20 West Indian Pepper Sauce Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

If you're a fan of spicy food, then you've probably heard of West Indian pepper sauce. This fiery condiment is a staple in Caribbean cuisine and is loved by many for its intense heat and unique flavor. While you can easily find it in stores, making your own West Indian pepper sauce at home is a great way to customize the heat level and flavors to your liking. In this article, we'll share a delicious West Indian pepper sauce recipe that will surely become a favorite in your kitchen.

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Southern Pepper Sauce

Main Ingredients: Vinegar, Sugar, Salt, Olive Oil, Peppers

Southern Hot Pepper Sauce Recipe - PepperHead

Southern Pepper Sauce Recipe - Add a Pinch

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If you're looking to add a little Southern flair to your beer can chicken, look no further than this delicious pepper sauce. Made with a blend of bold spices and tangy vinegar, this sauce adds the perfect amount of heat and flavor to your chicken. It's a must-try for any barbecue lover.

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Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red

Cilantro Mint Green Chutney - Cooking Curries

Coriander Chutney (Cilantro Chutney): Zingy & Yum! | Indian Ambrosia

Add a touch of Indian cuisine to your beer can chicken with this flavorful cilantro chutney. Made with fresh cilantro, spices, and a hint of lime juice, this chutney adds a burst of vibrant flavor to your chicken. It's the perfect accompaniment to your meal and will surely impress your taste buds.

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Anarosher Chutney – Indian Spiced Pineapple Chutney

Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried

Spiced Pineapple Chutney 380g (pack of 2): Amazon.co.uk: Grocery

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This unique Indian chutney combines the sweetness of pineapple with the spiciness of Indian spices to create a delicious accompaniment for your beer can chicken. The tangy and spicy flavors will perfectly complement the juicy and tender chicken.

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Indian Mango Chutney

Main Ingredients: Cooking Oil, Fresh Ginger, Garlic, Red Chili, Nigella

Green Mango Chutney | FaveHealthyRecipes.com

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Add a touch of sweetness to your beer can chicken with this Indian mango chutney. Made with ripe mangoes, spices, and a touch of vinegar, this chutney adds a unique twist to your chicken. The combination of sweet and tangy flavors will leave your taste buds wanting more.

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Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper

This onion tomato masala (also known as Bhuna Masala) recipe is an easy ...

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This rich and flavorful curry sauce is the perfect accompaniment to your beer can chicken. Made with a blend of Indian spices, onions, and tomatoes, this sauce adds a depth of flavor to your meal. It's a great way to add a little Indian flair to your barbecue.

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Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper

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This bright green chutney is packed with flavor and is the perfect addition to your beer can chicken. Made with a blend of cilantro, spices, and a touch of yogurt, this chutney adds a refreshing and tangy element to your meal. It's a great way to add some color and flavor to your plate.

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Indian Chutney

Main Ingredients: Fenugreek Seed, Cumin Seed, Cooking Oil, Mustard Seed

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This classic Indian chutney is a great all-purpose sauce that pairs well with beer can chicken. Made with a blend of spices, herbs, and yogurt, this chutney adds a creamy and tangy element to your chicken. It's a versatile sauce that can be used as a marinade or dipping sauce.

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Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine

This festive chutney is perfect for any special occasion, especially when paired with beer can chicken. Made with a mix of fruits, nuts, and spices, this chutney adds a touch of sweetness and crunch to your meal. It's a great way to add a little celebration to your barbecue.

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Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar

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This sweet and spicy chutney is a great way to add a twist to your beer can chicken. Made with fresh apples, ginger, and a blend of Indian spices, this chutney adds a burst of flavor to your meal. It's the perfect balance of sweet and spicy, making it a great addition to your barbecue spread.

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Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander

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If you're a fan of mustard, then this Indian mustard sauce is a must-try with your beer can chicken. Made with a blend of mustard seeds, spices, and vinegar, this tangy and spicy sauce adds a unique flavor to your chicken. It's a great way to add a little kick to your meal.

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Indian Spiced Tomato Chutney

Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea

Tomato Chutney | Recipe | Tomato chutney, Chutney, Chutney recipes

spiced tomato chutney recipe + a huge thank you! | Tomato chutney ...

This vibrant and flavorful chutney is a great accompaniment to beer can chicken. Made with ripe tomatoes, spices, and a hint of lime juice, this chutney adds a tangy and spicy kick to your meal. It's a great way to add some color and flavor to your plate.

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Easy Indian Tomato Chutney

Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard

South Indian style Tomato Chutney is the perfect accompaniment to idli ...

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If you're looking for a quick and easy chutney to pair with your beer can chicken, this is the one for you. Made with just a few ingredients, including tomatoes, spices, and a touch of sugar, this chutney is a great way to add a little sweetness and tang to your meal. It's a simple but delicious addition to your barbecue spread.

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East Indian Mango Chutney

Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery

East Indian Mango *Pre-Order for 2022* – Miami Fruit

INDIAN MANGO CHUTNEY - Over Farm Market

Mango chutney, how to make mango chutney or aam ki launji

This sweet and tangy chutney is a great way to add a little tropical flavor to your beer can chicken. Made with ripe mangoes, spices, and a touch of vinegar, this chutney is a great way to jazz up your meal. It's a perfect combination of sweet and tangy, making it a hit with both kids and adults.

