So why not give this recipe a try and experience the flavors of the Caribbean in every bite?
