19 West Indian Patty Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
If you're a fan of savory and flavorful pastries, then you must try making West Indian patties at home. This delicious snack originated in Jamaica and has become a staple in Caribbean cuisine. With a crispy and flaky crust and a spiced filling, these patties are the perfect combination of comfort and flavor. In this article, we'll take you through the steps of making your own West Indian patties, so you can enjoy this tasty treat anytime you want.
Looking for a flavorful and protein-packed side dish to pair with your Beer Can Chicken? Look no further than these Indian Spiced Lentils! Made with a fragrant blend of spices, including turmeric and cumin, and hearty lentils, this dish will add a delicious and healthy element to your meal.
This classic Indian dish is the perfect accompaniment to a juicy Beer Can Chicken. Tender chicken pieces are simmered in a rich and creamy tomato sauce, made with a blend of fragrant spices such as garam masala and coriander. Serve with some naan bread for a complete and satisfying meal.
3of 20
West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
Add a Caribbean twist to your Beer Can Chicken with this delicious West Indian-Style Channa Wrap. Spiced chickpeas, plantains, and tangy avocado are wrapped in a warm roti for a flavorful and satisfying meal. Perfect for a quick and easy lunch or dinner option.
4of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and indulgent dishes, then you'll love this Indian Chicken Korma. Tender chicken pieces are simmered in a rich and creamy sauce made with coconut milk and almonds, and flavored with aromatic spices like cardamom and ginger. Serve over rice for a comforting and flavorful meal.
5of 20
West Indian-Style Roti (Flatbread)
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
No Indian-inspired meal is complete without some roti, and this West Indian-style version is a must-try. Made with a blend of whole wheat flour, cornmeal, and coconut milk, this flatbread has a slightly sweet and nutty flavor that pairs perfectly with any of the dishes on this list.
If you're a seafood lover, then this Indian Shrimp Curry is a must-try. Made with coconut milk, tomatoes, and a blend of fragrant spices like cumin and coriander, this dish is bursting with flavor. Serve with some basmati rice for a complete and satisfying meal.
7of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian Chickpea Coconut Curry. Loaded with chickpeas, spinach, and potatoes, and flavored with aromatic spices like garam masala and turmeric, this dish is hearty, healthy, and full of flavor.
8of 20
West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
If you want to switch things up from traditional chicken, why not try this West Indian Goat Curry? This dish is made with tender goat meat and flavored with a blend of fragrant spices like cinnamon and cloves. For a milder version, you can also use beef instead of goat.
Simple and classic, this Indian Chicken Curry is a staple in many households. Made with tender chicken pieces, tomatoes, and a blend of spices including cumin and coriander, this dish is easy to make and always delicious. Serve with some rice and naan bread for a complete meal.
10of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
If you want to add some extra protein to your meal, this Indian Dal Nirvana is the perfect side dish. Made with a blend of lentils and kidney beans, and flavored with aromatic spices like garam masala and fenugreek, this dish is hearty, healthy, and full of flavor.
11of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another classic Indian dish, this Indian Curry Chicken is a must-try for any beer can chicken lover. Tender chicken pieces are simmered in a flavorful sauce made with coconut milk, tomatoes, and a blend of fragrant spices like coriander and cinnamon. Serve with some basmati rice for a complete and satisfying meal.
12of 20
West Indian Chicken Curry With Cinnamon and Tomatoes
Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
If you're looking for a unique and flavorful curry, give this West Indian Chicken Curry a try. Made with tender chicken, cinnamon, and tomatoes, this dish has a deliciously tangy and spicy flavor that will have your taste buds dancing. Serve with some roti for an authentic Indian meal.
13of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a vegetarian option that is packed with protein and flavor, try this Indian Coconut Lentil Curry. Made with lentils, coconut milk, and a blend of fragrant spices like coriander and cumin, this dish is hearty, healthy, and oh-so-delicious.
