16 West Indian Oxtail Recipe Discover Culinary Perfection!

Published on: Mar 28, 2024

The West Indian Oxtail Recipe is a beloved dish, filled with rich flavors and a touch of Caribbean influence. This hearty and comforting meal is perfect for any occasion, whether it's a family dinner or a special gathering. The tender oxtail, simmered to perfection in a savory sauce, is sure to leave your taste buds wanting more.

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The Key Ingredient: Oxtail

Oxtail

The star of this dish is, of course, oxtail. This cut of meat comes from the tail of a cow and is known for its gelatinous texture and rich, beefy flavor. While it may not be the most common cut of meat, it is a staple in many West Indian households. Oxtail is often used in stews, soups, and curries, and it adds a unique depth of flavor to any dish.

Marinade

To achieve the perfect balance of flavors in this dish, a flavorful marinade is essential. The marinade typically consists of a combination of soy sauce, garlic, ginger, scallions, and spices. These ingredients not only add flavor but also help to tenderize the meat, making it melt-in-your-mouth tender.

The Cooking Process

Browning the Meat

To achieve maximum flavor, it's important to properly brown the oxtail before simmering it in the sauce. This step helps to seal in the juices and gives the meat a nice caramelized crust. Be sure to not overcrowd the pan and to brown the meat in batches for the best results.

The Sauce

The base of the sauce is typically made with a combination of beef broth and wine, giving it a rich and savory flavor. The addition of tomato paste and brown sugar adds a touch of sweetness, while allspice and scotch bonnet peppers give it a slight kick. Be sure to adjust the seasoning to your liking as everyone's taste preferences are different.

Serving Suggestions

The West Indian Oxtail Recipe is typically served over a bed of rice, rice and peas, or ground provisions. It pairs well with steamed vegetables or plantains on the side. You can also top it with some fresh chopped herbs for added freshness and color. In conclusion, the West Indian Oxtail Recipe is a must-try for any food lover. With its tender meat, flavorful sauce, and Caribbean twist, it's a dish that will surely impress your taste buds. So gather your ingredients and get cooking, and don't be surprised if this becomes a new family favorite.