18 West Indian Pepper Shrimp Recipe Unlock Flavor Sensations!

Published on: Mar 28, 2024

In addition to being a staple in West Indian cuisine, pepper shrimp is also a beloved dish in many Caribbean countries. The combination of fresh shrimp, spicy seasonings, and tangy lime juice creates a burst of flavor that is sure to delight your taste buds. Whether you are looking for a new seafood recipe to try or want to add some Caribbean flair to your menu, this West Indian pepper shrimp recipe is a must-try.

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Preparation

To begin, gather all of your ingredients and prepare them according to the instructions. This recipe calls for fresh shrimp, which should be peeled and deveined. You will also need garlic and onion, which should be finely chopped. Next, chop up some scallions and thyme, as well as a hot pepper for some extra heat. Finally, squeeze some lime juice and gather some olive oil and salt.

Marinating the Shrimp

One of the key steps to achieving the perfect flavor in this dish is marinating the shrimp. In a large bowl, combine the garlic, onion, scallions, thyme, hot pepper, lime juice, olive oil, and salt. Mix well, then add in the shrimp and toss to coat. Cover the bowl and let the shrimp marinate for at least 30 minutes in the refrigerator.

Cooking the Shrimp

Once the shrimp has marinated, it's time to cook them up! Heat a large skillet over medium-high heat and add in the shrimp and marinade. Cook for about 3-4 minutes, stirring occasionally, until the shrimp is pink and fully cooked. Be careful not to overcook the shrimp, as they can become tough and rubbery.

Serving Suggestions

This West Indian pepper shrimp can be served in a variety of ways, depending on your preferences. Some popular options include serving it over a bed of rice, with a side of plantains, or with some crusty bread for dipping in the flavorful sauce. Feel free to get creative and add your own personal touch to this dish. Now that you have mastered this professional and well-organized West Indian pepper shrimp recipe, it's time to enjoy the delicious results. The combination of spicy and tangy flavors will have your taste buds singing and transport you to the beautiful Caribbean islands. So, grab your apron and give this recipe a try for your next meal. Your taste buds will thank you!
18 west indian pepper shrimp recipe Unlock flavor sensations!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
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Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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