15 West Indian Pepper Sauce Recipe Mustard Experience Culinary Bliss Now!

Published on: Mar 31, 2024

When it comes to adding a kick of flavor to your dishes, there's nothing quite like a good hot sauce. And for those who love a Caribbean-inspired heat, there's nothing quite like West Indian pepper sauce. This fiery condiment is a staple in many Caribbean households and can add a burst of flavor to any dish. While there are many variations of this sauce, one of the most popular is the West Indian pepper sauce recipe with mustard. So, let's dive into how to make this delicious and versatile sauce that will surely become a go-to in your kitchen.

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1 of 20

Coconut Chutney

Main Ingredients: Coconut, Plain Yogurt, Vegetable Oil, Red Chilis, Black
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Coconut chutney is a classic South Indian side dish that pairs perfectly with beer can chicken. Made with freshly grated coconut, curry leaves, and spices, this chutney has a creamy texture and a perfect balance of flavors.
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No Indian meal is complete without a spicy and tangy chutney on the side. Made with a variety of ingredients such as tomatoes, onions, and spices, Indian chutneys add a burst of flavor to any dish. Try it with your beer can chicken for a delicious twist.
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Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
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Kasundi is a popular Indian mustard sauce that is perfect for adding a spicy kick to your beer can chicken. Made with mustard seeds, vinegar, and spices, this sauce has a unique flavor that will take your chicken to the next level.
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Indian Spiced Tomato Chutney

Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
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Looking for a spicy and tangy chutney to accompany your beer can chicken? Look no further than Indian spiced tomato chutney. Made with tomatoes, onions, garlic, and a variety of spices, this chutney is bursting with flavor and adds a delicious punch to any meal.
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Easy Indian Tomato Chutney

Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
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If you're short on time but still want to add a flavorful chutney to your beer can chicken, try this easy Indian tomato chutney recipe. Made with just a few ingredients, this chutney is quick and simple, but still packs a punch of flavor.
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Simple South Indian Tomato Sauce

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This simple South Indian tomato sauce is perfect for those who prefer a milder chutney. Made with tomatoes, onions, and spices, this sauce has a subtle flavor that pairs well with the bold flavors of beer can chicken.
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South Indian Coconut Chutney (For Idli's & Dosa's)

Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
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This classic South Indian coconut chutney is a must-try for beer can chicken lovers. Made with freshly grated coconut, green chilies, and spices, this chutney is the perfect accompaniment to your chicken and adds a delicious touch of freshness.
8 of 20

South Indian Peanut Chutney With Tomatoes

Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard
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This unique chutney made with peanuts and tomatoes is a delicious twist on traditional South Indian chutneys. The combination of creamy peanuts and tangy tomatoes makes this chutney the perfect accompaniment to your beer can chicken.
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Tomato Onion Chutney | South Indian Style

Main Ingredients: Tomato, Onion, Red Chili, Chana Dal, Urad Dal, Mustard
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This South Indian style tomato onion chutney is a must-try for those who love a bit of heat in their chutney. Made with tomatoes, onions, and a variety of spices, this chutney adds a burst of flavor and a hint of spice to your beer can chicken.
10 of 20

Thakkali Thokku - South Indian Style Tomato Pickle...

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Thakkali thokku, or South Indian style tomato pickle, is a tangy and spicy chutney that is perfect for pairing with beer can chicken. Made with tomatoes, tamarind, and spices, this pickle adds a unique flavor to your chicken and takes it to the next level.
11 of 20

Spicy Tomato Chutney, a South Indian Tomato Achar

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This spicy tomato chutney, known as achar in South India, is a flavorful and tangy chutney that adds a kick to your beer can chicken. Made with tomatoes, red chilies, and spices, this chutney is not for the faint of heart but is perfect for those who love bold flavors.
12 of 20

The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...

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Add a touch of Anglo-Indian flavor to your beer can chicken with this spicy mango chutney recipe. Made with mangoes, onions, ginger, and spices, this chutney has a unique and delicious taste that will have your taste buds dancing.
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Tomato Chutney South Indian | Thakkali Chutney for...

