16 West Indian Oxtail Stew Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Oxtail stew is a popular dish in many West Indian countries, and for good reason. This hearty and flavorful stew is the perfect comfort food, especially on a cold day. The rich and tender meat, combined with a variety of aromatic spices and vegetables, creates a delicious and satisfying meal that will leave you wanting more. In this article, we will dive into the traditional West Indian oxtail stew recipe and how to make it at home.
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
The slow cooker is a great tool for making delicious and hearty meals, like this slow cooker oxtail stew. It's perfect for those busy days when you don't have time to spend hours in the kitchen, but still want a flavorful and satisfying meal. Just throw all the ingredients in the slow cooker and let it do its magic!
This recipe is packed with tender oxtail, flavorful vegetables, and warm spices. It's a comfort food that will warm you up from the inside out. Plus, the slow cooking process allows the flavors to develop and blend together, making this stew even more delicious.
To make this slow cooker oxtail stew, you'll need a slow cooker, oxtail, vegetables like carrots, potatoes, and onions, and some herbs and spices. It's a simple and easy recipe that will result in a mouthwatering stew that your whole family will love.
Jamaican oxtail stew is a popular dish in the Caribbean, and for good reason. It's a flavorful and hearty stew that is perfect for any occasion. The key to making a delicious Jamaican oxtail stew is the spices and seasonings used. They give the stew its signature Caribbean flavor and make it stand out from other oxtail stews.
In this recipe, the oxtail is first marinated in a blend of spices and seasonings, including allspice, ginger, thyme, and scotch bonnet peppers. Then, it's slow-cooked with vegetables like carrots, potatoes, and onions, resulting in a tender and flavorful stew. It's a dish that will transport you to the sunny beaches of Jamaica with each bite.
This Jamaican oxtail stew is perfect for a family dinner or a get-together with friends. Serve it over rice or with some Jamaican-style bread for a complete and satisfying meal.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
Similar to Jamaican oxtail stew, Caribbean oxtail stew is another popular variation of this dish. It's a flavorful and aromatic stew that is sure to please your taste buds. The key to making a delicious Caribbean oxtail stew is the use of traditional Caribbean spices and seasonings, such as allspice, cinnamon, and thyme.
In this recipe, the oxtail is first marinated in a blend of spices and seasonings, giving it a rich and bold flavor. Then, it's slow-cooked with vegetables like carrots, potatoes, and onions, until it becomes tender and falls off the bone. The result is a hearty and comforting stew that will warm you up on a chilly day.
If you're looking to add a taste of the Caribbean to your dinner table, this Caribbean oxtail stew is a must-try. Serve it with some rice and beans for a complete and satisfying meal.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
Making oxtail stew may seem intimidating, but it's actually quite simple. All you need is some oxtail, vegetables, and a few herbs and spices. The key to a delicious oxtail stew is the slow cooking process, which allows the flavors to develop and blend together.
Start by marinating the oxtail in your choice of spices and seasonings. Then, brown the oxtail in a pot. This step helps to lock in the flavor and creates a rich base for the stew. Add in some vegetables like carrots, potatoes, and onions, and let it simmer for a few hours until the oxtail is tender and falls off the bone.
The result is a hearty and flavorful stew that will warm you up and leave you wanting more. Serve it with some crusty bread or over rice for a complete and satisfying meal.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
Oxtail stew is a classic dish that has been enjoyed for generations. It's a hearty and comforting stew that is perfect for a family dinner or a gathering with friends. The key to making a delicious oxtail stew is the slow cooking process, which allows the flavors to develop and meld together.
In this recipe, the oxtail is slow-cooked with a variety of vegetables and herbs and spices, resulting in a rich and flavorful stew. The tender and succulent pieces of oxtail are complemented by the sweetness of the vegetables and the warmth of the spices. It's a dish that will leave you feeling satisfied and content.
Whether you're new to oxtail stew or it's a family favorite, this recipe is a must-try. It's a simple and delicious dish that will warm you up and leave you wanting more.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
African spicy oxtail stew is a delicious and flavorful dish that is sure to please your taste buds. It's a popular dish in many African countries and is a staple in many households. The key to making a delicious African spicy oxtail stew is the use of traditional African spices and seasonings.
In this recipe, the oxtail is first marinated in a blend of spices and seasonings, including cumin, coriander, and ginger. Then, it's slow-cooked with vegetables like carrots, potatoes, and onions, until it becomes tender and falls off the bone. The result is a hearty and spicy stew that will warm you up and leave you wanting more.