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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)

Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red

Cilantro Chutney Recipe (Coriander Chutney) - Spice Up The Curry

Cilantro Chutney (Coriander Chutney) - Swasthi's Recipes

This bright and flavorful chutney is a great way to add a touch of freshness to your beer can chicken. Made with fresh cilantro, spices, and a hint of lime juice, this chutney adds a burst of flavor to your meal. It's a great way to add some color and flavor to your plate.

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Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic

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This cooling and refreshing chutney is the perfect accompaniment to your beer can chicken. Made with fresh mint, spices, and a touch of yogurt, this chutney adds a refreshing and tangy element to your meal. It's a great way to balance out the heat from the chicken and add a burst of flavor to your plate.

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Mint & Coriander Chutney- Indian Green Chutney

Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic

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This vibrant and flavorful chutney is a great way to add a touch of Indian flavor to your beer can chicken. Made with a blend of fresh mint, cilantro, and spices, this chutney adds a refreshing and tangy kick to your meal. It's the perfect accompaniment to your chicken and will surely impress your guests.

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Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt

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If you're looking for a simple yet delicious sauce to pair with your beer can chicken, this is the one for you. Made with ripe tomatoes, spices, and a touch of coconut milk, this sauce adds a creamy and tangy element to your meal. It's a great way to add a touch of South Indian flavor to your barbecue.

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Zucchini Pachadi ~ Indian Zucchini Chutney

Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red

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This unique chutney is a great way to add a little green to your beer can chicken. Made with zucchini, spices, and a touch of coconut, this chutney adds a creamy and tangy element to your meal. It's a great way to sneak in some veggies and add a burst of flavor to your plate.

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Quick and Best Indian Sweet Mango Chutney

Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel

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This sweet and tangy chutney is a great way to add a touch of sweetness to your beer can chicken. Made with ripe mangoes, spices, and a hint of lime juice, this chutney is a great way to add a unique twist to your meal. It's the perfect accompaniment to your chicken and will surely leave your taste buds wanting more.

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Really Useful Roasted Red Pepper Sauce

Main Ingredients: Red Peppers, Shallots, Garlic, Brown Sugar, Balsamic

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This roasted red pepper sauce is a great way to add a little color and flavor to your beer can chicken. Made with roasted red peppers, spices, and a touch of balsamic vinegar, this sauce adds a bold and tangy kick to your meal. It's a great way to add some variety to your barbecue spread.

Ingredients You'll Need

To make West Indian pepper sauce, you'll need the following ingredients:

1. Hot Peppers

The star of this sauce, hot peppers are the key ingredient that brings the heat. You can use any type of hot peppers you like, such as Scotch bonnet, habanero, or scorpion peppers. The more peppers you use, the hotter the sauce will be.

2. Vinegar

Vinegar is an essential ingredient in West Indian pepper sauce as it helps to preserve the sauce and gives it a tangy flavor. You can use any type of vinegar, but white vinegar is the most commonly used in this recipe.

3. Garlic and Onion

These two ingredients add depth of flavor to the sauce. You can use both fresh or powdered versions, depending on your preference.

4. Lime Juice

Adding some lime juice to the sauce not only gives it a tangy kick, but it also helps to balance out the heat from the peppers.

5. Salt and Sugar

To enhance the flavors in the sauce, you'll need to add a pinch of salt and a teaspoon of sugar. You can adjust the amounts according to your taste.

Instructions

1. Prepare the Peppers

Start by removing the stems from the hot peppers and roughly chopping them. Wear gloves while handling the peppers to protect your skin from the heat.

2. Blend the Ingredients

In a blender, combine the hot peppers, garlic, onion, lime juice, salt, and sugar. Gradually add in vinegar and blend until you reach your desired consistency. You can make the sauce smooth or leave it slightly chunky, depending on your preference.

3. Store in a Jar

Transfer the West Indian pepper sauce into a clean jar with a tight-fitting lid. Store it in the fridge for up to 6 months.

Ways to Use West Indian Pepper Sauce

Now that you have your homemade West Indian pepper sauce, here are a few delicious ways to use it:

1. Add it to Marinades

This fiery sauce makes a great addition to marinades for meats, seafood, and even vegetables. It adds a burst of flavor and heat to any dish.

2. Use it as a Dipping Sauce

Serve West Indian pepper sauce as a dipping sauce for snacks like fries, chicken tenders, or chips. It's a great alternative to traditional hot sauce.

3. Mix it into Sauces and Dressings

Add a small amount of West Indian pepper sauce to your favorite sauces and dressings to give them a spicy kick. It pairs well with creamy dressings, BBQ sauce, and even mayonnaise.

Final Thoughts

Making your own West Indian pepper sauce is not only easy but also allows you to customize the flavors to your liking. This versatile sauce adds a fiery kick to any dish and is a must-try for all spicy food lovers. Give this recipe a try and enjoy the heat and flavor of the Caribbean in your own kitchen.