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This South Indian tomato chutney is a must-try for beer can chicken lovers. Made with tomatoes, onions, and a variety of spices, this chutney has a tangy and spicy flavor that pairs perfectly with the smoky flavors of the chicken.
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Red Capsicum Chutney - Red Bell Pepper Chutney

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This vibrant and flavorful red capsicum chutney, also known as red bell pepper chutney, is a delicious accompaniment to beer can chicken. Made with red bell peppers, tomatoes, and spices, this chutney adds a pop of color and a burst of flavor to your meal.
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Red Bell Pepper Tomato Chutney | Red Capsicum Chutney

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This unique chutney made with red bell peppers and tomatoes is a perfect pairing for beer can chicken. The combination of sweet and tangy flavors in this chutney adds a delicious touch to your meal.
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Tomato Chutney-How to make Tomato Chutney

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This traditional tomato chutney is a staple in South Indian households and is a perfect complement to beer can chicken. Made with tomatoes, onions, and a variety of spices, this chutney is bursting with flavor and adds a delicious touch to any meal.
17 of 20

Apple Chutney

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If you're looking for a unique and fruity chutney to pair with your beer can chicken, try this apple chutney recipe. Made with apples, onions, and spices, this chutney adds a touch of sweetness and a burst of flavor to your meal.
18 of 20

Indian Cilantro Green Chutney

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This Indian cilantro green chutney is a must-try for those who love a bit of freshness in their chutney. Made with cilantro, green chilies, and spices, this chutney has a vibrant color and adds a burst of flavor to your beer can chicken.
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2 Minutes Coconut Chutney

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How To Make Pepper Sauce Without Cream

Main Ingredients: Onion, Brandy, Soft Cheese, Whole Milk, Garlic Puree
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If you're looking for a low-fat alternative to creamy sauces, try this pepper sauce without cream. Made with black pepper, garlic, and vinegar, this sauce adds a tangy and spicy kick to your beer can chicken without the added calories.

The Ingredients You'll Need

To make this West Indian pepper sauce with mustard, you'll need the following ingredients:

- Scotch bonnet peppers

These fiery peppers are a staple in Caribbean cuisine and are the star of this sauce. You can adjust the number of peppers depending on your heat preference.

- Mustard

The addition of mustard adds a tangy and slightly sweet flavor to balance out the heat of the peppers. Use your favorite type of mustard for this recipe.

- Vinegar

Vinegar not only helps to preserve the sauce but also adds a tangy and acidic element to balance out the flavors.

- Onions and garlic

These aromatics add depth of flavor to the sauce and help to balance out the spiciness of the peppers.

- Salt and sugar

These seasonings are essential for bringing out the flavors of the peppers and balancing out the tanginess of the vinegar.

How to Make It

To make this West Indian pepper sauce recipe with mustard, follow these simple steps:

Step 1: Prepare the Peppers

Start by washing and roughly chopping the scotch bonnet peppers. Remember to wear gloves as these peppers can be very spicy and can irritate your skin.

Step 2: Blend the Ingredients

In a blender or food processor, combine the peppers, mustard, vinegar, onions, garlic, salt, and sugar. Blend until you have a smooth and thick consistency.

Step 3: Cook the Sauce

Pour the blended mixture into a saucepan and bring it to a simmer. Let it cook for about 10-15 minutes, stirring occasionally.

Step 4: Let it Cool and Bottle

Once the sauce has cooked and cooled down, transfer it to a sterilized bottle or jar. You can store it in the fridge for up to 6 months.

Ways to Enjoy West Indian Pepper Sauce with Mustard

This versatile sauce can be used in a variety of ways to add a spicy and flavorful kick to your dishes. Here are a few ideas:

As a Condiment

Use it as a dipping sauce for fries, chips, or chicken tenders. It can also be drizzled on burgers, hot dogs, or sandwiches for a spicy twist.

In Marinades and Dressings

Add a spoonful of this sauce to your marinades for an extra kick of flavor. You can also mix it with oil and vinegar for a spicy salad dressing.

In Cooking

Use it as a flavor enhancer in soups, stews, and curries. You can also mix it with mayonnaise or ketchup to make a spicy dip for your seafood or roasted vegetables. In conclusion, this West Indian pepper sauce recipe with mustard is not only easy to make but also adds a burst of flavor to any dish. So, why not give it a try and add a Caribbean-inspired heat to your meals?
15 west indian pepper sauce recipe mustard Experience culinary bliss now!

Coconut Chutney

yield: 4 total time: 25 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 1/2 coconut large, finely grated
  • 1/2 cup plain yogurt
  • 1 tablespoon vegetable oil
  • 2 red chilis small, finely chopped
  • 1/2 teaspoon black mustard seeds

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 5 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 16 grams
  • Sodium : 25 milligrams
  • Sugar : 5 grams
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