Serve this African spicy oxtail stew with some rice or traditional African flatbread for a complete and satisfying meal.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
If you're short on time but still want to enjoy a delicious oxtail stew, this instant pot oxtail stew is the perfect recipe for you. The instant pot cuts down the cooking time significantly, making this stew a quick and easy meal option. Plus, the result is just as delicious and flavorful as a slow-cooked oxtail stew.
In this recipe, the oxtail is first marinated in a blend of spices and seasonings, giving it a rich and bold flavor. Then, it's cooked in the instant pot with vegetables like carrots, potatoes, and onions, until it becomes tender and falls off the bone. The result is a hearty and comforting stew that will warm you up on a busy day.
Serve this instant pot oxtail stew with some crusty bread or over rice for a complete and satisfying meal.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're looking for a lighter version of oxtail stew, this slow cooker oxtail soup is a great option. It's a delicious and comforting soup that is perfect for those colder days when you need something warm and satisfying. The slow cooking process allows the flavors to develop and blend together, resulting in a flavorful and hearty soup.
In this recipe, the oxtail is slow-cooked with vegetables like carrots, potatoes, and onions, until it becomes tender and falls off the bone. The result is a rich and flavorful broth, packed with tender pieces of oxtail and vegetables. It's a soup that will warm you up and leave you feeling satisfied.
Serve this slow cooker oxtail soup with some crusty bread for dipping or with a side of salad for a lighter meal.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
Coda alla vaccinara, or Roman oxtail stew, is a traditional dish from Rome, Italy. It's a rich and hearty stew that is full of flavor and is a favorite among locals and tourists alike. The key to making a delicious Roman oxtail stew is the use of traditional Roman ingredients like guanciale, a type of cured pork, and red wine.
In this recipe, the oxtail is first marinated in a blend of herbs and spices, including rosemary, sage, and bay leaves. Then, it's cooked with vegetables like carrots, celery, and tomatoes, until it becomes tender and falls off the bone. The result is a rich and flavorful stew that will transport you to the streets of Rome with each bite.
Serve this Roman oxtail stew with some crusty bread and a glass of red wine for a truly authentic experience.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This hearty oxtail soup is a great way to warm up on a cold day. It's a simple and easy recipe that is packed with flavor and is perfect for those days when you don't have time to cook a complicated meal. The oxtail is slow-cooked with vegetables like carrots, potatoes, and onions, until it becomes tender and falls off the bone.
The result is a flavorful and hearty soup that will warm you up and leave you feeling satisfied. Serve it with some crusty bread or over rice for a complete and comforting meal.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
Kare kare pata, or oxtail stew, is a popular dish in the Philippines. It's a rich and flavorful stew that is perfect for special occasions or as a comforting meal. The key to making a delicious kare kare pata is the use of traditional Filipino ingredients like peanut butter and shrimp paste.
In this recipe, the oxtail is slow-cooked with vegetables like eggplant, green beans, and bok choy, until it becomes tender and falls off the bone. The result is a creamy and delicious stew that will warm you up and leave you wanting more. Serve it with some rice for a complete and satisfying meal.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
Hawaiian oxtail soup is a local favorite in Hawaii and is often served at family gatherings and special occasions. It's a rich and flavorful soup that is packed with tender pieces of oxtail and vegetables. The key to making a delicious Hawaiian oxtail soup is the use of traditional Hawaiian ingredients like ginger and star anise.
In this recipe, the oxtail is slow-cooked with vegetables like carrots, potatoes, and onions, until it becomes tender and falls off the bone. The result is a hearty and comforting soup that will warm you up and leave you feeling satisfied. Serve it with some Hawaiian-style bread for a truly authentic experience.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
Oxtail soup is a classic dish that has been enjoyed for generations. It's a simple and easy recipe that is perfect for a family dinner or a gathering with friends. The key to making a delicious oxtail soup is the slow cooking process, which allows the flavors to develop and blend together.
In this recipe, the oxtail is slow-cooked with vegetables like carrots, potatoes, and onions, until it becomes tender and falls off the bone. The result is a rich and flavorful soup that will warm you up and leave you wanting more. Serve it with some crusty bread or over rice for a complete and satisfying meal.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
If you're a fan of Vietnamese cuisine, you'll love this oxtail pho recipe. Pho is a popular Vietnamese noodle soup that is often made with beef or chicken, but this version uses oxtail for a rich and flavorful twist. The oxtail is slow-cooked with traditional pho spices and served over rice noodles with fresh herbs and vegetables.
The result is a hearty and aromatic soup that will warm you up and leave you feeling satisfied. Serve this oxtail pho with some sriracha and hoisin sauce for an extra kick of flavor.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
Oxtail soup II is another delicious and flavorful version of oxtail soup. It's a simple and easy recipe that is perfect for a busy day when you don't have time to spend in the kitchen. The oxtail is slow-cooked with vegetables like carrots, potatoes, and onions, until it becomes tender and falls off the bone.