14of 20
West Indian Curried Chicken
Main Ingredients: Vegetable Oil, Chicken, Onion, Garlic, Potatoes, Salt
This West Indian Curried Chicken is a simple and flavorful dish that is perfect for pairing with beer can chicken. Made with tender chicken pieces, coconut milk, and a blend of spices including turmeric and coriander, this dish is easy to make and always a crowd-pleaser.
15of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you want to add some heat to your meal, this North Indian Chicken Curry is the perfect dish. Made with a blend of hot peppers, tomatoes, and fragrant spices like cumin and coriander, this curry packs a punch of flavor and spice. Serve with some rice and naan bread to balance out the heat.
16of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
If you want to try making your own roti at home, this recipe is a must-try. Made with a blend of all-purpose flour and butter, this roti has a deliciously buttery and flaky texture that pairs perfectly with any Indian dish. Serve it with your Beer Can Chicken for a complete meal.
17of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you want to recreate the flavors of your favorite Indian restaurant at home, give this Indian Restaurant Madras Curry a try. Made with tender chicken pieces, coconut milk, and a blend of fragrant spices such as curry powder and garam masala, this dish is sure to impress.
18of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a unique and flavorful side dish to serve with your Beer Can Chicken? Look no further than this Crispy Indian Okra. Coated in a blend of spices and cornmeal, this okra is baked until crispy and bursting with flavor. It's the perfect accompaniment to any Indian-inspired meal.
If you're a fan of rich and hearty curries, then this Indian Lamb Curry is a must-try. Made with tender lamb meat and flavored with a blend of fragrant spices like cumin and coriander, this dish is packed with flavor and perfect for a special occasion or dinner party.
20of 20
Crispy Aloo Tikki (Potato Patty)
Main Ingredients: Potatoes, Corn Starch, Salt, Cilantro, Oil, Chick Pea
For a unique and tasty appetizer or side dish, try these Crispy Aloo Tikki (Potato Patty). Made with mashed potatoes, peas, and a blend of aromatic spices like garam masala and coriander, these patties are crispy on the outside and soft on the inside. Serve with some tamarind chutney for a burst of tangy flavor.
The Perfect Crust
The key to a great West Indian patty is a flaky and buttery crust. To achieve this, start by mixing all-purpose flour and salt in a bowl. Then, cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
Tips for a Flaky Crust:
Make sure the butter is cold, as this will create pockets of steam when baking, resulting in a flaky crust.
Do not overwork the dough, as this will make it tough instead of flaky.
Use ice water to keep the dough cold and prevent the butter from melting.
The Delicious Filling
Now that you have your perfect crust, it's time to make the filling. In a pan, sauté ground beef with onions, garlic, and scotch bonnet pepper for a kick of spice. Once the beef is browned, add curry powder, thyme, paprika, salt, and pepper to taste. Let the filling cool before assembling the patties.
Get Creative with the Filling:
Swap out ground beef for ground chicken or lamb for a different flavor.
Add vegetables like carrots and potatoes for a heartier filling.
For a vegetarian option, use tofu or lentils as the protein.
Assembling and Baking the Patties
Roll out the dough and cut it into circles using a large cookie cutter or a bowl as a guide. Place a spoonful of filling on one half of the circle, leaving a little space around the edges. Fold the other half of the dough over the filling and seal the edges by crimping them with a fork. Brush the tops with an egg wash for a glossy finish. Bake the patties at 375°F for 25-30 minutes until golden brown.
Make it Your Own:
Add a sprinkle of sesame seeds or poppy seeds on top for extra flavor and texture.
Experiment with different spices and herbs to create your own unique filling.
Make mini patties for a bite-sized version perfect for parties and gatherings.
Now that you have all the steps to make delicious West Indian patties, it's time to get creative and make them your own. Serve them as a snack or as a meal with a side of rice and beans or a fresh salad. Once you taste these homemade patties, you'll never want to buy them from a store again. So, gather your ingredients and get ready to impress your taste buds with this authentic West Indian patty recipe.
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