The result is a rich and hearty soup that will warm you up and leave you feeling satisfied. Serve it with some crusty bread or over rice for a complete and comforting meal.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
This simple oxtail soup is perfect for those days when you want a delicious and satisfying meal without spending hours in the kitchen. It's a basic recipe that is easy to make and requires minimal ingredients. The oxtail is slow-cooked with vegetables like carrots, potatoes, and onions, until it becomes tender and falls off the bone.
The result is a rich and flavorful soup that will warm you up and leave you feeling satisfied. Serve it with some crusty bread or over rice for a complete and comforting meal.
Chinese oxtail soup is a popular dish in Chinese cuisine and is often served at special occasions and celebrations. It's a hearty and flavorful soup that is perfect for a chilly day. The oxtail is slow-cooked with traditional Chinese spices and served with noodles and vegetables.
The result is a rich and aromatic soup that will warm you up and leave you wanting more. Serve this Chinese oxtail soup with some homemade dumplings for a complete and satisfying meal.
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OXTAIL SHIO RAMEN
Main Ingredients: Oxtail, Onion, Garlic, Salt, Angel Hair Pasta, Cooking
Oxtail shio ramen is a twist on the traditional Japanese ramen dish. It's a rich and flavorful soup that is perfect for a cold day. The oxtail is slow-cooked with traditional ramen spices and served with fresh ramen noodles, soft-boiled eggs, and vegetables.
The result is a hearty and comforting soup that will warm you up and leave you feeling satisfied. Serve this oxtail shio ramen with some soy sauce and chili oil for an extra kick of flavor.
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Hawaii Oxtail Soup
Main Ingredients: Oxtails, Dried Shiitake Mushrooms, Ginger, Star Anise
Hawaii oxtail soup is a popular dish in Hawaii and is often served at family get-togethers and special occasions. It's a hearty and flavorful soup that is packed with tender pieces of oxtail and vegetables. The key to making a delicious Hawaiian oxtail soup is the use of traditional Hawaiian ingredients like ginger and star anise.
In this recipe, the oxtail is slow-cooked with vegetables like carrots, potatoes, and onions, until it becomes tender and falls off the bone. The result is a warm and comforting soup that will transport you to the sunny beaches of Hawaii with each bite. Serve it with some Hawaiian-style bread for a truly authentic experience.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
Korean oxtail soup is a popular dish in Korea and is often served during the winter months. It's a hearty and flavorful soup that is perfect for warming you up on a chilly day. The oxtail is slow-cooked with traditional Korean spices and served with noodles and vegetables.
The result is a rich and aromatic soup that will warm you up and leave you wanting more. Serve this Korean oxtail soup with some kimchi and gochujang for an extra burst of flavor.
The Key Ingredients
When it comes to oxtail stew, the key ingredient is obviously the oxtail itself. Oxtail is a tough and fatty cut of meat that comes from the tail of a cow. It is a popular ingredient in many cuisines around the world, including West Indian cuisine. In addition to oxtail, the other featured ingredients in this stew include allspice, thyme, and scallions, which are essential for creating the unique and bold flavors of West Indian cuisine. Garlic, onions, and tomatoes are also commonly used in the stew, adding depth and richness to the dish.
The Cooking Process
To make the perfect West Indian oxtail stew, you will need to follow a few simple steps. First, you will need to season the oxtail with a mixture of salt, black pepper, and allspice. This will not only add flavor but also help to tenderize the meat. Next, you will need to sear the oxtail in a hot pan until it is browned on all sides. This will help to seal in the juices and keep the meat moist during the cooking process.
After searing the oxtail, you will then add in the aromatics such as thyme, scallions, garlic, and onions, and sauté until they are fragrant. Then, add in the oxtail and any remaining seasonings, along with beef broth and water. The liquid should cover the oxtail completely. Bring the stew to a boil, then reduce the heat and let it simmer for 2-3 hours, or until the meat is tender and falls off the bone.
Serving Suggestions
West Indian oxtail stew is typically served with rice and peas, which is a staple in Caribbean cuisine. The stew can also be served with bread or dumplings, which are perfect for soaking up the delicious gravy. For added spice and heat, you can also serve the stew with scotch bonnet peppers, a popular ingredient in West Indian cuisine.
In conclusion, West Indian oxtail stew is a must-try for anyone looking to explore the flavors of Caribbean cuisine. With its rich and bold flavors, this stew is sure to become a favorite in your household. So why not give it a try and bring a taste of the Caribbean into your home?
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